Split Cooking Class

Enjoy the vibrant food culture of Split, Croatia with a hands-on cooking class led by an acclaimed local chef. This small-group experience blends a market visit and culinary instruction, inviting you to prepare a traditional multi-course Croatian feast using fresh, locally-sourced ingredients. Gain insights into the country’s rich culinary heritage and taste the region’s distinctive flavors. As you craft each dish, you’ll be treated to an intimate wine tasting that complements the meal – a delectable way to uncover Split’s thriving food scene. What secrets will this class unveil about the city’s culinary roots?

Key Points

1. Hands-on cooking class to prepare a traditional multi-course Croatian lunch or dinner under the guidance of an award-winning local chef.
2. Morning session includes a visit to a local fish and vegetable market, while the afternoon focuses solely on the cooking experience.
3. Tasting of indigenous Croatian wines and liqueurs, complemented by the enjoyment of the freshly prepared traditional meal.
4. Small group size ensures personalized attention from the chef and an intimate culinary experience.
5. Immersion in the rich culinary heritage of Split, with insights into local cooking techniques and the cultural significance of the dishes.

Overview

The Split Cooking Class boasts an impressive 95 reviews, cementing its reputation as a must-try culinary experience in Split, Croatia.

During this hands-on class, you will have the opportunity to cook up a traditional Croatian lunch or dinner under the guidance of a local, award-winning chef.

The class offers two options – a morning session that includes a visit to a local fish and vegetable market, or an afternoon session that focuses solely on the cooking.

Regardless of the option chosen, the experience promises a delightful blend of local flavors, wine tasting, and the chance to create a memorable meal in an intimate setting.

Features

During the Split Cooking Class, participants can begin their culinary journey with a tasting of local wines and liqueurs.

After the tasting, they’ll create a traditional Croatian meal under the guidance of an award-winning local chef.

The class offers both morning and afternoon options, with the morning session including a visit to a fish and vegetable market before the cooking begins. In the afternoon, the focus is solely on the cooking experience.

Regardless of the time slot, participants can look forward to learning how to prepare a delicious, authentic Croatian dish using fresh, high-quality ingredients.

The small group size ensures personalized attention from the chef throughout the cooking process.

Inclusions

The Split Cooking Class includes a variety of offerings to enhance the culinary experience, such as beverages, a full lunch, local snacks, a wine tasting, and coffee or tea.

The beverages provided allow participants to sample some of Croatia’s renowned wines and liqueurs before embarking on their cooking adventure.

The lunch itself is the culmination of the class, as guests enjoy the traditional meal they’ve prepared under the guidance of the award-winning local chef. Complementing the meal are tasty local snacks, while the coffee or tea provides a refreshing finish.

Logistics

Meeting point for the Split Cooking Class is the Silver Gate of Diocletian’s palace, in front of the church of St. Dominic on Hrvojeva 4 in Split, Croatia.

Classes start at 9:00 am and have a maximum group size of 12 travelers.

This hands-on experience allows you to cook up a traditional Croatian lunch or dinner under the guidance of an award-winning local chef.

Morning classes include a visit to the fish and vegetable market, while afternoon classes focus solely on the cooking.

Regardless of the time, you’ll start with a tasting of local wines and liqueurs before getting your hands dirty in the kitchen.

Cancellation Policy

You can cancel your booking up to 24 hours before the class for a full refund. If you cancel less than 24 hours in advance, the amount paid won’t be refunded.

Plus, any changes made less than 24 hours prior won’t be accepted.

This strict cancellation policy ensures the cooking class runs smoothly. The class size is limited to 12 travelers, so last-minute changes can disrupt the plans.

By requiring 24 hours’ notice, the host can efficiently manage the bookings and provide a high-quality experience for all participants.

Whether you need to adjust your plans or cancel altogether, it’s important to communicate with the host as soon as possible to avoid any issues.

Local Chef

During the cooking class, you’ll be led by an award-winning local chef who’ll guide you through the process of creating a traditional Croatian meal. This chef has a wealth of culinary knowledge and experience, having honed their skills over many years.

They’ll share insights into the local cuisine, teaching you techniques and providing tips to help you re-create the dishes at home.

An introduction to Croatian cooking methods and flavor profiles.

Hands-on instruction for preparing each course of the meal.

Explanations of the cultural significance and history behind the dishes.

Feedback and troubleshooting to ensure your dishes turn out perfectly.

With the chef’s expertise, you’ll come away from the class with newfound confidence in your Croatian cooking abilities.

Traditional Meal

The cooking class culminates in the creation of a traditional Croatian meal, where participants have the opportunity to prepare an array of authentic dishes under the guidance of the award-winning local chef.

Using fresh, locally-sourced ingredients, the class will cover the preparation of a multi-course feast, including appetizers, main courses, and desserts. Participants will learn the techniques and recipes behind iconic Croatian specialties, from hearty stews to delicate seafood dishes and sweet pastries.

The hands-on experience allows guests to enjoy the rich culinary traditions of Split, creating a memorable dining experience that captures the essence of the region’s vibrant food culture.

Wine Tasting

Before diving into the hands-on cooking, participants kick off the class with a tasting of local wines and liqueurs, allowing them to sample the distinct flavors that define the region’s vibrant drinking culture.

This wine tasting experience offers a captivating introduction to the culinary heritage of Split. Participants can look forward to:

1. Sampling a range of indigenous Croatian grape varieties, from crisp white wines to bold reds.
2. Exploring the nuanced flavors of traditional Croatian spirits, including fragrant herbal liqueurs.
3. Learning about the unique terroir and winemaking traditions that give these beverages their distinctive character.
4. Gaining insider knowledge from the expert chef, who shares their passion for pairing these local libations with the upcoming Croatian feast.

Frequently Asked Questions

Can I Bring My Own Cooking Equipment?

No, participants are generally not allowed to bring their own cooking equipment. The class provides all necessary tools and ingredients for the cooking experience. Using the chef’s equipment ensures a smooth, organized class for all attendees.

Is the Class Suitable for Vegetarians or Vegans?

The class is suitable for vegetarians and vegans. The menu can be customized to accommodate dietary restrictions, and the chef is happy to provide plant-based recipes and substitutions during the cooking session.

Can I Request a Specific Croatian Dish to Be Taught?

Yes, customers can request specific Croatian dishes to be taught during the cooking class. The chef will accommodate such requests and guide participants in preparing the desired traditional Croatian meal.

Are There Any Age Restrictions for the Class?

There are no age restrictions for the cooking class. Participants of all ages are welcome to join and learn traditional Croatian cuisine under the guidance of an experienced local chef.

Is There On-Site Parking Available at the Meeting Point?

The meeting point does not have on-site parking available. Attendees will need to find street parking or utilize public parking facilities in the area around the meeting location.

Recap

Enjoy Split’s vibrant food culture with a hands-on cooking class led by an award-winning local chef.

Explore the morning market, prepare a traditional Croatian feast, and indulge in a wine tasting – all while gaining insights into the region’s culinary heritage.

This small-group experience offers personalized attention and a memorable dining experience that captures the essence of Split’s thriving food scene.