Nestled in the heart of the Dordogne region, the Sturgeon Fish-Farm in Neuvic offers a unique opportunity to explore the world of artisanal caviar production. Guided by knowledgeable fish-breeders, visitors can witness the sustainable practices and specialized techniques used to cultivate sturgeon and extract their prized roe. But the true highlight of the experience lies in the tasting, where guests sample the farm’s signature caviar, accompanied by delectable sturgeon rillettes and caviar butter, all paired with a glass of sparkling wine. This immersive journey into the culinary tradition of high-quality caviar is sure to leave a lasting impression.
Key Points
- A behind-the-scenes tour of a sturgeon fish-farm, showcasing the intricate process of cultivating sturgeon and extracting their roe for artisanal caviar production.
- A guided tasting experience featuring the farm’s signature caviar, accompanied by sturgeon rillettes, caviar butter, and a glass of sparkling wine.
- Convenient location near Neuvic-Gare (Neuvic Train Station), with clear directions and GPS coordinates provided for easy access.
- Suitable for adults aged 18 and over, with a moderate level of physical fitness required for the estate tour.
- Available in both French and English, ensuring an engaging and informative experience tailored to guests’ linguistic preferences.
Overview of the Sturgeon Fish-Farm
The sturgeon fish-farm in Neuvic, France offers visitors a behind-the-scenes look at the production of high-quality caviar, guided by knowledgeable fish-breeders.
Guests are taken on a tour of the estate, where they’ll learn about the intricate process of cultivating sturgeon and extracting their precious roe.
The tour includes a tasting of the farm’s signature caviar, accompanied by sturgeon rillettes and caviar butter, as well as a glass of sparkling wine.
Visitors also get to see the inner workings of the facility, gaining insights into the sustainable practices and specialized techniques used by the fish-breeders.
This unique experience provides a deeper appreciation for the art of caviar production.
Tasting Experience: What’s Included
The tasting experience at the sturgeon fish-farm in Neuvic includes a sampling of the farm’s signature caviar, accompanied by savory sturgeon rillettes and creamy caviar butter, as well as a refreshing glass of sparkling wine.
Visitors are guided by knowledgeable professionals who share the intricacies of caviar production and the estate’s operations.
The tasting allows guests to savor the distinct flavors and textures of the farm’s offerings, providing an intimate glimpse into the world of artisanal caviar.
Whether you’re a caviar connoisseur or simply curious, this tasting experience promises to delight the senses and leave a lasting impression.
Getting to the Neuvic Location
To reach the sturgeon fish-farm in Neuvic, visitors can follow one of two routes depending on their starting point.
From Périgueux, they should exit at Neuvic-Centre and head towards Neuvic-Gare (Neuvic Train Station), then turn left before the bridge.
Alternatively, travelers coming from Bordeaux can exit the A89 at the Neuvic tolling, continue along the RN89 towards Périgueux, and turn left at the second roundabout.
The GPS coordinates for the location are 45°05’48’N – 0°26’56’E, which can be used to guide visitors to the exact destination.
With clear directions and helpful signage, reaching the fish-farm is a straightforward process for those embarking on this unique caviar tasting experience.
Confirmation and Booking Details
Customers receive confirmation of their booking within 48 hours, subject to availability.
The caviar tasting tour requires a minimum of 2 people per booking, with a maximum of 30 travelers.
The tour is suitable for those aged 18 and over, as it includes a glass of sparkling wine.
A moderate level of physical fitness is required, as the tour involves exploring the estate.
The experience is available in both French and English, allowing visitors to choose their preferred language.
With an impressive 4.5-star rating from 79 reviews, this caviar discovery tour promises an informative and enjoyable tasting experience, guided by knowledgeable professionals at the sturgeon fish farm in Neuvic, France.
