Sustainable Vegetable Temari Sushi Cooking Class in Asakusa

Asakusa, the historic heart of Tokyo, sets the stage for a unique culinary experience. Visitors can enjoy the art of sustainable vegetable temari sushi making during this hands-on cooking class. Led by a bilingual instructor, you will craft delicate sushi balls, wholesome miso soup, and a fresh local veggie salad. With a maximum of eight attendees, this intimate class offers personalized guidance and an opportunity to explore Tokyo’s vibrant food culture. The class’s convenient location and flexible cancellation policy make it an appealing choice for those seeking a sustainable gastronomic adventure.

Key Points

• A sustainable vegetable temari sushi cooking class located in Asakusa, Tokyo, Japan, offering a hands-on experience in creating vegan sushi.
• The class includes a bilingual cooking instructor, necessary items like an apron and utensils, and a small group setting of up to 8 travelers.
• The menu features vegetable temari sushi, koji miso soup, and local vegetable salad, all following a nutritionist’s original recipe.
• The class is conveniently located near public transportation, but it is not wheelchair accessible.
• Pricing starts at $87.95 per person, with a free cancellation option up to 24 hours before the class and a "Reserve Now and Pay Later" option.

Class Overview

The class is a Sustainable Vegetable Temari Sushi Cooking Class held in Asakusa, Tokyo, Japan.

The main menu features vegetable temari sushi, koji miso soup, and a local vegetable salad. This vegan sushi making experience allows participants to create their own temari sushi.

The class includes an apron, ingredients, tableware, and utensils. A bilingual cooking instructor provides guidance, and a welcome drink is provided.

The class also features a nutritionist’s original recipe. The meeting point is near Asakusa Station, and the class returns to the same location upon completion.

Included Features

Participants receive an apron, all necessary ingredients, tableware, and utensils for the class.

The cooking instructor, who’s bilingual, guides participants through the vegetable temari sushi making experience. A welcome drink is provided at the start.

The class follows a nutritionist’s original recipe for the vegan temari sushi, koji miso soup, and local vegetable salad.

This hands-on class offers a unique opportunity to learn the art of sustainable vegetable sushi making in a small group setting of up to 8 travelers.

Meeting and End Points

Participants meet at 2-chōme-8-3 Higashikomagata, Sumida City, Tokyo 130-0005, Japan.

They’re instructed to cross the bridge from Asakusa Station and turn left at the 100-yen Lawson convenience store. The cooking class is located in the second building on the left.

At the end of the class, participants return to the original meeting point. The class is conveniently situated near public transportation, though it’s not wheelchair accessible.

A maximum of 8 travelers can attend, and any dietary restrictions must be noted in advance.

Additional Information

Confirmation is received at the time of booking this vegetable sushi cooking class. The experience is not wheelchair accessible but is stroller accessible. It is conveniently located near public transportation. The class size is limited to a maximum of 8 travelers. Dietary restrictions should be noted in advance.

Accessibility	Transportation	Class Size	Dietary Needs
Not wheelchair accessible	Near public transportation	Maximum 8 travelers	Note in advance
Stroller accessible

Pricing and Booking

The vegetable sushi cooking class is priced from $87.95 per person.

Travelers can take advantage of the free cancellation option up to 24 hours before the experience starts. For added convenience, there’s a Reserve Now and Pay Later option available.

Given the class’s popularity, it’s likely to sell out, so booking early is recommended. The price also includes the lowest price guarantee, ensuring customers get the best deal.

With a maximum of 8 travelers per class, this intimate experience offers personalized attention from the bilingual cooking instructor.

Vegetable Temari Sushi Making Experience

As part of the sustainable vegetable sushi cooking class, you will have the opportunity to learn the art of making temari sushi.

Under the guidance of a bilingual cooking instructor, students will create vibrant vegetable temari sushi, using an array of fresh, local ingredients. They’ll learn techniques for molding the sushi into bite-sized spheres and decorating them with intricate patterns.

The class also includes a nutritionist’s original recipe for koji miso soup and a local vegetable salad, providing a well-rounded, plant-based dining experience.

With hands-on instruction and a welcoming atmosphere, this class offers a unique chance to master the delicate craft of temari sushi.

Koji Miso Soup and Local Vegetable Salad

Along With the vegetable temari sushi, the sustainable vegetable sushi cooking class also includes a nutritionist’s original recipe for koji miso soup and a local vegetable salad.

The miso soup is made with koji, a traditional Japanese fermented rice, providing a rich, umami flavor.

The local vegetable salad features fresh, seasonal produce sourced from nearby farms, offering a crisp and refreshing complement to the sushi.

Together, these dishes create a well-balanced and nourishing meal, showcasing the class’s commitment to sustainability and highlighting the vibrant flavors of Japanese cuisine.

Guidance From Bilingual Cooking Instructor

During the sustainable vegetable sushi cooking class, a bilingual cooking instructor guides participants through the hands-on sushi-making experience.

The instructor provides clear, step-by-step instructions in both English and Japanese, ensuring everyone can follow along comfortably.

Their expertise shines as they:

• Demonstrate proper sushi rolling and shaping techniques
• Offer personalized tips to help participants refine their skills
• Explain the cultural significance and eco-friendly aspects of temari sushi

With the instructor’s guidance, even beginners can craft visually stunning and delicious vegetable temari sushi.

Frequently Asked Questions

Can I Bring My Own Ingredients for the Sushi?

Participants cannot bring their own ingredients for the sushi class. The class provides all the necessary ingredients and equipment. Bringing outside items would not be permitted, as the instructor needs to control the ingredients and ensure a consistent experience for all attendees.

Will the Class Be Held if There Are Less Than 4 Participants?

The class will likely proceed even with fewer than 4 participants. The class description doesn’t mention a minimum number of attendees, and the experience is offered regularly, suggesting it runs as scheduled regardless of group size.

Is There a Dress Code or Attire Requirement for the Class?

There is no specific dress code or attire requirement for the class. Participants are advised to wear comfortable clothing that they don’t mind getting a bit messy during the cooking experience.

Can I Take the Leftover Sushi Home After the Class?

Yes, participants can take home any leftover sushi they make during the class. The class includes an abundance of ingredients, so there’s often extra sushi for guests to package up and enjoy later.

Is the Cooking Instructor Available for Private Lessons Outside the Class?

While the bilingual cooking instructor leads the group class, they may be available for private lessons outside the scheduled class. It’s best to inquire about private lesson options when booking the group experience.

The Sum Up

The Sustainable Vegetable Temari Sushi Cooking Class in Asakusa, Tokyo, offers a unique opportunity to learn the art of vegan sushi making. Under the guidance of a bilingual instructor, you will craft temari sushi, koji miso soup, and a local vegetable salad, all while exploring sustainable culinary practices. With a small group size and convenient location, this class is a perfect choice for those interested in a hands-on, eco-friendly cooking experience.