Small Group Sushi Roll and Tempura Cooking Class in Nakano

Enjoy the art of Japanese cuisine with a hands-on sushi and tempura cooking class in the vibrant Nakano district of Tokyo. Under the guidance of expert instructors, you’ll learn to craft a variety of sushi rolls and tempura dishes, all while savoring the rich flavors of authentic Japanese fare. This intimate small-group experience promises a culinary adventure like no other, leaving you with a newfound appreciation for the intricate techniques that define the world of Japanese cuisine.

Key Points

• A small group sushi and tempura cooking class in Nakano, Tokyo, where participants learn traditional techniques for making sushi rolls and crispy tempura.
• The class includes making 3 types of sushi rolls, tempura-fried vegetables and seafood, and miso soup, with all ingredients and recipes provided.
• Participants gain hands-on experience in seasoning sushi rice, placing ingredients, and frying tempura to achieve the perfect texture and crispness.
• The class is priced at $180 per person and is offered in a private format, with no other groups participating.
• The class is bookable through online platforms and offers free cancellation up to 24 hours before the start time.

Class Overview

The class is a small group sushi roll and tempura cooking experience located in Nakano, Tokyo, Japan. Priced from $180 per person, the class caters to small groups and provides an opportunity to learn traditional sushi rolling techniques as well as how to prepare crispy tempura.

The menu includes 3 types of sushi rolls, tempura fried vegetables and seafood, and a savory miso soup starter. Included in the class are transportation, lunch, all fees and taxes, as well as recipes and ingredients.

Reviews praise the class for its excellent food, knowledgeable host, and hands-on learning approach.

Sushi Roll Varieties

The class covers three distinct types of sushi rolls.

First, the traditional maki sushi roll is prepared using a bamboo mat to tightly wrap the rice, nori seaweed, and fillings.

Next, the back-rolled sushi, popular among Westerners, features the nori on the outside for a visually appealing presentation.

Finally, the thin sushi roll is made by spreading a thin layer of rice and rolling it up.

Participants learn the proper techniques to create these unique sushi styles, from precise rice seasoning to artful ingredient placement.

Tempura Cooking

Along With the sushi rolls, the class also covers the preparation of tempura, a classic Japanese dish featuring crispy deep-fried vegetables and seafood.

The instructor demonstrates the proper techniques for creating the light, airy tempura batter and quickly frying the ingredients to achieve the perfect golden-brown crispness.

Participants then have the opportunity to try their hand at making their own tempura, selecting from a variety of fresh vegetables and seafood.

The results are served alongside the handmade sushi rolls, creating a well-rounded and authentic Japanese culinary experience.

Starter Dish: Miso Soup

Alongside the sushi rolls and tempura, the class also includes the preparation of savory miso soup.

Miso is a traditional Japanese seasoning made by fermenting soybeans with salt and koji, a type of fungus. The miso soup is prepared using a dashi, a flavorful broth made from dried kelp and bonito flakes.

The miso paste is then whisked into the hot dashi, imparting a rich, umami flavor. Participants learn how to balance the saltiness and depth of the miso with the light, subtle notes of the dashi.

This starter dish provides a comforting prelude to the sushi and tempura dishes to come.

Inclusions and Amenities

According to the overview, the class includes an air-conditioned vehicle for transportation, a provided lunch, and all required fees and taxes. The class also provides participants with the recipe and ingredients used during the cooking demonstration.

Inclusions	Details
Transportation	Air-conditioned vehicle
Meal	Lunch provided
Materials	Recipe and ingredients
Fees	All taxes and charges included

The class is not wheelchair accessible but is stroller accessible. Infants must sit on laps during the experience. No serious medical conditions are required to participate.

Meeting Point and Pickup

The class meets at the NewDays convenience store located at the Asagaya Station north gate in Tokyo’s Suginami City.

Participants are instructed to:

• Meet at the front of the north gate entrance
• Take the north gate exit from the station
• Look for the NewDays storefront
• Arrive at the designated meeting point
• Wait for the instructor, who’ll lead the group to the cooking class location.

The class concludes by returning to the original meeting point at Asagaya Station.

Booking and Cancellation Policies

Travelers can book the sushi roll and tempura cooking class through online platforms like Viator and Tripadvisor.

Booking must be done in advance, as confirmations are sent unless within 9 hours of the experience. The class is a private tour, with only the booking group participating.

Guests can reserve now and pay later, providing flexibility. Free cancellation is available up to 24 hours before the class starts.

The class isn’t wheelchair accessible but is stroller accessible. Infants must sit on laps during the experience, and no serious medical conditions are required to participate.

Participant Reviews and Feedback

Several reviews praised the sushi roll and tempura cooking class as excellent.

Attendees highlighted the following:

• Host Eri’s exceptional communication and hospitality
• Detailed demonstrations of cooking techniques before hands-on practice
• Printed instructions provided for recreating the dishes at home
• Abundant, delicious food served during the experience

The class received a 5.0 rating based on Viator and Tripadvisor reviews.

Participants enthusiastically recommended the sushi roll and tempura cooking class for its informative, engaging, and satisfying nature.

Frequently Asked Questions

Can I Bring My Own Soy Sauce or Condiments?

The class doesn’t mention if participants can bring their own soy sauce or condiments. It’s best to check with the host beforehand to see if outside items are permitted, as the class likely provides all the necessary ingredients and seasonings.

Are There Any Vegetarian or Gluten-Free Options Available?

The class offers vegetarian tempura and can accommodate gluten-free diets. Participants should notify the host of any dietary requirements when booking to ensure their needs are met during the cooking session.

Can I Request a Customized Menu or Substitute Ingredients?

Yes, participants can request customized menus or ingredient substitutions. The class host is accommodating and aims to customize the experience to meet dietary needs or preferences of attendees.

How Much Time Is Allocated for the Cooking and Eating Portion?

The class allocates ample time for hands-on cooking and savoring the prepared dishes. Participants spend around 2-3 hours learning techniques, creating sushi rolls and tempura, and enjoying the freshly made lunch.

Is There a Dress Code or Any Specific Attire Required for the Class?

There’s no dress code or specific attire required for the class. Comfortable, casual clothing that you don’t mind getting a bit messy is recommended, as you’ll be actively cooking sushi rolls and tempura during the hands-on portion of the experience.

The Sum Up

This small group sushi and tempura cooking class in Nakano, Tokyo, offers a hands-on experience in traditional Japanese cuisine. Participants will learn to prepare three types of sushi rolls and crispy tempura, accompanied by savory miso soup. With all ingredients and recipes provided, this intimate class promises an authentic culinary adventure for foodies seeking to explore the flavors of Japan.