Set out on a culinary journey through the heart of Rome, where tradition and innovation intertwine. The Tipsy Tiramisu & Pasta Cooking Master Class promises an unforgettable experience, guiding you through the art of crafting beloved Italian dishes. Under the expertise of a local chef, you’ll master the techniques of fresh pasta-making and the art of creating the indulgent tiramisu, infused with a touch of Tia Maria. Indulge in the flavors of locally sourced ingredients as you bond with the group, all while savoring unlimited servings of refreshing prosecco, wine, and limoncello. Prepare to be captivated by the flavors that will transport you to the streets of Rome.

Key Points

Tipsy Tiramisu & Pasta Cooking Master Class - Key Points

  • Small-group cooking class led by an expert local chef to learn the art of making traditional Roman pasta dishes and tiramisu.
  • Hands-on experience in crafting authentic Carbonara and Cacio e Pepe pasta, as well as the layered tiramisu dessert.
  • Opportunity to master time-honored techniques and utilize locally sourced, high-quality ingredients.
  • Unlimited servings of prosecco, wine, and limoncello to complement the culinary creations and enhance the convivial atmosphere.
  • 24-hour cancellation policy with a full refund, but the class is not wheelchair accessible.

Culinary Adventure in Rome

Tipsy Tiramisu & Pasta Cooking Master Class - Culinary Adventure in Rome

Set out on a captivating culinary adventure in the heart of Rome, where you’ll explore the art of pasta-making and the decadence of tiramisu.

In this small-group experience, you’ll join an expert local chef in a traditional Roman kitchen, learning to craft iconic dishes like Carbonara and Cacio e Pepe using fresh, locally sourced ingredients. As you knead the dough and master age-old techniques, you’ll sip on refreshing beverages and savor the flavors of your handiwork.

Afterward, dive into the creamy indulgence of homemade tiramisu, infused with a tantalizing shot of Tia Maria. This immersive class promises to ignite your senses and leave you with a newfound appreciation for the culinary treasures of Rome.

Crafting Traditional Pasta Dishes

Tipsy Tiramisu & Pasta Cooking Master Class - Crafting Traditional Pasta Dishes

Guests will first learn to craft traditional Roman pasta dishes, such as the beloved Carbonara and Cacio e Pepe, using time-honored techniques passed down through generations.

Under the guidance of a local expert chef, they’ll knead and roll fresh pasta dough, then carefully prepare the signature sauces.

The Carbonara’s creamy egg and cured pork flavors will delight, while the Cacio e Pepe’s simple yet sophisticated blend of pecorino cheese and black pepper will impress.

Participants will discover the nuances of each dish, learning how the quality of ingredients and delicate culinary methods make all the difference.

With each savory bite, guests will gain a deeper appreciation for the art of authentic Italian pasta making.

Mastering the Art of Tiramisu

Tipsy Tiramisu & Pasta Cooking Master Class - Mastering the Art of Tiramisu

After honing their pasta-making skills, students now turn their attention to the art of crafting the beloved Italian dessert – tiramisu. Under the tutelage of the expert chef, they’ll learn the secrets to constructing this creamy, indulgent treat, infusing it with a shot of Tia Maria for an extra kick of flavor.

Students will explore the layering technique, ensuring the perfect balance of espresso-soaked ladyfingers, rich mascarpone, and dusting of cocoa powder. The chef will also share tips on how to achieve the desired texture and showcase the stunning presentation.

By the end of the class, students will have mastered the art of tiramisu, ready to recreate this iconic dessert in their own kitchens.

The key steps to making the perfect tiramisu include:

  1. Expertly layering espresso-dipped ladyfingers
  2. Crafting a creamy mascarpone filling
  3. Achieving the perfect dusting of cocoa powder

Locally Sourced Ingredients

Tipsy Tiramisu & Pasta Cooking Master Class - Locally Sourced Ingredients

The class utilizes fresh, locally sourced ingredients to craft the authentic flavors of Rome.

Students learn how the chef selects the finest seasonal produce, cheeses, and other key components from nearby markets and specialty purveyors, ensuring the highest quality and flavor in every dish.

The class emphasizes the importance of using locally grown tomatoes, fragrant herbs, and artisanal cheeses to capture the true essence of traditional Roman cuisine.

By sourcing locally, the class supports the local community and reduces the environmental impact of food production.

Students gain a deeper appreciation for the provenance of their ingredients and how it enhances the taste and texture of the final dishes they prepare.

Hands-on Cooking Workshop

Tipsy Tiramisu & Pasta Cooking Master Class - Hands-on Cooking Workshop

During the hands-on cooking workshop, students actively participate in creating traditional Roman pasta and tiramisu under the guidance of the expert chef. They’ll knead and roll out the pasta dough, expertly shaping it into classic shapes like spaghetti or linguine.

