Sturgeon Fish Farm Visit With Caviar-Making Workshop In Neuvic

Nestled in the heart of Neuvic, a unique opportunity awaits adventurous foodies and culinary enthusiasts. A Sturgeon Fish Farm visit promises an immersive experience, guiding guests through the intricate process of caviar production. From harvesting roe to salting and packaging, this hands-on workshop offers a rare glimpse into the world of this delectable delicacy. But the experience doesn’t end there – you will also indulge in a caviar-themed lunch prepared by a renowned local chef, and leave with a personalized tub of the coveted caviar. This intimate tour, limited to just 5 participants, is sure to tantalize the senses and leave a lasting impression.

Key Points

Participants engage in a hands-on, guided tour of a sturgeon fish farm and learn the detailed caviar-making process from harvesting to packaging.
The experience includes creating a personalized 2.2 lbs (1kg) tub of caviar and enjoying a caviar-themed lunch prepared by a renowned local chef.
The intimate small-group format, with a maximum of 5 participants, ensures individualized attention and an immersive learning experience.
The tour is accessible via the A89 highway from Bordeaux and requires moderate physical fitness, with uneven terrain and standing for extended periods.
The experience is regularly scheduled, with online booking available, and includes a free cancellation policy up to 24 hours before the event.

Overview of the Experience

The sturgeon fish farm visit and caviar-making workshop in Neuvic, France offers a small-group, personalized experience lasting 6 hours. This exclusive tour is limited to just five participants, ensuring an intimate and hands-on learning opportunity.

During the visit, guests will enjoy a guided tour of the sturgeon fish farm, get to select their own fish, and then partake in the full caviar-making process. This includes harvesting the roe, sorting, salting, and packaging to create a personalized 2.2 lbs (1kg) tub of caviar to take home.

The experience also includes a caviar-themed lunch prepared by a renowned local chef.

Caviar-Making Process

During the visit, guests will learn the secrets of caviar, a luxurious food, as they tour the sturgeon fish ponds and select their own fish to participate in the caviar-making process.

First, they’ll harvest the roe, then sort and salt it. Next, they’ll package the caviar, creating a personalized 2.2 lbs (1kg) tub to take home.

This hands-on experience allows visitors to gain a deep understanding of how this delicacy is produced. The knowledgeable staff will guide guests through each step, sharing their expertise and ensuring everyone leaves with a newfound appreciation for the art of caviar-making.

Culinary Experience

Guests enjoy a caviar-themed lunch prepared by a renowned local chef as part of the experience. The lunch is included in the overall price of the workshop.

Diners savor a selection of caviar-based dishes, showcasing the unique and luxurious flavor of this delicacy. The chef skillfully incorporates the freshly made caviar into the meal, allowing participants to fully appreciate the end result of their hands-on workshop.

The lunch provides a delightful culinary complement to the educational and interactive caviar-making process. Visitors can relax and indulge in the flavors of the region after an engaging morning at the sturgeon fish farm.

Logistics and Meeting Information

Participants meet at the Domain Huso – Caviar Neuvic, located at 430 Route de La Veyssiére, 24190 Neuvic, France. From Bordeaux, they can take the A89 highway and exit at Neuvic, then follow the RN89 towards Périgueux and turn left at the second roundabout – the farm will be on the left after 3 kilometers. The activity ends back at the meeting point.

Key details:

Not wheelchair accessible, minimum age 18 years
Moderate physical fitness required
Maximum of 6 travelers, multi-lingual guide available
Free cancellation up to 24 hours before the experience starts

Duration and Availability

The sturgeon fish farm visit and caviar-making workshop lasts 6 hours. It’s a small-group experience limited to just 5 people, ensuring a personalized and intimate setting.

The workshop runs regularly, and visitors can book their spot online, subject to availability. Confirmation is received within 48 hours of booking.

However, the experience isn’t wheelchair-accessible, and participants must be at least 18 years old. A moderate level of physical fitness is required, as the tour involves walking around the fish farm.

With a maximum of 6 travelers, the multilingual guide can provide individualized attention throughout the workshop. Cancellation is free up to 24 hours before the start of the experience.

Physical Requirements

A moderate level of physical fitness is required for this experience, as it involves walking around the expansive sturgeon fish farm. Guests should be prepared to:

Navigate uneven terrain and gravel paths throughout the farm
Stand for extended periods during the caviar-making demonstration
Engage in some light physical tasks, such as sorting and handling the sturgeon roe
Maintain a comfortable pace during the guided tour of the facility

While the experience isn’t overly strenuous, guests with limited mobility or health concerns may find certain aspects challenging. The tour guide can provide accommodations where possible, but individuals should assess their own capabilities before booking this immersive caviar-making workshop.

Group Size and Language Support

This small-group workshop is limited to a maximum of 6 travelers, ensuring a personalized and intimate caviar-making experience.

Multilingual guides are available to accommodate guests from various language backgrounds and provide clear explanations throughout the activities. Whether you’re an English, French, or another language speaker, the guides will ensure you fully understand the intricate caviar-making process and appreciate the unique insights shared during the tour.

With a small group size, you’ll have ample opportunities to ask questions, interact with the experts, and get hands-on experience in crafting your own personalized caviar.

This tailored approach guarantees an enriching and memorable sturgeon farm visit for everyone.

Cancellation Policy and Pricing

Free cancellation is available up to 24 hours before the experience starts, providing flexibility for travelers.

The price for this exclusive sturgeon fish farm visit and caviar-making workshop starts from $2,762.37, with a lowest price guarantee to ensure guests receive the best value.

This one-of-a-kind culinary experience includes:

A guided tour of the sturgeon fish farm and participation in the caviar-making process
A personalized 2.2 lbs (1kg) tub of caviar to take home
A caviar-themed lunch prepared by a renowned local chef
A small-group workshop limited to five people for a personalized experience

With thoughtful cancellation policies and transparent pricing, this unforgettable sturgeon fish farm visit and caviar-making workshop ensures an exceptional value for discerning travelers.

Frequently Asked Questions

Are Any Food Allergies or Dietary Restrictions Accommodated?

Yes, the experience can accommodate food allergies and dietary restrictions. Guests should notify the tour provider of any special requirements when booking so the appropriate arrangements can be made for the caviar-themed lunch.

What Is the Dress Code for the Workshop?

There is no formal dress code for the workshop. Participants are advised to wear comfortable, casual clothing and closed-toe shoes suitable for walking around the fish farm. Dressing in layers is recommended to adapt to the indoor and outdoor environments.

Can I Purchase Additional Caviar or Sturgeon Products On-Site?

Visitors can purchase additional caviar or sturgeon products on-site. The farm shop offers a range of caviar and sturgeon specialties that can be taken home as souvenirs or enjoyed later.

Is There a Minimum Age Requirement for Children to Participate?

The minimum age requirement for children to participate in this experience is 18 years old. This is stated in the additional information, as the activity is not suitable for children under the age of 18.

Are There Any Photography or Videography Restrictions During the Experience?

Participants are welcome to take photos and videos throughout the experience. However, there may be some restrictions in certain areas of the farm for safety and privacy reasons. It’s best to check with the guide upon arrival.