Group Size and Physical Requirements
A minimum of 2 people per booking and a maximum of 30 travelers are required for this caviar tasting tour. Guests should have a moderate level of physical fitness, as the experience involves exploring the estate.
| Group Size | Minimum | Maximum |
|---|---|---|
| Travelers | 2 | 30 |
| Age | 18+ | N/A |
| Fitness | Moderate | N/A |
| Mobility | Able to walk | N/A |
The tour offers a behind-the-scenes look at caviar production, guided by professional fish-breeders. While the tasting itself is a leisurely experience, guests should be prepared for some light walking and standing during the estate tour.
Tour Language Options
The tour is available in both French and English, allowing guests to select their preferred language for the guided experience.
This flexibility ensures that visitors from all backgrounds can fully enjoy the captivating world of sturgeon fish farming and caviar production.
Whether you’re a French speaker or more comfortable with English, the knowledgeable staff are well-equipped to provide an engaging and informative tour tailored to your linguistic needs.
Highlights From the Reviews
Reviewers consistently praised the tour’s knowledgeable guides, who provided fascinating insights into the intricacies of sturgeon fish farming and caviar production.
Guests were particularly impressed by the behind-the-scenes access they were granted, which allowed them to witness the entire process firsthand.
Many noted that the tasting experience was a highlight, with one reviewer describing the caviar as ‘simply divine.’
The tour’s well-paced structure and attention to detail also received high marks, with travelers appreciating the opportunity to learn about this unique culinary tradition in an engaging and immersive way.
Additional Information
Confirmation of this tour is provided within 48 hours, subject to availability. A minimum of 2 people per booking is required, with a maximum of 30 travelers. The minimum drinking age for the included sparkling wine is 18 years. Moderate physical fitness is necessary to participate in this tour.
This sturgeon fish-farm experience offers several key features:
- The tour is available in both French and English.
- Guests will enjoy a tasting that includes sturgeon rillettes, caviar butter, and the farm’s signature caviar.
- A professional guide will lead the behind-the-scenes tour of the estate.
The tour’s meeting point provides convenient access from both Périgueux and Bordeaux.
Frequently Asked Questions
What Is the Environmental Impact of Sturgeon Farming?
Sturgeon farming can have a moderate environmental impact. While it provides a sustainable caviar source, it requires careful management to minimize water pollution and ensure the welfare of the fish. Responsible farming practices are crucial for mitigating the environmental effects.
How Are the Sturgeon Fish Humanely Raised and Cared For?
The sturgeon are raised in spacious, well-oxygenated tanks and fed a nutritious diet. Stringent water quality and temperature controls ensure the fish are kept healthy and comfortable throughout their lifespan. Humane procedures are used during harvesting to minimize stress and pain.
Can the Tour Accommodate Dietary Restrictions or Allergies?
The tour can accommodate dietary restrictions or allergies, but guests must inform the provider in advance. Vegetarian, vegan, and gluten-free options are available upon request. Guests with severe allergies should exercise caution and consult the guide before the tasting.
Are There Any Opportunities to Purchase Caviar or Other Products After the Tour?
Yes, after the tour, visitors can purchase caviar and other sturgeon products directly from the farm. The tour includes opportunities to shop at the on-site boutique and take home a taste of the experience.
What Are the Qualifications and Expertise of the Professional Fish-Breeders?
The professional fish-breeders leading the tour have extensive expertise in sturgeon farming and caviar production. They’ve spent years honing their skills and knowledge to ensure visitors receive an informative, hands-on experience at the fish farm.
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Recap
The Sturgeon Fish-Farm in Neuvic offers an immersive experience into the artisanal production of premium caviar.
Guided by knowledgeable staff, visitors can witness the sustainable practices and specialized techniques used to cultivate sturgeon and extract their roe.
The highlight is the tasting, featuring the farm’s signature caviar, sturgeon rillettes, and caviar butter, complemented by a glass of sparkling wine.
This unique opportunity provides an intimate glimpse into the culinary tradition of high-quality caviar.
