Tenerife: Preparation and Tasting of Potatoes With Mojo

In Tenerife, the workshop on "Preparation and Tasting of Potatoes With Mojo" offers a unique culinary experience that captures the essence of Canarian culture. Participants gather in an intimate setting, where a local chef guides them through the process of crafting the iconic wrinkled potatoes and their vibrant mojo sauces. This hands-on approach not only imparts essential techniques but also fosters a sense of community among foodies. As they savor the delicious results, questions arise about the origins of these traditional dishes and the cultural significance behind them, prompting a deeper exploration of Tenerife’s rich culinary landscape.

Key Points

• Participate in a two-hour hands-on workshop to prepare wrinkled potatoes with mojo, guided by a local chef in Santa Cruz, Tenerife.
• Enjoy a tasting session featuring your culinary creations and other Canarian specialties, complemented by one drink per person.
• A recipe book is provided, allowing you to recreate the flavors of Canarian cuisine at home.
• The workshop is conducted in Spanish and accommodates a maximum of ten participants for a personalized experience.
• The venue is wheelchair accessible, ensuring an inclusive environment for all participants.

Check if your dates are still available here:

Overview of the Activity

In this engaging two-hour experience, participants dive into the heart of Canarian cuisine by learning to prepare the iconic wrinkled potatoes with mojo.

Guided by a passionate local chef, they explore the rich flavors and textures inherent in this beloved dish. Each participant receives hands-on instruction, ensuring they master the techniques required to achieve the perfect wrinkled potatoes.

Alongside this, they discover the secrets of crafting the delectable mojo sauce, a vibrant accompaniment that elevates the dish. Participants also enjoy tasting their creations and sampling other Canarian specialties, fostering a deeper connection with the island’s culinary traditions.

The workshop’s intimate setting, limited to ten participants, creates a warm atmosphere for sharing stories and experiences, enhancing the overall enjoyment.

Booking Your Experience

Booking a spot for this culinary adventure is straightforward and convenient.

Potential participants can easily secure their place online, with prices starting at just $33.27 per person. With a maximum group size of 10, the experience ensures an intimate setting.

The workshop, conducted in Spanish, lasts approximately two hours and takes place in the heart of Santa Cruz, Tenerife.

Plus, there’s no need to pay upfront—guests can reserve their spot and pay later.

Should plans change, a free cancellation policy allows for refunds up to 24 hours in advance.

This hassle-free booking process encourages foodies to dive into the rich flavors of Canarian cuisine without any worries.

Highlights of the Workshop

Amidst the vibrant atmosphere of Santa Cruz, you will enjoy the art of creating an iconic Canarian dish: wrinkled potatoes with mojo. This engaging workshop offers not just hands-on cooking but a cultural experience, allowing attendees to savor the flavors of traditional Canarian cuisine. They’ll receive a recipe book to replicate their culinary creations at home, ensuring the experience lasts beyond the workshop. Participants will also enjoy tasting their dishes alongside other local specialties, complemented by a refreshing drink. Here’s a quick overview of what to expect:

Activity	Duration	Included
Cooking wrinkled potatoes	1 hour	Recipe book
Tasting local specialties	30 minutes	One drink
Meeting locals	30 minutes	Workshop materials

Venue Location Details

The vibrant heart of Santa Cruz, Tenerife, serves as the perfect backdrop for this culinary adventure. Nestled near Cine Victor and Plaza Toros, the venue is easily accessible, making it an inviting spot for both locals and visitors.

Participants will gather at Cachitos Placer Saludable, a charming location that enhances the experience with its lively atmosphere. The surroundings buzz with energy, reflecting the island’s rich culture.

Using Google Maps, finding the meeting point is a breeze, ensuring no one gets lost on their way to this immersive workshop. With a limit of ten participants, the intimate setting fosters connections among attendees, making it an unforgettable culinary journey through Canarian flavors right in the center of Santa Cruz.

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Accessibility Features

With its vibrant location in the heart of Santa Cruz, the workshop is designed to be accessible for everyone.

