Spanish Cooking Class: Paella, Tapas & Sangria in Madrid

Set out on a culinary journey through the vibrant flavors of Spain with this immersive 4-hour cooking class in Madrid. Led by an expert chef, you will uncover the secrets behind iconic Spanish dishes like gazpacho, tapas, and the renowned paella. Complemented by homemade lunch or dinner and authentic Spanish sangria, this hands-on experience promises an authentic taste of the country’s rich gastronomic heritage. With a small class size and a highly-rated reputation, this class offers a chance to learn, create, and savor the essence of Spanish cuisine – all within the heart of the city.

Just The Basics

• This 4-hour immersive experience teaches participants to cook iconic Spanish dishes like gazpacho, tapas, and paella under the guidance of an expert local chef.
• Participants can enjoy a homemade lunch or dinner, accompanied by traditional Spanish sangria, as part of the class.
• The class has received 995 reviews and a Badge of Excellence, indicating its high quality and popularity among past participants.
• The class accommodates dietary requirements and is wheelchair and stroller accessible, with a maximum of 12 travelers for personalized attention.
• Participants receive a recipe brochure to recreate the dishes at home, extending the learning experience beyond the class.

Overview of the Cooking Class

The Spanish cooking class in Madrid offers participants a 4-hour immersive experience where they’ll learn the secrets of traditional Spanish cuisine from an expert chef.

During the class, students will create an array of iconic Spanish dishes, such as gazpacho, tapas, or the beloved paella.

After the cooking, they’ll enjoy a homemade lunch or dinner accompanied by traditional Spanish sangria.

With 995 reviews and a Badge of Excellence in Madrid, this cooking class is a must-do for anyone looking to deepen their understanding and appreciation of Spanish culinary traditions.

Participants can choose between a morning or evening session, and the minimum age to drink is 18 years old.

Dishes Covered in the Class

During the Spanish cooking class, participants create an array of iconic Spanish dishes, including the beloved gazpacho, savory tapas, and the traditional paella.

Gazpacho, the chilled tomato-based soup, is a refreshing and flavorful starter that showcases the vibrant produce of Spain.

Next, the class delves into the art of tapas, crafting a selection of small bites that often feature cured meats, cheeses, and marinated vegetables.

The grand finale is the preparation of paella, the renowned rice dish that can be customized with a variety of proteins and vegetables.

Throughout the class, the chef shares tips and techniques to ensure these classic Spanish specialties are executed to perfection.

Inclusion and Exclusion Details

The cooking class includes a full lunch or dinner with traditional Spanish Sangria, a recipe brochure, and the guidance of a local expert chef. However, it doesn’t provide hotel pickup/drop-off or gratuities.

The package covers:

1. Homemade lunch or dinner with Spanish drinks.
2. A local guide to teach you the secrets of Spanish cuisine.
3. A recipe brochure to take home and recreate the dishes.

On the other hand, the class doesn’t include:

• Transportation to and from the meeting point.
• Tips for the chef and staff.

Cancellation and Refund Policy

Customers can cancel their booking up to 24 hours in advance for a full refund. No refunds are available for cancellations made less than 24 hours before the scheduled class.

This policy provides flexibility for travelers while also ensuring the tour operator can maintain a reliable schedule. It’s important to note this policy upfront so customers can plan accordingly.

The class has a high demand, so last-minute cancellations can prevent others from attending. By offering a full refund for timely cancellations, the tour operator aims to accommodate changes in plans while minimizing disruptions to the class.

Meeting and Pickup Information

The class meets at Cooking Point, located at C. de Morat??n, 11 in the Centro neighborhood of Madrid. Participants will start and end their cooking experience at this central meeting point.

Depending on the selected class time, the morning Paella Cooking Class runs from 10 AM to 2 PM, while the evening Tapas Cooking Class is scheduled from 5:30 PM to 9:30 PM.

To make the most of the experience, the class recommends attendees:

1. Arrive at the meeting point a few minutes early to ensure a punctual start.
2. Wear comfortable clothing and closed-toe shoes for safety in the kitchen.
3. Bring a reusable water bottle to stay hydrated during the hands-on cooking.

Additional Accessibility Information

The cooking class at Cooking Point is wheelchair and stroller accessible, making it suitable for guests with mobility needs.

Public transportation is available nearby for easy access to the venue.

Travelers should advise the organizers of any dietary requirements when booking to ensure their needs are accommodated during the hands-on cooking experience.

With a maximum of 12 travelers per class, the cooking class offers an intimate and personalized setting.

Participants can expect to receive a recipe brochure to take home, allowing them to recreate the delicious Spanish dishes they learned to prepare.

Class Size and Scheduling

With a maximum of 12 travelers per class, the cooking class offers an intimate and personalized setting.

Morning and evening options are available, allowing guests to choose the schedule that best fits their plans. The morning Paella Cooking Class runs from 10 AM to 2 PM, while the Evening Tapas Cooking Class takes place from 5:30 PM to 9:30 PM.

By limiting the class size, participants can expect:

1. Personalized attention from the expert chef instructor
2. Ample hands-on experience in creating authentic Spanish dishes
3. Opportunities for questions and interactive learning throughout the class

This small-group format ensures an engaging and immersive cooking experience in the heart of Madrid.

Confirmation and Dietary Requirements

Booking confirmation is received either at the time of reservation or one day prior to the scheduled travel date.

Participants are encouraged to advise the cooking school of any dietary requirements or restrictions when making their reservation, ensuring the chef can accommodate their needs. This attention to detail helps create a seamless and enjoyable cooking experience for everyone.

The school is also wheelchair and stroller accessible, making it accessible for a wide range of guests.

With a maximum of 12 travelers per class, the cooking instruction can be tailored to individual needs, creating an intimate and personalized learning environment.

Frequently Asked Questions

Are There Any Prerequisites for Attending the Cooking Class?

There are no prerequisites to attend the cooking class. The class is open to anyone 18 years or older, regardless of their cooking experience. Participants only need to advise of any dietary requirements when booking the class.

Can the Class Be Customized to Accommodate Special Requests?

Yes, the cooking class can be customized to accommodate special requests. The chef is able to adapt the menu and ingredients to meet dietary needs or preferences when notified in advance. Flexibility is offered to ensure an enjoyable and personalized experience.

Is the Class Suitable for Vegetarian or Vegan Participants?

The class can accommodate vegetarian or vegan participants. The chef works closely with guests to modify recipes and ensure they can fully participate in preparing and enjoying the dishes according to their dietary needs and preferences.

Can I Take the Recipes Home After the Class?

Yes, participants receive a recipe brochure at the end of the cooking class. They can take the recipes home to recreate the authentic Spanish dishes they’ve learned to make, like gazpacho, tapas, and paella.

Do I Need to Bring Any Cooking Equipment or Utensils?

No, you don’t need to bring any cooking equipment or utensils. The cooking class provides all the necessary tools and ingredients needed to prepare the Spanish dishes. You can simply show up ready to learn and enjoy the culinary experience.

Final Words

This immersive Spanish cooking class in Madrid’s heart offers an authentic and interactive learning experience. Participants’ll create iconic dishes like gazpacho, tapas, and paella while enjoying homemade lunch or dinner with Spanish sangria.

The small class size ensures personalized attention, and attendees receive a recipe brochure to recreate the dishes at home.

With its highly-rated reviews and Badge of Excellence, this class provides an excellent opportunity to explore the secrets of traditional Spanish cuisine.