Sushi Cooking Class: AKEMIs SUSHiKiTCHEN in Tokyo

Akemi’s Sushikitchen in Tokyo has earned a reputation as a top-notch culinary experience for sushi enthusiasts. This hands-on cooking class teaches participants the art of preparing four types of sushi – inari, gunkan, maki-sushi, and nigiri. Led by skilled instructors, the intimate group setting ensures personalized guidance. Whether you’re a sushi lover or simply looking to expand your culinary horizons, this class promises a delightful adventure that’ll leave you craving more.

Key Points

• Hands-on sushi-making class held at Akemi’s Sushikitchen in the culinary heart of Tokyo, teaching four sushi types: inari, gunkan, maki-sushi, and nigiri.
• Comprehensive sushi experience with a full meal, including a beverage and dessert, and vegetarian options available.
• Small group size of up to 6 participants for an intimate learning experience.
• Class is rated 5 stars with a 100% recommendation rate, suitable for both beginners and enthusiasts.
• Free cancellation policy up to 24 hours before the class, with a lowest price guarantee of $80.74 per person.

Overview of the Sushi Cooking Class

The Sushi Cooking Class at Akemi’s Sushikitchen offers travelers a unique opportunity to learn the art of sushi-making in the culinary heart of Tokyo.

This 5-star rated experience has received 40 glowing reviews from previous participants, with a 100% recommendation rate.

Guests will learn to prepare four types of sushi: inari, gunkan, maki-sushi, and nigiri. Vegetarian options are available upon request.

The class includes a full sushi meal, complete with a beverage and dessert, allowing participants to savor their handcrafted creations.

With a maximum group size of 6, this intimate setting ensures personalized attention from the expert instructors.

Menu and Offerings

Four distinct types of sushi await guests at the Sushi Cooking Class. Participants will learn to make inari, gunkan (battleship), maki-sushi (rolled sushi), and nigiri (hand-pressed) sushi.

The menu offers a vegetarian option upon request, catering to all dietary preferences. During the hands-on session, guests prepare and enjoy their own sushi creations, including a beverage and dessert.

This comprehensive experience allows attendees to master the art of sushi-making under the guidance of skilled instructors, ensuring they leave with the knowledge and confidence to recreate these traditional Japanese delicacies at home.

Meal Inclusion Details

Guests prepare and enjoy their own sushi meal during the class, which includes a beverage and dessert.

The sushi cooking experience culminates in participants relishing the fruits of their labor. Guests will craft four types of sushi: inari, gunkan, maki-sushi, and nigiri.

Vegetarian options are available upon request.

After the hands-on sushi making, guests can savor their creations, accompanied by a refreshing beverage and a sweet treat to cap off the memorable experience.

Meeting Point and Instructions

Where does the sushi cooking class take place?

The sushi cooking class meets at Shimo-Kitazawa Station, located at 2-chōme-24-2 Kitazawa, Setagaya City, Tokyo 155-0031, Japan.

Participants are instructed to meet at the Central Exit, where they’ll find a sign for the class.

The activity concludes back at the meeting point after the sushi-making experience.

The class has a maximum group size of 6 travelers, making it an intimate and personalized experience.

Guests are advised to arrive on time to ensure they don’t miss any important instructions or demonstrations.

Accessibility and Group Size

The sushi cooking class isn’t wheelchair accessible, but strollers are permitted.

Service animals are allowed to join the experience. Infants must sit on laps during the class.

The group size is limited to a maximum of 6 travelers, ensuring a personalized and hands-on experience.

This small group setting allows the instructors to provide focused attention and guidance to each participant as they learn the art of sushi making.

The intimate class size also fosters a friendly and interactive atmosphere, where guests can learn from each other and the expert sushi chefs.

Cancellation Policy and Pricing

Travelers can cancel their reservation for the sushi cooking class free of charge up to 24 hours before the experience starts.

The class is priced at $80.74 per person, with a lowest price guarantee.

Participants can expect the following:

1. A hands-on sushi-making experience where they’ll learn to prepare four types of sushi.
2. A complete meal, including their self-crafted sushi, a beverage, and dessert.
3. A maximum group size of 6 travelers, ensuring personalized attention from the friendly hosts.
4. An activity that’s suitable for sushi enthusiasts and beginners alike, with a vegetarian option available upon request.

Customer Feedback and Highlights

Overwhelmingly positive feedback from past participants highlights the standout aspects of the sushi cooking class.

Travelers repeatedly praise the friendly, knowledgeable hosts who provide excellent instruction and guidance. Many note the high quality of the fresh ingredients used, and how delicious the homemade sushi tastes.

Beginners and sushi enthusiasts alike rave about the hands-on experience, expressing their delight in learning to craft diverse sushi varieties.

The class’s intimate, small-group setting also earns consistent praise, allowing for personalized attention.

Booking and Confirmation Process

How does one go about booking the sushi cooking class and receiving confirmation? The process is straightforward.

Travelers can book the experience directly through the provider’s website, either by selecting the available class dates or requesting a custom booking.

Once the reservation is complete, guests will receive a booking confirmation via email. This confirmation includes the following details:

1. Meeting location and instructions
2. Class schedule and duration
3. What’s included in the experience
4. Cancellation and refund policy

With the booking confirmation in hand, guests can rest assured they’re all set for their sushi-making adventure in Tokyo.

Frequently Asked Questions

Can I Bring My Own Sake or Beer to the Class?

Alcoholic beverages are not permitted during the cooking class. The policy is to provide a focused learning experience. However, guests can enjoy a non-alcoholic beverage, such as tea or water, as part of the included meal.

How Much Time Is Allocated for the Sushi Preparation?

The cooking class typically allows 1-2 hours for sushi preparation. Guests learn to make various sushi types, then enjoy their own handmade sushi meal with a beverage and dessert. The experience concludes back at the meeting point.

Are There Any Special Dietary Accommodations Besides Vegetarian?

The class offers vegetarian options upon request. Plus, it appears the experience is accessible to infants, who must sit on laps, and service animals are allowed, though it’s not wheelchair accessible.

Can I Take Home Any Leftover Sushi I Make?

Unfortunately, the cooking class does not allow participants to take home any leftover sushi they make. The sushi prepared during the class is intended to be enjoyed on-site as part of the included lunch or dinner experience.

Do I Need to Have Any Prior Sushi-Making Experience?

No, prior sushi-making experience is not required. The class is suitable for both sushi fans and beginners, with the friendly hosts providing thorough instructions to ensure participants can successfully prepare their own sushi meal.

The Sum Up

The sushi cooking class at Akemi’s Sushikitchen in Tokyo offers a unique and immersive culinary experience. Participants learn to prepare four types of sushi under the guidance of skilled instructors. The class includes a full meal featuring the crafted sushi, a beverage, and dessert, catering to both sushi enthusiasts and vegetarians. With a small group size, it’s an intimate and delightful way to explore the art of sushi making.