The venue boasts wheelchair accessibility, ensuring that all participants can comfortably navigate the space. Thoughtfully arranged, the workshop area accommodates varying mobility needs, allowing everyone to engage fully in the culinary experience.

Plus, the limited group size of ten fosters an intimate environment, promoting interaction among attendees and the instructor. This focus on accessibility enhances the overall enjoyment of the workshop, making it a welcoming space for locals and visitors alike.

Participants can enjoy the art of preparing traditional Canarian dishes without barriers, creating memorable experiences for everyone involved.

What’s Included in the Experience

Participants can look forward to a delightful and immersive experience that includes everything needed to master the art of preparing traditional Canarian dishes.

They’ll dive into the preparation of wrinkled potatoes with mojo or kneaded gofio, guided by knowledgeable instructors. Each participant receives a recipe book, ensuring they can recreate the flavors at home.

The experience also features tasting sessions, where they savor their culinary creations alongside other Canarian specialties, enhancing their appreciation for the local cuisine.

To complement the food, one drink per person is included, allowing participants to fully indulge in the flavors.

This engaging workshop offers the perfect setting to meet local people, making it a memorable cultural experience.

Important Exclusions

While the experience offers a rich culinary journey, it’s essential to note what’s not included. Participants should be aware that extra drinks, meals, and products from the mini market aren’t part of the package.

One complimentary drink is provided for tasting, but additional beverages will require separate purchases.

The workshop also prohibits smoking, food, alcohol, and drugs during the activity, ensuring a focused and enjoyable cooking environment.

This exclusion fosters a sense of community and respect among participants, encouraging them to immerse themselves fully in the preparation and tasting of Canarian dishes.

Local Culture and Community Interaction

Engaging with local culture is a vital part of the Tenerife experience, especially during the preparation and tasting of potatoes with mojo. Participants enjoy the vibrant Canarian community, learning not just about the dish, but also the stories behind it. They interact with locals, fostering connections that deepen their appreciation of the island’s culinary heritage.

Aspect	Description
Community Interaction	Engage with local chefs and families
Cultural Learning	Discover traditions and recipes
Taste Experience	Sample authentic Canarian flavors
Recipe Sharing	Take home a recipe book

This immersion enriches the experience, making it memorable and meaningful for everyone involved.

Things To Know

What Is the Maximum Age Limit for Participants in the Workshop?

The workshop doesn’t specify a maximum age limit for participants. It welcomes everyone, ensuring an engaging experience for all ages. Each participant will enjoy the interactive learning and tasting of traditional Canarian cuisine together.

Are Children Allowed to Participate in the Cooking Class?

Children can participate in the cooking class, as it’s designed for all ages. The experience offers a fun, interactive environment where families can bond while learning to create delicious Canarian dishes together.

Can I Take Leftovers Home After the Tasting?

Participants can’t take leftovers home after the tasting. The experience focuses on enjoying the freshly prepared dishes on-site, promoting a communal atmosphere where everyone shares the delight of the Canarian culinary journey together.

Is Prior Cooking Experience Required to Join the Workshop?

No prior cooking experience’s required to join the workshop. Participants of all skill levels enjoy hands-on guidance, making it a welcoming opportunity for everyone to learn and appreciate the vibrant flavors of traditional Canarian cuisine.

What Types of Drinks Are Included in the Tasting Experience?

The tasting experience includes one drink per person, allowing participants to savor local beverages. They’ll enjoy refreshing options that complement the Canarian dishes, enhancing the overall culinary adventure and creating memorable moments with fellow attendees.

Sum Up

To sum it up, the "Preparation and Tasting of Potatoes With Mojo" workshop offers a delightful opportunity to take in Tenerife’s culinary culture. Participants not only savor the unique flavors of traditional Canarian dishes but also forge connections with fellow foodies. Guided by a local chef, they leave with a recipe book, ready to recreate the experience at home. This engaging workshop captures the essence of Tenerife, ensuring memories and flavors linger long after the last bite.

Check if your dates are still available here: