Taste Of Spain: Tapas Cooking Class With Bottomless Wine Pairing

Enjoy the vibrant flavors of Spain through an interactive tapas cooking class in the heart of Madrid. Prepare iconic Spanish dishes like garlic prawns and stuffed piquillo peppers, while indulging in an unlimited pairing of expertly selected Spanish wines. Led by experienced instructors, this hands-on experience celebrates the rich culinary heritage of the country. Enjoy a welcome glass of cava, a hearty main course, and a traditional Spanish dessert – all catered to your dietary needs. Discover the secrets behind these beloved tapas and uncover why Spain’s gastronomy is among the world’s finest.

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Key Points

Hands-on Spanish tapas cooking class with an experienced instructor, including classic dishes like garlic prawns, chorizo with cider, mussels, and stuffed piquillo peppers.
Unlimited pairing of five distinct Spanish wines, including a crisp white, fruity rosé, bold red, sweet dessert wine, and sparkling cava.
Full-course dinner with the tapas dishes, a hearty main course, and a traditional Spanish dessert, all complemented by the unlimited Spanish wine pairings.
Cooking class accommodates up to 20 guests, with advance reservations recommended due to limited availability, and organizers can cater to dietary needs and restrictions.
Cancellation policy offers full refunds up to 24 hours before the class, and the class may be canceled with a full refund if the minimum number of participants is not met.

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Overview of the Cooking Class

Taste of Spain: Tapas Cooking Class With Bottomless Wine Pairing

Overview of the Cooking Class
This cooking class offers participants a hands-on experience in preparing traditional Spanish tapas, complemented by a bottomless wine pairing and a full dinner. The class provides an opportunity to learn from experienced instructors how to make classic Spanish dishes like garlic prawns, chorizo with cider, mussels, and stuffed piquillo peppers.

The experience includes a welcome glass of cava, a main course, and a dessert, all while enjoying unlimited pours of five different Spanish wines. Participants are encouraged to contact the organizers in advance for any dietary restrictions or allergies.

With 281 reviews and a Badge of Excellence in Madrid, Spain, the class has a strong reputation.

Tapas Dishes on the Menu

The class teaches participants how to prepare a variety of traditional Spanish tapas. Guests will learn the secrets behind crowd-pleasing dishes like:

Tapas Dish	Key Ingredients
Garlic Prawns	Prawns, garlic, olive oil, parsley
Chorizo with Cider	Chorizo sausage, hard apple cider, paprika
Mussels	Mussels, white wine, shallots, parsley
Stuffed Piquillo Peppers	Piquillo peppers, goat cheese, herbs

These small plates showcase the vibrant flavors of Spain, from the salty-sweet shrimp to the smoky, paprika-laced chorizo. Hands-on instruction ensures participants leave the class feeling confident in recreating these tapas at home to impress family and friends.

Unlimited Wine Pairing Details

Theres some good an unlimited pairing of five distinct Spanish wines, carefully selected to complement the tapas dishes prepared during the class.

The wines include a crisp white, a fruity rosé, a bold red, a sweet dessert wine, and a sparkling cava.

Each wine is expertly paired to accentuate the flavors of the accompanying tapas, creating a harmonious dining experience.

Whether a seasoned oenophile or a casual wine enthusiast, participants can freely explore the diverse Spanish wine region, discovering new favorites with each sip.

This unlimited pairing ensures that guests can fully enjoy the flavors of Spain and elevate their tapas tasting experience.

Dinner and Dessert Included

Participants savor a full-course dinner as part of this tapas cooking class, indulging in not only the handcrafted tapas but also a main course and a delectable dessert.

After preparing the appetizer-sized Spanish specialties like garlic prawns and stuffed piquillo peppers, guests dive into a hearty main dish.

To cap off the meal, they’re treated to a sweet ending with a traditional Spanish dessert.

Throughout the experience, guests can sip on unlimited servings of five different Spanish wines, complementing the flavors of the food.

This comprehensive dining experience immerses participants in the vibrant culinary culture of Spain, offering a true taste of the country’s renowned cuisine.

Meeting and Location Information

This tapas cooking class takes place at The Cooking Clubhouse in Madrid, where participants meet up for the experience. Attendees should contact the organizers in advance if they’ve any food restrictions or allergies.

The class has a maximum capacity of 20 travelers, so it’s best to book early.

Once the class starts, guests will be greeted with a welcome glass of cava before diving into the hands-on cooking portion. Under the guidance of experienced instructors, you will learn to prepare classic Spanish tapas like garlic prawns, chorizo with cider, mussels, and stuffed piquillo peppers.

This engaging culinary adventure includes a full dinner with a main course and dessert, as well as unlimited wine pairings.

Cancellation and Booking Policy

A refund is available up to 24 hours before the tapas cooking class experience. Travelers should also be aware that a minimum number of participants is required for the class to proceed.

Cancellation policy: Full refunds are offered up to 24 hours prior to the class start time. After that, no refunds can be provided.

Minimum participants: The cooking class requires a minimum number of travelers to run. If this threshold isn’t met, the class may be canceled, and you will receive a full refund.

Maximum group size: The class accommodates a maximum of 20 travelers to maintain an intimate and personalized experience.

Group Size and Requirements

Accommodating up to 20 guests, this intimate tapas cooking class ensures a personalized experience for all participants.

The class requires a minimum number of travelers to run, and if this threshold isn’t met, the experience may be canceled with a full refund provided. This policy ensures the class maintains an optimal group size for hands-on learning and interactive engagement with the instructor.

Whether you’re traveling solo or with a group, this tapas class is designed to provide a memorable and immersive culinary adventure in the heart of Madrid.

Advance reservations are recommended, as spaces are limited and in high demand.

Food Restrictions and Allergies

Guests with any food restrictions or allergies should contact the cooking class organizers in advance to ensure their dietary needs can be accommodated.

The class is designed to be inclusive, and the staff is happy to make any necessary accommodations.

Some examples of how they can adjust the menu include:

Substituting vegetarian or vegan ingredients for meat-based dishes.
Omitting ingredients that may trigger allergies, such as nuts or shellfish.
Providing gluten-free alternatives for any bread or pastry items.

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Frequently Asked Questions

Can I Bring My Own Wine to the Class?

No, you cannot bring your own wine to this cooking class. The class includes an unlimited wine pairing, so there’s no need to bring your own. The host provides all the wine for the experience.

Is There a Dress Code for the Event?

There is no formal dress code for the event. Participants should wear comfortable, casual clothing that they can move around in easily. The focus is on the cooking experience, not the attire.

Can I Receive a Certificate of Completion?

While the cooking class does not provide an official certificate of completion, participants can request a personalized digital certificate as a memento of their culinary experience. This can be a nice way to commemorate the event.

Are Any Kitchen Tools Provided for the Class?

The class provides all the necessary kitchen tools and equipment for participants to prepare the tapas dishes. Travelers don’t need to bring any of their own cooking tools, as everything required is furnished at the venue.

Is the Tapas Class Suitable for Children?

The tapas cooking class may not be suitable for children, as it includes unlimited wine pairing. The class is geared towards adults and focuses on preparing traditional Spanish tapas dishes. It’s best suited for those 18 and older.

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