Small Group Naples Pizza Making Class With Drink Included

There’s nothing quite like learning to craft authentic Neapolitan pizza straight from the source. This hands-on class in Naples, the birthplace of pizza, promises an immersive experience that’ll have you shaping, topping, and baking your very own pie under the guidance of a seasoned pizzaiolo. While you sip on included alcoholic beverages, you’ll explore the centuries-old gastronomic heritage that makes Neapolitan pizza so special. Whether you opt for a classic Margherita or zesty Marinara, this small-group experience offers a unique chance to master the art of pizza-making – and leave with a newfound appreciation for this beloved Italian staple.

Key Points

Hands-on pizza making class led by a professional pizzaiolo at one of Naples’ oldest pizzerias, teaching the art of crafting authentic Neapolitan pizza.
Opportunity to choose between making a classic Margherita or zesty Marinara pizza, showcasing the rich culinary heritage of Naples.
One-hour class duration with step-by-step guidance on shaping, topping, and baking the pizza, and inclusion of alcoholic beverages.
Classes held in the air-conditioned premises of the pizzeria, with a meeting point at the Fountain of Neptune in Piazza Municipio.
Flexible cancellation policy, with full refunds available for cancellations up to 24 hours before the start time.

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Overview of the Experience

This small-group pizza making class in Naples offers aspiring home cooks a unique chance to learn the art of crafting authentic Neapolitan pizza alongside a seasoned pizzaiolo (pizza chef) at one of the city’s oldest pizzerias.

As the birthplace of true ‘pizza napolitana,’ Naples is the perfect setting to master the techniques that make this iconic dish so delicious.

During the 1-hour class, you’ll get hands-on instruction on making the dough, as well as tips for achieving the perfect Margherita or Marinara pizza.

With personalized attention in a small group and an included alcoholic beverage, this class promises an immersive and enjoyable pizza-making experience in the heart of Naples.

Authentic Neapolitan Pizza History

Pizza’s storied origins trace back to the sun-drenched city of Naples, the cradle of this iconic dish’s culinary legacy. As the birthplace of ‘pizza napolitana,’ Naples has long celebrated its reputation as the world’s premier destination for authentic Neapolitan pizza.

The city’s centuries-old pizzerias have perfected the craft, using time-honored techniques and the finest local ingredients to craft the perfect crust, sauce, and toppings. From the wood-fired ovens to the skilled hands of the ‘pizzaioli,’ every element of Neapolitan pizza-making is a testament to the region’s rich gastronomic heritage.

It’s no wonder that pizza lovers the world over flock to Naples to experience the true essence of this beloved culinary icon.

Hands-on Pizza Making Instruction

For those seeking a more hands-on experience with the time-honored craft of Neapolitan pizza-making, this immersive class offers the perfect opportunity.

Aspiring ‘pizzaiolos’ can join a professional chef at one of Naples’ oldest and most renowned pizzerias, where they’ll learn the techniques behind crafting the perfect pizza dough, sauce, and toppings.

Whether you choose a classic ‘margherita’ or zesty ‘marinara’ pie, you’ll get step-by-step guidance from an expert on the nuances of shaping, topping, and baking the iconic Neapolitan pizza.

With a small group size, you’ll enjoy personalized attention and the chance to ask questions. Plus, you can sip on included drinks like beer or wine as you knead, stretch, and top your way to pizza perfection.

Choosing Pizza Styles

Participants can choose between making either a classic Margherita pizza or a zesty Marinara pizza during the class.

The Margherita is the quintessential Neapolitan pizza, featuring a simple yet delicious combination of tomato sauce, fresh mozzarella, and fragrant basil leaves.

The Marinara, on the other hand, is a more minimalist option that showcases the natural flavors of the dough, tomato sauce, and garlic.

Both styles offer a glimpse into the rich culinary heritage of Naples, where pizza making has been elevated to an art form.

No matter which option they select, students are sure to come away with a deeper appreciation for the skill and tradition behind authentic Neapolitan pizza.

Class Duration and Inclusions

The class runs for a duration of 1 hour, providing ample time for students to enjoy the art of Neapolitan pizza making under the guidance of experienced pizzaioli.

Included in the experience are a selection of alcoholic beverages, from water and soft drinks to beer and wine, ensuring participants can enjoy the class in a convivial setting.

On top of that, the hands-on instruction by the pizzeria’s staff guarantees a personalized and engaging learning experience, with the opportunity to craft either a classic Margherita or a zesty Marinara pizza.

The lesson takes place in the pizzeria’s air-conditioned premises, offering a comfortable environment for participants to hone their pizza-making skills.

Exclusions and Dietary Restrictions

While the experience includes a selection of beverages, it’s important to note that any additional drinks beyond the initial offering aren’t covered.

The pizzeria doesn’t currently provide gluten-free options, so those with dietary restrictions may need to explore alternatives.

The class is designed with flexibility in mind, catering to a range of tastes and preferences.

Extra drinks, such as additional alcoholic beverages or specialty coffees, will incur an additional charge.

Vegetarian options are available, but the pizzeria doesn’t offer gluten-free crusts or dairy-free cheese.

Participants with specific dietary needs should plan accordingly and communicate any requirements in advance.

The focus of the class is on the authentic Neapolitan pizza-making experience, not accommodating every dietary need.

Meeting Point and Start Time

The meeting point for the pizza-making class is the iconic Fountain of Neptune in Piazza Municipio, where you will gather at 6:30 PM to begin their culinary adventure.

From this central location, the group will embark on a short walk to one of the oldest pizzerias in Naples, where they’ll learn the art of crafting authentic Neapolitan pizza.

The lesson will take place in the air-conditioned restaurant, ensuring a comfortable and enjoyable experience throughout.

Once the class concludes, you will return to the Fountain of Neptune, leaving with newfound pizza-making skills and memories of their delicious Italian experience.

Cancellation Policy

Cancellations up to 24 hours before the experience start time are eligible for a full refund. This flexibility gives you peace of mind if your plans change last minute.

The cancellation policy is straightforward and hassle-free:

Cancellations within 24 hours of the start time aren’t eligible for a refund.
You can easily cancel your booking online or by contacting the tour provider.
Refunds are processed promptly, often within a few business days.
The provider understands that life happens, so they’ve made the cancellation process simple and fair.

With this generous policy, you can book your Neapolitan pizza making adventure with confidence, knowing you have the flexibility to adjust your plans if needed.

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Frequently Asked Questions

Can I Bring My Own Pizza Toppings?

Sorry, but you can’t bring your own toppings to the pizza-making class. The experience is designed for participants to learn the traditional Neapolitan pizza-making techniques under the guidance of an expert pizzaiolo. The provided ingredients are part of the class.

Do I Need to Bring Any Special Equipment?

You don’t need any special equipment for the pizza-making class. The pizzeria provides everything you’ll need, from the dough to the toppings. Just bring your enthusiasm and get ready to learn how to make authentic Neapolitan pizza.

Can I Take Photos During the Class?

Taking photos is encouraged during the class. The instructors welcome participants to capture the pizza-making process and share their experience. Just be mindful not to disrupt the class or get in the way of others.

Is There an Age Requirement to Participate?

The pizza-making class doesn’t have a strict age requirement, but it’s recommended for participants 16 and older to ensure they can fully engage in the hands-on experience. Children younger than 16 may participate if accompanied by an adult.

Can I Take the Leftover Pizza Home?

The class doesn’t allow participants to take leftover pizza home. The focus is on the hands-on experience of making authentic Neapolitan pizza with a professional pizzaiolo. Any extra pizza is likely consumed during the class or shared among the group.

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