Seville: Andalusian Tapas Class

Seville’s culinary scene is a vibrant tapestry of flavors, and the Andalusian Tapas Class offers a unique opportunity to explore this gastronomic treasure trove. Led by a professionally trained chef, you will embark on a 3.5-hour hands-on adventure, learning to prepare four traditional tapas using the freshest seasonal ingredients from the bustling Triana Market. Suitable for all skill levels, this engaging class promises to hone your culinary skills while introducing you to the art of flavor pairing. With recipes to recreate the dishes at home, the Andalusian Tapas Class promises an immersive experience that will leave you with a newfound appreciation for Seville’s rich culinary heritage.

Key Points

• The Andalusian Tapas Class takes place in Triana Market, Plaza del Altozano, with a hands-on cooking experience focusing on 4 traditional Spanish tapas and a local dessert wine.
• The 3.5-hour class is led by a professionally trained, English-speaking chef and is suitable for participants of all skill levels, from novice to experienced cooks.
• The class provides an opportunity to learn traditional Andalusian culinary techniques, with recipes and cooking tips shared for home recreation.
• The class can accommodate dietary restrictions if informed in advance, and has received excellent customer feedback with a 4.5/5 rating.
• Early booking is recommended as the class is likely to sell out quickly, with a flexible cancellation policy allowing for full refunds up to 24 hours before the class.

Check if your dates are still available here:

Overview of the Tapas Class

The Seville Tapas Class typically takes place at the Triana Market, with its stalls located in Plaza del Altozano, specifically at Stalls 75-77.

This 3.5-hour hands-on cooking experience costs from CZK 1,756 per person and is likely to sell out, so it’s best to check availability for desired start times.

The class is open to adults aged 14-99, children aged 5-13, and infants 4 and younger who don’t require a ticket.

Participants will learn to prepare 4 traditional tapas and a local dessert wine, under the guidance of a professionally trained English-speaking chef.

Cancellation is free up to 24 hours in advance for a full refund.

Class Details

This hands-on cooking class offers participants a chance to prepare 4 traditional Spanish tapas and a local dessert wine. Led by a professionally trained chef, the class is suitable for novice and experienced cooks alike. All necessary ingredients and utensils are provided, with an emphasis on using fresh, seasonal produce.

Class Details
Experience	Hands-on cooking class preparing 4 traditional tapas and a local dessert wine
Instructor	Professionally trained chef, teaching in English
Participants	Adults (ages 14-99), Children (ages 5-13), Infants (4 and younger, no ticket required)
Ingredients	Fresh, seasonal; all ingredients and utensils provided

Whether you’re looking to expand your culinary skills or simply learn about the flavors of Andalusia, this Tapas Class promises a delightful and informative experience.

Menu Highlights

Typically, the Tapas Class menu features a seasonal selection of four traditional Spanish tapas and a local sweet dessert wine. The tapas options may include classics like salmorejo or gazpacho, Spanish omelet, spinach on garlic toast, and Iberian pork cheeks stew.

Guests can also expect to learn how to prepare dishes like:

• Huevos a la Flamenca
• Codfish in batter or croquettes
• Shrimps in garlic oil

Throughout the class, you will enjoy Sangria and have the opportunity to sample two additional drinks, such as Spanish wine, beer, or soft drinks, to complement the flavors of the tapas.

Learning Outcomes

The Seville Tapas Class caters to both novice and experienced cooks, providing an opportunity to develop new culinary skills.

Participants will learn how to prepare traditional Andalusian tapas and a local dessert wine. Recipes and cooking tips are provided, allowing attendees to recreate the dishes at home.

The class can accommodate dietary restrictions if informed in advance, ensuring everyone leaves with newfound knowledge and the ability to whip up these delectable Spanish delights.

Whether a seasoned home cook or a budding chef, the learning outcomes of this hands-on experience are sure to satisfy.

More Things To Do Nearby

Customer Feedback

Based on the available reviews, customers have overwhelmingly positive experiences with the Seville Tapas Class.

With an impressive 4.5/5 rating, the course receives high praise across several key areas:

• Excellent value for money, scoring a perfect 5/5
• Outstanding service from the host and chef
• Seamless organization and coordination throughout the class
• Informative and practical, equipping participants with useful cooking tips and recipes

One reviewer highlighted the enjoyable atmosphere, quality instruction, and delicious meal as key highlights, summing up the class as a highly rewarding culinary experience.

Class Location and Duration

Conveniently located within Triana Market, the Seville Tapas Class takes place at stalls 75-77 in the Plaza del Altozano.

The class lasts 3.5 hours, providing ample time for participants to learn from a professionally trained chef while preparing four traditional tapas and a local dessert wine.

Given the class’s popularity, it’s advised to check availability and book early, as sessions are likely to sell out.

The class has a cancellation policy that allows for a full refund up to 24 hours in advance, ensuring flexibility for participants’ schedules.

Availability and Cancellation Policy

Due to the class’s popularity, availability is limited and likely to sell out quickly. To secure your spot, you’ll need to check the schedule and book as soon as possible.

The Tapas Class is offered at various starting times, so finding a time that works for you should be manageable.

• The class is available on a first-come, first-served basis.
• Advance booking is highly recommended to avoid disappointment.
• Free cancellation is permitted up to 24 hours before the class for a full refund.
• In case of unexpected circumstances, the provider may need to reschedule or cancel the class, in which case a full refund will be issued.

Instructor and Participants

The Seville Tapas Class is led by a professionally trained chef who instructs the course in English.

The class is designed for both novice and experienced cooks, with participants ranging in age from 14 to 99 years old.

Children aged 5 to 13 are also welcome, while infants 4 and younger can attend without a ticket.

All ingredients and cooking utensils are provided, ensuring a hands-on learning experience for everyone.

Regardless of skill level or dietary restrictions, the class aims to offer a fun and educational opportunity to explore the rich culinary traditions of Andalusia.

Things To Know

Can I Bring My Own Wine or Beverages?

The class provides all the necessary beverages, including sangria, wine, beer, and dessert wine. Outside drinks are generally not allowed, as the class aims to offer a complete culinary experience.

What Is the Dress Code for the Class?

There is no formal dress code for the tapas class. Guests are advised to wear comfortable, casual clothing that they can move around in easily while cooking. The priority is being able to participate comfortably in the hands-on activities.

Is There a Vegetarian or Vegan Menu Option Available?

The class offers vegetarian and vegan menu options. Participants can inform the instructor of any dietary restrictions in advance, and the recipes can be adapted to accommodate their needs.

Can I Request a Private or Customized Class?

Yes, the provider offers private and customized classes upon request. Guests can work with the chef to tailor the menu and experience to their preferences, such as dietary needs or group size.

How Do I Get to the Class Location From the City Center?

The class location is at the Triana Market, Plaza del Altozano, Stalls 75-77. It’s a short 15-minute walk or 5-minute taxi ride from the city center. Directions and public transportation options are provided upon booking.

Sum Up

The Andalusian Tapas Class in Seville offers an immersive culinary experience for all skill levels. Participants learn to prepare traditional tapas using fresh, seasonal ingredients and receive recipes to recreate the dishes at home. With a knowledgeable English-speaking chef, this hands-on class emphasizes flavor pairing and skill development, providing an engaging way to explore Seville’s vibrant food scene.

Check if your dates are still available here: