Tapas Class! Authentic Spanish Tapas and Sangría!

Discover the art of authentic Spanish tapas with Chef Laura’s immersive Tapas Class. Over three hours, you’ll master classic dishes like refreshing gazpacho and savory tortilla while enjoying bottomless Sangría. This hands-on experience in a modern, accessible kitchen fosters camaraderie and culinary skills, making it a perfect outing for foodies. Whether you’re a novice or seasoned cook, you’ll leave with the ability to recreate the flavors of Spain in your own kitchen. Dietary accommodations ensure everyone can savor the experience. Don’t miss the chance to expand your culinary horizons and delight your taste buds.

Key Points

• Learn to prepare 6 classic Spanish tapas, including gazpacho and tortilla, led by a Le Cordon Bleu-trained chef with Michelin-star experience.
• Enjoy bottomless servings of refreshing Sangría throughout the 3-hour interactive cooking class.
• Explore the historic center of Malaga, located 5 minutes from the Atarazanas market, in a modern, wheelchair-accessible kitchen.
• Receive personalized tips on sourcing authentic Spanish ingredients from local markets and gourmet food stores.
• Accommodate various dietary needs with menu adaptations for gluten-free, dairy-free, nut-free, vegetarian, and vegan options.

Class Overview

The 3-hour Tapas Class! offers an authentic Spanish culinary experience. Priced from $83.34 per person, it teaches participants to make 6 classic tapas, including gazpacho, tortilla, and pork cheeks with sherry wine sauce.

Participants also enjoy Sangría throughout the class. The minimum group size is 4 people, and reservations can be made with free cancellation up to 24 hours in advance.

Led by Chef Laura, a Le Cordon Bleu graduate with Michelin-star experience, the class takes place in modern kitchens in the historic center, just 5 minutes from the Atarazanas market.

Wheelchair accessible, the participatory class also provides tips on sourcing ingredients and visiting Malaga’s top gastronomic sites.

Cooking Experience

Participants learn to prepare six authentic Spanish tapas during the class, including the classic gazpacho, a savory tortilla, and pork cheeks in a rich sherry wine sauce.

They’ll also make chorizo in apple cider sauce and a surprise dessert. Throughout the experience, participants receive bottomless servings of refreshing sangría or can choose from two beverage options included with the meal.

Led by Chef Laura, who’s trained at Le Cordon Bleu and has experience in Michelin-star restaurants, the class provides guidance from a Valencian chef specializing in paellas, ensuring an immersive and educational tapas journey.

Chef Expertise

Chef Laura, the class instructor, brings a wealth of culinary expertise to the tapas experience. Trained at the prestigious Le Cordon Bleu, she’s honed her skills in Michelin-star restaurants.

But that’s not all – she’s also received guidance from a Valencian chef specializing in paellas, ensuring the authenticity of the tapas recipes.

With her extensive experience, Chef Laura is well-equipped to guide participants through the preparation of six authentic Spanish tapas, from the classic Gazpacho to the flavorful Chorizo in apple cider sauce.

Her expertise and passion for Spanish cuisine are sure to make the tapas class an unforgettable experience for all participants.

Venue and Accessibility

Modern kitchens located in the historic center of Malaga, just 5 minutes from the Atarazanas market, set the stage for this authentic tapas experience.

The venue is wheelchair accessible, ensuring inclusivity for all participants. The class takes place in a space designed for interactive cooking, fostering a fun and engaging atmosphere.

The facilities feature:

• Modern, well-equipped kitchens
• Ample counter space for hands-on preparation
• Comfortable seating for the dining portion
• Accessible restrooms
• Convenient location in the heart of the city

This combination of an ideal setting and accessibility makes the Tapas Class an enjoyable and inclusive culinary adventure.

Participatory Classes

Participation is at the heart of this Tapas Class, ensuring an engaging and enjoyable experience for all. Classes are designed to be 100% participatory, allowing guests to actively learn and create authentic Spanish tapas.

Led by the expert Chef Laura, participants work hands-on, gaining valuable insights and techniques from a seasoned culinary professional. The relaxed, convivial atmosphere encourages camaraderie as guests collaborate and share tips.

Along With the hands-on cooking, Chef Laura provides personalized recommendations on sourcing quality ingredients and discovering the best gastronomic sites in Malaga. This immersive experience promises to leave participants with newfound culinary skills and a deeper appreciation for the art of Spanish tapas.

Ingredient Sourcing Tips

Along With the hands-on cooking experience, Chef Laura shares her expertise on sourcing quality ingredients for authentic Spanish tapas.

She provides attendees with valuable tips, including:

• Visiting local markets like Atarazanas to find the freshest seasonal produce
• Seeking out specialty Spanish charcuterie and cheese shops for cured meats and artisanal dairy products
• Exploring gourmet food stores to discover unique Spanish pantry staples and condiments
• Connecting with trusted online retailers that import hard-to-find Spanish ingredients
• Engaging with neighborhood butchers and fishmongers to source the best cuts of meat and seafood.

These recommendations empower participants to recreate the tapas flavors at home, long after the class concludes.

Allergy Accommodations

Accommodating various dietary needs, Chef Laura ensures the tapas class remains inclusive and accessible to all. The menu can be easily adapted to cater to common allergies and intolerances. Guests with the following food restrictions can be accommodated:

Dietary Restriction	Accommodations
Gluten-free	Gluten-free bread, flour, and tapas options
Dairy-free	Dairy-free milk and cheese substitutes
Nut allergies	Nut-free dishes and preparation
Vegetarian/Vegan	Meat-free and dairy-free tapas alternatives

Customer Testimonials

Guests who’ve taken the Tapas Class! rave about their experience. The class has earned a perfect 5/5 rating based on 3 reviews.

Andreas from Austria praised the course and hosts, highly recommending it. Rene from the Netherlands commended Chef Laura’s expertise and creativity in tapas preparation. Ana Luisa from the United States provided positive feedback on the overall experience.

• The hands-on, participatory nature of the class makes it fun and enjoyable.
• Guests appreciate Chef Laura’s tips on sourcing quality ingredients and recommendations for gastronomic sites to visit in Malaga.
• The ability to accommodate allergies and intolerances adds to the class’s accessibility.
• The modern kitchen venue in the historic center, near the Atarazanas market, is well-received.
• The included Sangría and surprise dessert round out the authentic tapas experience.

Things To Know

Do I Need to Bring My Own Apron or Cooking Utensils?

No, you don’t need to bring your own apron or cooking utensils. The class provides all the necessary equipment, allowing you to fully learn about the tapas-making experience without worrying about bringing extra items.

Can I Take Home the Recipes After the Class?

Yes, participants can take home the recipes after the class. The chef provides all the recipes so attendees can recreate the authentic Spanish tapas they learned to make at home.

Is There a Dress Code for the Tapas Cooking Experience?

There’s no formal dress code for the tapas cooking experience. Comfortable, casual attire is recommended, as you will be actively cooking in the kitchen. The focus is on the enjoyment of the hands-on culinary experience.

How Many Different Wines or Cocktails Are Included?

The class includes two choices of Sangria during the meal. No specific wines or cocktails are mentioned, but the focus is on enjoying the traditional Spanish Sangria as part of the authentic tapas experience.

Is There Secure Parking Available Near the Cooking Venue?

The venue doesn’t mention any secure parking options. However, it’s located in the historic center, a 5-minute walk from Atarazanas market, so there may be public parking available nearby. Guests should check for parking options prior to the class.

Sum Up

Join this Tapas Class to master the art of authentic Spanish cuisine. You’ll learn how to create classic dishes like gazpacho and tortilla while enjoying bottomless Sangria. This hands-on experience is perfect for foodies, with a knowledgeable chef and accessible venue ensuring a delicious and inclusive culinary journey. Don’t miss this opportunity to learn about the flavors of Spain.