Sushi Cooking Class by Matchaexperience Osaka

Sushi aficionados in Osaka won’t want to miss the Sushi Cooking Class by MatchaExperience. It’s a hands-on culinary adventure that teaches the art of traditional sushi-making. With expert guidance from an acclaimed instructor, participants craft nigiri and maki sushi using fresh ingredients. The intimate class size ensures personalized attention, and the convenient location makes it easy to take in Japanese culinary culture. Those seeking an authentic sushi experience should consider signing up for this enticing class.

Key Points

• Hands-on sushi-making class offered by MatchaExperience Osaka in Osaka, Japan, with a maximum capacity of 8 travelers priced at $80.74 per person.
• Participants prepare 8 pieces of nigiri sushi and 1 makizushi, with fresh ingredients like tuna, salmon, squid, octopus, and shrimp.
• Complimentary beverages, including water, green tea, Japanese sake, and beer, are served during the class.
• The class takes place in the Kikui building, 3rd floor, located adjacent to a Honda cars showroom in Osaka.
• The class is led by an experienced instructor, Kazuki Harada, who has received excellent feedback from participants for his engaging and informative teaching style.

Class Overview

The sushi cooking class is offered by MatchaExperience Osaka, located in Osaka Prefecture, Japan.

It accommodates a maximum of 8 travelers and is priced at $80.74 per person. The class offers free cancellation up to 24 hours before the experience starts.

Participants will learn to prepare 8 pieces of nigiri sushi, 1 makizushi, and enjoy a beverage during the class.

The ingredients used include tuna, salmon, squid, octopus, and shrimp, among others. Included beverages are water, green tea, Japanese sake, and beer.

Class Details

During the sushi cooking class, you will have the opportunity to prepare an assortment of traditional Japanese sushi dishes.

The menu includes 8 pieces of nigiri sushi and 1 makizushi (rolled sushi) per person. The class utilizes a variety of fresh ingredients such as tuna, salmon, squid, octopus, and shrimp.

Participants can also enjoy complimentary beverages, including water, green tea, Japanese sake, and beer.

The class give you a hands-on experience for travelers to learn the art of sushi-making from an experienced instructor in the culinary hub of Osaka, Japan.

Meeting Point

As stated, the sushi cooking class takes place in the Kikui building, located on the 3rd floor.

The address is 3-chōme-35-5 Tarumichō, Suita, Osaka 564-0062, Japan. The building is adjacent to a Honda cars showroom, making it easy to find.

The class activity ends back at the same meeting point, so participants don’t have to worry about finding their way back.

The location is conveniently near public transportation, providing easy access for travelers.

Accessibility and Additional Info

Is the sushi cooking class wheelchair accessible? No, the class isn’t wheelchair accessible.

However, it’s stroller accessible. The meeting point is located near public transportation, so travelers can easily reach the class.

Participants will receive confirmation of their booking at the time of reservation. The class takes place on the 3rd floor of the Kikui building, adjacent to a Honda cars showroom.

After the hands-on cooking experience, the activity ends back at the original meeting point.

Instructor Feedback

According to the reviews, the sushi cooking class instructor, Kazuki Harada, received excellent feedback from participants.

He was praised for his great personality and professionalism. One participant, Franklin_V, shared that they can now make sushi for family and friends, thanks to Harada’s instruction.

The small class size of 8 travelers allowed for personalized attention and guidance throughout the hands-on sushi making experience.

With Harada’s expertise and the positive reviews, it’s clear he provides an engaging and informative sushi cooking class in Osaka, Japan.

Preparing for the Class

To make the most of the sushi cooking class in Osaka, travelers should arrive at the meeting point a few minutes early. This will allow them to get settled and be ready to start the class on time.

Some tips to prepare for the class include:

• Review the menu and ingredients ahead of time to familiarize yourself with the sushi dishes you’ll be making.
• Wear comfortable, casual clothing that won’t restrict your movement during the hands-on cooking.
• Bring a camera or smartphone to capture your sushi creations and the experience.
• Stay hydrated by bringing a water bottle to enjoy during the class.

Sushi Making Experience

Once participants arrive at the meeting point, the sushi making experience begins. Guided by the expert instructor, Kazuki Harada, they’ll learn the art of crafting delectable nigiri and makizushi.

Mastering the proper techniques for slicing, molding, and arranging the fresh ingredients, each person creates an impressive 8-piece nigiri and 1 makizushi.

Throughout the class, Kazuki shares insights into the cultural significance and history of sushi. Participants can complement their creations with refreshing green tea or Japanese beverages like sake and beer.

Exploring Osaka After the Class

After the sushi-making class, participants can set out to explore the vibrant city of Osaka.

The class is located just minutes away from several attractions:

• Visit the iconic Osaka Castle, a 16th-century landmark with stunning gardens and city views.
• Explore the lively Dotonbori district, known for its neon lights, street food, and bustling atmosphere.
• Take a stroll along the Dōtonbori River, admiring the iconic Glico Man sign and the unique architecture lining the waterfront.

With the sushi-making skills learned in the class, participants can now enjoy Osaka’s rich culinary scene and culture.

Frequently Asked Questions

Can I Bring My Own Ingredients for the Sushi?

You can’t bring your own ingredients for the sushi class. The class provides all the necessary ingredients, and you will learn to prepare the sushi dishes using the provided materials and guidance from the experienced instructor.

Is the Class Taught Only in Japanese?

The class is taught in English, as it’s designed for international travelers. The instructor, Kazuki Harada, is fluent in English and provides clear instructions throughout the sushi-making experience. Students don’t need to speak Japanese to participate and enjoy the class.

Do I Need to Bring My Own Cooking Tools?

No, participants don’t need to bring their own cooking tools. The class provides all the necessary equipment, including knives, cutting boards, and other essential tools for making sushi. All you need to bring is your enthusiasm and appetite.

How Long Is the Hands-On Sushi Making Session?

The hands-on sushi making session lasts approximately 1.5 to 2 hours. Participants will learn to prepare 8 pieces of nigiri sushi and 1 makizushi roll under the guidance of the experienced instructor.

Are Vegetarian or Vegan Options Available?

The class doesn’t appear to offer vegetarian or vegan options based on the provided menu details. It focuses on traditional sushi ingredients like tuna, salmon, and seafood. Alternatives may be available upon request, but they’re not explicitly mentioned.

The Sum Up

This sushi cooking class offers an authentic culinary experience in the heart of Osaka. With a small group and hands-on guidance from a skilled instructor, you will learn to prepare traditional nigiri and maki sushi. The class’s convenient location and complimentary beverages make it an enjoyable introduction to the art of sushi-making, perfect for anyone looking to expand their culinary skills and explore Japanese cuisine.