Explore the exquisite world of caviar production with a visit to the Sturgeon Fish-Farm in Neuvic. This immersive experience takes guests on a guided tour through the aquaculture center, revealing the intricate processes behind this French delicacy. Indulge in a master class tasting of four distinct caviar varieties, accompanied by sparkling wine and vodka. Gain insights from expert guides as you uncover the craftsmanship that goes into creating this luxurious culinary treat. Discover the captivating story behind the Sturgeon Fish-Farm and how it continues to preserve the legacy of caviar in a picturesque setting.
Key Points
- Tour the aquaculture center at Domain Huso – Caviar Neuvic to learn about sturgeon farming and the caviar production process.
- Participate in a master caviar class with tastings of four distinct caviar varieties: Signature, Réserve, Oscietra, and Beluga.
- Enhance the tasting experience with a glass of sparkling wine and a traditional vodka shot.
- Gain a comprehensive introduction to French caviar production through the guided tour and educational insights.
- Enjoy the scenic backdrop of the Périgord region, known for its culinary delights, during the immersive caviar tasting experience.
Overview
This experience offers visitors a chance to enjoy French gastronomy with a captivating tour of a caviar production facility.
Travelers can choose between morning or afternoon tour options at the Domain Huso – Caviar Neuvic, located just outside the charming town of Neuvic, France.
The tour provides an inside look at sturgeon farming and the intricate process of caviar production at this aquaculture center.
Whether visiting in the morning or afternoon, guests will embark on an educational and sensory journey to discover the secrets behind one of France’s most prized delicacies.
Tour Details
Visitors typically tour the aquaculture center to learn about the intricacies of sturgeon farming and caviar production.
During the experience, they participate in a master caviar class, where they can taste four distinct varieties: Signature, R éserve, Oscietra, and Beluga. The tasting is accompanied by a glass of sparkling wine and a traditional shot of vodka, enhancing the overall experience.
The professional guide provides in-depth insights into the art of caviar making, ensuring participants gain a comprehensive understanding of this delicacy.
While the tour covers the estate, the core focus remains on the captivating process of transforming sturgeon roe into the exquisite caviar.
Inclusions
The tour includes four spoons of caviar for tasting, a glass of sparkling wine, and a single shot of vodka.
Plus, a professional guide accompanies visitors throughout the tour of the estate.
Guests will have the opportunity to sample four distinct varieties of caviar: Signature, Réserve, Oscietra, and the prized Beluga.
The tasting is complemented by the refreshing glass of sparkling wine and a traditional shot of vodka, providing a complete sensory experience.
While food and drinks outside of the specified inclusions aren’t provided, the tour offers a comprehensive introduction to the world of French caviar production at the Domain Huso – Caviar Neuvic in Neuvic, France.
Additional Information
Guests can expect to receive confirmation of their booking within 48 hours, subject to availability.
The minimum age requirement for this experience is 18 years, though pricing applies to travelers above 12 years. Children must be accompanied by an adult, and the tour isn’t wheelchair accessible. A moderate level of physical fitness is recommended, as the tour involves walking around the estate.
The caviar tasting experience is offered in both French and English, so guests can choose the language that suits them best.
Pricing and Cancellation
The starting price for the caviar tasting experience is €79.00. Guests can take advantage of free cancellation up to 24 hours before the scheduled event, and flexible payment options are available for reserving their spot.
| Pricing | Cancellation |
|---|---|
| Starting at €79.00 | Free up to 24 hours |
| Payment options available | Flexible booking |
This caviar tour offers an excellent value for the money, with a range of inclusions and the opportunity to explore the world of sturgeon farming and caviar production. Guests are encouraged to book early to secure their preferred tour time.
Reviews
Travelers have praised the caviar tasting experience at Domain Huso, awarding it a perfect 5-star rating across all 8 reviews.
Visitors raved about the master class, highlighting the opportunity to sample four distinct caviar varieties – Signature, Réserve, Oscietra, and the renowned Beluga.
The guided tour of the estate and aquaculture center also received high marks, with travelers appreciating the chance to learn about sturgeon farming and caviar production.
Reviewers noted that the tastings were accompanied by a refreshing glass of sparkling wine and a traditional shot of vodka, further elevating the experience.
Location
Domain Huso – Caviar Neuvic, located at 430 Route de La Veyssière, 24190 Neuvic, France, provides the setting for this immersive caviar experience.
The estate is nestled in the heart of the Périgord region, renowned for its culinary delights. The facility houses an aquaculture center where visitors can learn about the intricate process of sturgeon farming and caviar production.
The scenic location offers a picturesque backdrop for participants to indulge in the master caviar class and savor the delicate flavors of four distinctive caviar varieties.
Whether you choose the morning or afternoon tour, you’ll be immersed in the captivating world of French gastronomy and the art of caviar making.
Experience
Upon arriving at the estate, visitors embark on an immersive journey into the world of caviar production. They’ll tour the aquaculture center, where experts guide them through the intricate process of sturgeon farming and caviar harvesting.
The highlight of the experience is the master caviar class, where guests indulge in a tasting of four distinct varieties:
- Signature
- Réserve
- Oscietra
- Beluga
As they savor each sample, visitors sip on a glass of sparkling wine and a traditional shot of vodka, further enhancing the authentic French gastronomic experience.
This immersive tour offers a unique opportunity to appreciate the art and craft behind one of the world’s most coveted delicacies.
Frequently Asked Questions
Is There a Dress Code for the Tour?
There is no specified dress code for the tour. Casual, comfortable clothing is recommended, as the tour includes some walking around the estate. Visitors should dress appropriately for the weather and be prepared for the tour’s activities.
Can I Take Photos During the Tour?
Yes, guests are generally allowed to take photos during the tour. However, it’s important to be mindful and respectful of the facilities and not interfere with the guide’s instructions or the overall experience for other participants.
Are There Any Dietary Restrictions Accommodated?
The tour provides a food tasting with 4 types of caviar, so dietary restrictions like vegetarian, vegan or gluten-free can likely be accommodated if requested in advance. Guests should inquire about any special needs when booking the experience.
How Long Does the Tour Last?
The tour lasts approximately 2 hours. It includes a visit to the aquaculture center, a caviar tasting masterclass, and a tour of the estate. Participants can expect to spend around 2 hours immersed in the experience.
Can I Purchase Caviar On-Site After the Tour?
Yes, visitors can purchase caviar on-site after the tour. The tour includes a tasting, but guests are welcome to buy additional caviar varieties to take home and enjoy further. On-site purchases allow guests to extend their caviar experience.
Recap
The Sturgeon Fish-Farm Visit and Caviar Master Class Tasting in Neuvic provides an immersive experience into the artistry of caviar production.
Guests explore the aquaculture center, taste exquisite caviar varieties, and learn from expert guides.
This educational journey highlights the craftsmanship behind this French delicacy in a picturesque setting, making it a must-try for caviar enthusiasts.
