Small Group Sushi Roll & Omelette Lesson + Supermarket Tour

In Tokyo, a small group sushi roll and omelette lesson offers a unique culinary experience. Participants get hands-on instruction in preparing sushi rice and crafting the perfect dashimaki tamago. With a maximum of five travelers, the intimate setting ensures personalized guidance. The adventure begins with an exciting supermarket tour, where essential ingredients and seasonings are explored. Curious about the techniques and flavors that await? There’s much more to uncover about this flavorful journey.

Key Points

• Experience hands-on sushi rolling and crafting traditional Japanese rolled omelette in a small group setting for personalized instruction.
• Learn to prepare sushi rice using a special sushi tub and essential seasonings, ensuring perfect flavor and texture.
• Participate in a supermarket tour to explore fresh ingredients, including fish, vegetables, and condiments for your sushi and omelette.
• Enjoy a delicious lunch featuring your freshly made sushi rolls, dashimaki tamago, and miso soup after the cooking lesson.
• Conveniently located near Zoshigaya Station, the lesson starts at 11:00 am, accommodating a maximum of five travelers for a tailored experience.

Overview of the Cooking Experience

In this hands-on cooking experience, participants dive into the delightful art of making sushi and a traditional Japanese rolled omelette.

They start by mastering the technique of preparing sushi rice using a special sushi tub, setting the foundation for their creations.

Next, they learn to craft dashimaki tamago, a fluffy rolled omelette made with homemade dashi.

The highlight is rolling futomaki sushi, featuring vinegared rice and a variety of fillings like fish and vegetables.

To top it off, a delicious lunch awaits, including their freshly made sushi rolls, dashimaki egg, and a comforting bowl of miso soup.

Ingredients Used in the Lesson

Sushi-making is an art that relies heavily on fresh, quality ingredients. In this lesson, participants use vinegared rice as a base for the sushi rolls, which is complemented by a variety of fillings such as fresh fish, crisp vegetables, and savory eggs.

The rolled omelette, or dashimaki tamago, features homemade dashi, adding a rich umami flavor. Seaweed sheets serve as a wrap, holding everything together.

Attendees also discover essential seasonings and sauces during the supermarket tour, ensuring they’ve everything they need to recreate these delicious dishes at home. Quality ingredients truly elevate the sushi-making experience.

Step-by-Step Sushi Rice Preparation

Perfectly cooked sushi rice forms the foundation of any great sushi roll, and learning to prepare it’s a key skill in this lesson.

First, rinse the sushi rice under cold water until the water runs clear, removing excess starch. Next, soak the rice for about 30 minutes, allowing it to absorb moisture.

Drain and transfer the rice to a special sushi tub, then add water based on the rice-to-water ratio. Cook the rice, letting it steam until tender.

Finally, mix in a blend of rice vinegar, sugar, and salt for that signature flavor, ensuring it’s fluffy and ready for rolling!

Crafting the Perfect Japanese Rolled Omelette

When it comes to mastering the art of Japanese rolled omelette, or dashimaki tamago, the key lies in the balance of flavors and the technique of rolling.

Using fresh, high-quality eggs, participants whisk them together with homemade dashi, soy sauce, and a hint of sugar to create a savory-sweet mixture.

As they heat a rectangular pan, they pour in a thin layer of the egg mixture, allowing it to cook just enough.

The magic happens when they carefully roll the cooked layer, repeating the process until they form a beautiful, fluffy omelette.

Perfecting this dish takes practice, but it’s truly rewarding!

Creating Delicious Sushi Rolls

As participants dive into the art of creating delicious sushi rolls, they quickly discover that the key lies in mastering the balance of flavors and textures.

Using vinegared rice as a base, they learn to layer fresh ingredients like fish, vegetables, and even eggs. The instructor encourages creativity, allowing each person to experiment with their favorite fillings.

They practice rolling techniques, ensuring the rolls are tight yet not overly compressed. With a sprinkle of sesame seeds for added crunch, the final product becomes a colorful, mouthwatering masterpiece.

Participants leave with newfound skills, eager to impress friends and family at home.

Exploring Local Supermarkets

While exploring local supermarkets in Tokyo, participants get an authentic glimpse into Japanese culinary culture. They discover unique ingredients essential for making sushi and omelettes, enhancing their cooking experience. From fresh seafood to specialty sauces, the variety is impressive.

Ingredient	Description	Usage
Sushi Rice	Short-grain, sticky rice	Base for sushi rolls
Nori	Seaweed sheets	Wrapping sushi
Dashi	Broth made from kelp and fish	Flavoring omelettes
Wasabi	Spicy green paste	Sushi condiment
Soy Sauce	Fermented soy product	Dipping sauce

This tour enriches their understanding of Japanese cooking traditions!

Logistics and Meeting Information

Participants can easily find the meeting point for the Sushi Roll & Omelette Lesson at 3-chōme-1-7 Zōshigaya, Toshima City, Tokyo.

Located near the Fukutoshin Line Zoshigaya Station, it’s a breeze to reach—just take Exit #2.

The lesson kicks off at 11:00 am, making it a perfect way to start a day of culinary adventure.

After the lesson, you will return to the same spot, wrapping up the experience conveniently.

With a maximum of five travelers, the intimate setting ensures everyone gets plenty of attention and hands-on instruction during their sushi-making journey.

Pricing and Cancellation Policy

Wondering what the Sushi Roll & Omelette Lesson costs? It’s priced from £86.42 per person, a sweet deal down from £96.03, giving you a nice saving of £9.61.

This price includes the entire experience, from cooking delicious sushi rolls and omelettes to a fun supermarket tour.

If plans change, you can cancel for free up to 24 hours before the lesson starts, making it easy to adjust your itinerary.

Once you book, you’ll receive a confirmation, ensuring everything’s set for your culinary adventure in Tokyo.

Frequently Asked Questions

What Is the Duration of the Entire Experience?

The entire experience lasts approximately three hours. Participants enjoy a hands-on cooking lesson, followed by exploring a local supermarket to discover ingredients, allowing them to enjoy Japanese culinary culture. They’ll leave with delicious recipes!

Is This Lesson Suitable for Beginners?

This lesson’s perfect for beginners. It guides them through essential techniques, like making sushi rice and rolled omelette, ensuring everyone feels comfortable and confident while enjoying a fun, hands-on cooking experience in Tokyo.

Are Children Allowed to Participate in the Lesson?

The lesson welcomes children, encouraging them to explore cooking in a fun environment. Parents should ensure their kids can follow instructions and stay engaged, making it a delightful experience for families to bond over food.

Can I Take Photos During the Lesson?

During the lesson, participants can take photos freely. It’s a great way to capture memories and showcase their culinary creations. Everyone’s encouraged to share their experiences while enjoying the fun atmosphere of cooking together.

Is There a Minimum Age Requirement for Participants?

The lesson doesn’t specify a minimum age requirement, but generally, participants should be able to follow instructions. It’s best for younger attendees to have adult supervision to ensure a fun and safe experience.

The Sum Up

To sum it up, this small group sushi roll and omelette lesson offers a fun and interactive way to dive into Japanese cuisine. Participants not only master the art of sushi and dashimaki tamago but also get to explore local supermarkets for authentic ingredients. With personalized guidance and a delicious meal to enjoy, it’s a perfect experience for food lovers looking to enhance their culinary skills. Don’t miss out on this tasty adventure in Tokyo!