Small Group Pasta and Tiramisu Class in Riomaggiore

Exploring the charming town of Riomaggiore through a hands-on culinary experience is an opportunity not to be missed. This small-group pasta and tiramisu cooking class provides a chance to learn traditional techniques from a local host, preparing dishes like handmade egg pasta, Genovese basil pesto, and the iconic Italian dessert tiramisu. With an aperitivo, complimentary refreshments, and personalized attention, the class promises an intimate and authentic glimpse into the region’s rich culinary traditions. Whether you’re a seasoned cook or a curious foodie, this class offers a delectable way to learn about the flavors of Riomaggiore.

Key Points

• A hands-on cooking class in Riomaggiore where participants learn to make iconic Italian dishes like pasta and tiramisu.
• The class is limited to a small group of maximum 12 travelers, ensuring personalized attention from the local host.
• Participants will learn pasta-making techniques and the steps to craft the creamy mascarpone filling for tiramisu.
• The class includes an aperitivo with prosecco and nibbles, as well as complimentary soft beverages throughout the experience.
• The class meeting point is at Bivio Riomaggiore, a convenient starting and ending location accessible via public transportation.

Overview of the Experience

This small group pasta and tiramisu cooking class in Riomaggiore provides a hands-on culinary experience with a maximum of 12 travelers.

Over the course of a half-day, you will learn how to make two iconic pasta dishes and the classic Italian dessert, tiramisu.

The class includes an aperitivo with prosecco and nibbles, as well as soft beverages throughout.

Travelers will get step-by-step instruction from a local Cesarina (home cook) and have the opportunity to taste their creations.

The meeting point is at Bivio Riomaggiore, and the class takes place at the Cesarina’s house just a short 200-meter uphill walk away.

Cooking Class Details

Participants will learn to make and taste two iconic pasta dishes during the hands-on workshops. They’ll also receive step-by-step guidance on crafting the classic Italian dessert, tiramisu.

The cooking class includes an aperitivo with prosecco and nibbles, as well as complimentary soft beverages throughout the experience.

This small group class, limited to a maximum of 12 travelers, provides personalized attention from the local host, known as a ‘Cesarina.’

Pasta and Tiramisu Recipes

The class starts with learning to make two classic Italian pasta dishes – a handmade egg pasta and a traditional Genovese basil pesto. Under the Cesarina’s guidance, you will knead the dough, roll it out, and shape the pasta using traditional techniques. Once the pasta is prepared, the group will move on to making the beloved tiramisu. They’ll whip up the creamy mascarpone filling, dip the ladyfingers in strong coffee, and layer everything together to create the perfect balance of sweet and indulgent flavors.

Pasta Dishes	Tiramisu
Handmade Egg Pasta	Creamy Mascarpone Filling
Traditional Genovese Basil Pesto	Coffee-Soaked Ladyfingers
Kneading, Rolling, Shaping	Layering

Aperitivo and Refreshments

Before diving into the hands-on cooking, participants enjoy an aperitivo with a glass of prosecco and an assortment of small bites. The aperitivo serves as a warm welcome and a chance to sip and socialize before the culinary adventure begins. Participants can savor the bubbly prosecco and nibble on tasty morsels as they get to know their fellow classmates.

Soft beverages are also provided throughout the class to keep everyone refreshed as they learn the art of pasta and tiramisu making. The refreshments are an integral part of the experience, allowing everyone to recharge and fully enjoy the cooking lessons ahead.

The key refreshments include:

1. Prosecco
2. Small bites
3. Soft drinks

Pickup and Drop-off Locations

The class starts at the Bivio Riomaggiore, where participants meet before walking 200 meters uphill to the Cesarina’s house, the location of the cooking class. At the end of the experience, the group returns to the Bivio Riomaggiore. This convenient meeting point is easily accessible via public transportation and provides a central starting and ending location.

Pickup	Drop-off
Bivio Riomaggiore	Bivio Riomaggiore
Walk 200m uphill	Walk 200m downhill
To Cesarina’s house	From Cesarina’s house
Convenient meeting point	Convenient ending point

The pickup and drop-off locations are designed to make the class accessible and seamless for participants.

Confirmation and Accessibility

Upon booking, travelers receive confirmation of their pasta and tiramisu cooking class in Riomaggiore.

Though not wheelchair accessible, the class location near public transportation makes it convenient for most to attend.

The class is confirmed at the time of booking, so participants can count on their spot being reserved.

The class meeting point is a short 200-meter uphill walk from the Bivio Riomaggiore, which may pose a challenge for some.

The class is operated by Cesarine, a trusted culinary organization, ensuring a high-quality and authentic experience.

Cancellation Policy

Travelers can receive a full refund if they cancel their pasta and tiramisu cooking class in Riomaggiore at least 24 hours in advance. However, no refund is provided for cancellations made less than 24 hours before the experience start time. Plus, a minimum number of travelers is required for the class to proceed.

Cancellation Timeline	Refund Policy
24+ hours in advance	Full refund
Less than 24 hours	No refund
Minimum Travelers	Required

The cancellation policy ensures travelers can plan with flexibility while also enabling the cooking class to operate successfully.

Additional Information

This pasta and tiramisu cooking class is confirmed at the time of booking. It’s located near public transportation but isn’t wheelchair accessible. The class is operated by Cesarine, a company specializing in authentic Italian culinary experiences.

The minimum number of travelers required must be met for the class to run.

Participants will receive a full refund if they cancel at least 24 hours in advance.

Unfortunately, no refunds are provided for cancellations made less than 24 hours before the class start time.

Aspiring chefs can look forward to a delightful hands-on experience learning to make classic Italian dishes in Riomaggiore.

Frequently Asked Questions

Can I Substitute Any Dietary Requirements?

Yes, dietary requirements can usually be accommodated. Travelers should let the host know about any food allergies or dietary restrictions when booking, so they can make appropriate substitutions or provide alternative dishes.

How Long Does the Cooking Class Take?

The cooking class is a half-day experience, lasting approximately 4-5 hours. Travelers will learn how to make 2 types of pasta and tiramisu, with time for an aperitivo and cooking instruction.

Can I Take the Recipes Home With Me?

Yes, you can take the recipes home with you after the pasta and tiramisu cooking class. The class includes the recipes so you can recreate the dishes at home and remember the experience.

What Is the Minimum Age Requirement?

The minimum age requirement for this class is not specified. However, it’s generally recommended that participants be at least 12 years old to fully participate in and enjoy the hands-on cooking experience. Younger children may require parental supervision.

Is There a Dress Code for the Class?

There’s no formal dress code for the class. Participants should wear comfortable, casual clothing they can move around in easily. Light, breathable fabrics are recommended since the cooking workshop takes place in a private home.

Recap

This small-group pasta and tiramisu class in Riomaggiore offers a unique opportunity to learn traditional Italian cooking techniques from a local host.

Participants will make handmade egg pasta, Genovese basil pesto, and the iconic tiramisu dessert, while enjoying an aperitivo with prosecco and soft beverages.

The intimate class setting, capped at 12 travelers, ensures personalized attention throughout the culinary journey.