Meanwhile, the chef demonstrates the techniques for crafting the rich, creamy tiramisu, sharing the secrets passed down through generations. With each step, students hone their culinary skills, learning the fundamentals of Italian cuisine.

The workshop offers:

  1. Interactive pasta-making instruction, where students get their hands dirty kneading and shaping the dough.
  2. In-depth tiramisu preparation, including the proper way to whip the mascarpone and layer the ingredients.
  3. Opportunities to sample the wine, prosecco, and limoncello enjoyed throughout the cooking process.

Savoring the Flavors

Tipsy Tiramisu & Pasta Cooking Master Class - Savoring the Flavors

With the cooking complete, students eagerly dive into the fruits of their labor, savoring the decadent tiramisu and perfectly al dente pasta they’ve created. The flavors burst with the richness of the mascarpone, the sweetness of the ladyfingers, and the subtlety of the coffee – a testament to the skill they’ve honed.

Sipping on the chilled prosecco, they revel in the satisfaction of having masterfully prepared these iconic Italian dishes. The tangy Cacio e Pepe and the indulgent Carbonara are met with approving nods, the students reveling in the authentic Roman flavors they’ve coaxed from their humble ingredients.

As the final bites of the creamy tiramisu disappear, a collective sigh of contentment fills the air, the group bonding over their shared culinary triumph.

Refreshing Beverages

Tipsy Tiramisu & Pasta Cooking Master Class - Refreshing Beverages

Crisp prosecco, robust red wine, and zesty limoncello provide a refreshing complement to the savory pasta and decadent tiramisu, delighting students’ palates.

Unlimited pours of these expertly paired drinks allow aspiring chefs to sip and savor the flavors of Italy as they learn the art of traditional Roman cuisine.

The hands-on cooking class offers:

  1. Unlimited servings of prosecco, wine, and limoncello to enhance the culinary experience.
  2. Refreshing beverages that cleanse the palate and heighten the flavors of the homemade pasta and tiramisu.
  3. A convivial atmosphere where students can indulge in good food, good drinks, and good company.

Reveling in the gustatory pleasures of Italy, this immersive cooking class promises an unforgettable taste of la dolce vita.

Cancellation and Accessibility

Tipsy Tiramisu & Pasta Cooking Master Class - Cancellation and Accessibility

The class may be canceled due to poor weather conditions or if the minimum number of travelers isn’t met, so participants should be aware of the 24-hour cancellation policy that allows for a full refund. While the class isn’t wheelchair accessible, it’s stroller accessible, and infant seats are available for those traveling with young children.

Cancellation Policy Accessibility
24-hour cancellation Not wheelchair accessible
Full refund Stroller accessible
Infant seats available
Near public transportation
Unable to accommodate coeliac or vegan diets

The class provides a unique opportunity to take in the rich culinary traditions of Rome, learning from a local expert chef while enjoying refreshing beverages and the fruits of one’s labor.

Frequently Asked Questions

Is a Translator Provided During the Class?

The provided information does not indicate whether a translator is provided during the class. The class appears to be conducted in English, but it’s best to confirm language accommodations directly with the tour operator before booking.

What Is the Dress Code for the Cooking Class?

The cooking class has a relaxed, casual dress code. Guests should wear comfortable clothing that they don’t mind getting a bit messy during the hands-on pasta and tiramisu making. Closed-toe shoes are recommended for safety.

Can I Take the Leftover Food Home With Me?

Yes, guests can take home the leftover pasta and tiramisu they’ve prepared during the class. The recipes and cooking techniques learned are also provided in an ebook so participants can recreate the dishes at home.

Is There an Option to Purchase Additional Food or Drinks?

Yes, participants can purchase additional food or drinks during the class. The package includes refreshments like water, soft drinks, wine, and limoncello, but guests have the option to order more if desired throughout the experience.

Can I Request a Vegetarian or Halal Menu?

Unfortunately, this cooking class doesn’t accommodate vegetarian or halal diets. The menu features traditional Italian pasta and tiramisu made with eggs, dairy, and alcohol. You’ll need to find a class that specifically caters to dietary restrictions.


Indulge in an authentic taste of Italy with the Tipsy Tiramisu & Pasta Cooking Master Class.

Under the guidance of a local chef, you’ll craft beloved Roman pasta dishes and the creamy, coffee-tinged tiramisu.

Savor the flavors of fresh, locally sourced ingredients as you sip on unlimited prosecco, wine, and limoncello.

Enjoy the shared culinary triumph and the rich traditions of Italian cuisine.

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