Sushi Making Class in Tokyo Japan

Sushi making is an art form that captivates foodies worldwide. In Tokyo, Japan, travelers can enjoy this culinary tradition through a hands-on sushi class. Instructors guide participants through selecting the freshest fish, preparing sushi rice, and mastering traditional rolling techniques. This 3-hour private class provides all necessary materials, allowing attendees to create beautiful sushi and comforting miso soup. With its convenient location near Nezu Station, this cultural experience promises to elevate one’s sushi skills and palate.

Key Points

• Hands-on sushi making class in central Tokyo, priced at $87.17 per person for a private tour lasting 3 hours.
• Instruction on selecting fresh fish, cooking sushi rice, and traditional sushi rolling techniques from a skilled instructor.
• Step-by-step guide on preparing sushi rolls and making authentic miso soup to complement the sushi.
• Class reservation process is straightforward, with free cancellation up to 24 hours before the experience.
• Class starts at 11:00 AM and is easily accessible from Nezu Station, with options to reserve and pay later.

Overview of the Sushi Making Experience

This sushi making class in Tokyo offers participants a hands-on experience in the art of traditional Japanese sushi preparation.

Priced from $87.17 per person, the private tour provides all necessary materials. Participants will learn to prepare mouthwatering sushi and miso soup, paired with a complimentary Japanese beverage.

The 3-hour class takes place in central Tokyo, with the meeting point just a 3-minute walk from Nezu Station. Booking confirmation is received within 48 hours, subject to availability.

The experience ends back at the original meeting point, providing a convenient start and end location for participants.

Ingredients and Preparation for Sushi Making

During the sushi making class, participants dive into the intricate process of preparing authentic Japanese sushi. Under the guidance of a skilled instructor, they learn to select the freshest fish, properly prepare the rice, and elegantly assemble the sushi rolls.

The class covers three key elements:

1. Fish Selection: Participants learn to identify and choose the highest quality fish, including tuna, salmon, and yellowtail, ensuring the perfect balance of flavor and texture.
2. Rice Preparation: They master the art of cooking and seasoning the sushi rice, achieving the perfect consistency and taste.
3. Sushi Rolling: Participants meticulously roll the sushi, using traditional techniques to create visually stunning and delectable pieces.

Step-by-Step Guide to Rolling Sushi

The sushi making class begins with participants learning the step-by-step process of rolling sushi.

First, they prepare sushi rice and arrange it on a bamboo mat. Next, they place a nori sheet on the mat and spread the rice evenly.

Participants then add the fillings of their choice, such as sliced vegetables or raw fish. Carefully, they roll the sushi, using the mat to shape it.

Finally, they cut the roll into bite-sized pieces. Throughout, the instructor provides guidance and tips to ensure participants create authentic, visually appealing sushi.

The hands-on experience allows everyone to master the traditional sushi rolling technique.

Crafting the Perfect Miso Soup

Alongside the delicate sushi rolls, the class also covers the art of crafting the perfect miso soup.

The instructor demonstrates the key steps:

1. Selecting the right miso paste: Whether it’s light, medium, or dark, the miso variety determines the soup’s flavor profile.
2. Balancing the broth: Combining dashi stock, water, and miso paste to achieve the desired saltiness and umami.
3. Garnishing with care: Adding toppings like tofu, seaweed, or green onions to elevate the soup’s visual appeal and depth of flavor.

With these techniques, participants learn to prepare a comforting and authentic miso soup to complement their homemade sushi.

Enjoying the Self-Made Sushi and Drinks

After learning the intricate techniques, participants eagerly assemble their own sushi creations.

Slicing fresh fish, meticulously arranging the ingredients, and perfectly molding the rice – each person takes pride in their handmade masterpiece.

Accompanying the sushi, a refreshing miso soup is served, its savory broth providing a complementary flavor profile.

To complete the experience, a complimentary beverage is offered, be it a crisp Japanese beer, a warm sake, or a refreshing soft drink.

As they savor their self-made sushi and sip their drinks, participants bask in the satisfaction of having crafted an authentic Japanese culinary delight.

The Sushi Making Class Venue and Location

As participants arrive at the Kujo Tokyo studio located on the 2nd floor, they’re greeted by a warm and inviting atmosphere.

The studio is conveniently situated just 3 minutes on foot from the Nezu Station on the Subway Chiyoda-line, making it easily accessible for sushi enthusiasts.

The location map provided offers clear directions, ensuring a seamless arrival.

The studio itself is equipped with all the necessary materials for the sushi-making class, allowing participants to fully enjoy the experience without any preparation needed.

The class is a private activity, catering exclusively to the attending group.

Booking and Scheduling the Sushi Class

Booking the sushi-making class is a straightforward process. The class can be reserved for private groups, starting from $87.17 per person. To secure the spot, customers can reserve their place and pay later.

Booking Details	Availability
Cancellation Policy	Free cancellation up to 24 hours before the experience starts
Confirmation	Received within 48 hours of booking, subject to availability
Reserve and Pay	Options to secure the spot while maintaining flexibility

The class starts at 11:00 AM and is easily accessible, located just 3 minutes from Nezu Station on the Subway Chiyoda-line.

Additional Details and Accessibility Information

The sushi-making class isn’t wheelchair accessible, but it’s located near public transportation. The class is operated by 九条tokyo and takes place at Kujo Tokyo, a 2F studio located just 3 minutes on foot from Nezu Station on the Subway Chiyoda-line.

Some additional information:

1. The class includes a complimentary drink (Japanese sake, beer, or soft drink) with the self-made sushi and miso soup lunch.
2. All necessary materials are provided, so there’s no preparation needed.
3. The class has a flexible cancellation policy, allowing free cancellation up to 24 hours before the start time.

Frequently Asked Questions

Is Prior Sushi-Making Experience Required?

No prior sushi-making experience is required. The class provides all necessary materials and instruction, allowing participants to learn and create sushi from scratch during the hands-on session.

Can Dietary Restrictions Be Accommodated?

Yes, the sushi making class can accommodate dietary restrictions. According to the details, all necessary materials are provided, and the class includes a miso soup dish in addition to the sushi.

What Is the Dress Code for the Class?

There is no formal dress code for the sushi making class. Casual, comfortable clothing is recommended, as you will be actively preparing food. Closed-toe shoes are also suggested for safety during the hands-on activities.

Can the Class Be Customized for Larger Groups?

Yes, the class can be customized for larger groups. The private tour/activity is suitable for groups, and bookings can be made for as many participants as needed, subject to availability.

Are There Any Additional Fees or Taxes?

Yes, there may be additional fees or taxes for this sushi making class. The company’s website states that the listed price of $87.17 per person is the starting price, so additional charges could apply depending on the group size or other factors.

The Sum Up

Enjoy the art of sushi-making with this hands-on class in Tokyo. Learn from a skilled instructor, create beautifully crafted sushi, and enjoy a delicious homemade meal. Conveniently located near Nezu Station, it’s an unforgettable cultural experience that enhances your culinary skills. For $87.17 per person, this 3-hour private class provides all the materials needed for an authentic sushi-making adventure.