Semi Private Wine And Olive Oil Tour (Transfer & Lunch Incl.)

Exploring Crete’s renowned wine and olive oil production has never been easier. This semi-private tour whisks you away to family-owned farms, where you’ll learn the secrets behind traditional extraction methods and savor the health benefits of extra virgin olive oil. But the journey doesn’t stop there. Get ready to indulge in a guided tasting of premium Cretan wines, uncovering the region’s distinctive flavors. And to top it off, you’ll enjoy a delectable 4-course lunch showcasing the authentic cuisine and local wines. With seamless transportation and attentive service, this tour promises an unforgettable experience that will leave you craving for more.

Key Points

Small-group experience with maximum 8 participants for an intimate tour.
Visits an olive oil farm and a winery to explore Crete’s renowned agricultural products.
Includes a 4-course lunch at a family-owned tavern with regional wines.
Offers complimentary hotel pick-up, drop-off, and bottled water for a hassle-free experience.
Provides insights into the production processes, flavors, and health benefits of Crete’s olive oil and wines.

Tour Overview

This semi-private tour offers a small-group experience (maximum 8 participants) exploring Crete’s renowned wine and olive oil production.

During the tour, guests will visit two local establishments – an olive oil producer and a winery. A knowledgeable local guide will provide insights into the island’s centuries-old traditions of wine and olive oil making.

The tour includes a delightful lunch at a family-owned tavern, featuring a 4-course menu accompanied by regional wines. Complimentary hotel pick-up and drop-off, as well as bottled water, ensure a seamless and comfortable experience.

This immersive tour provides an authentic glimpse into Crete’s vibrant culinary heritage.

Olive Oil Experience

The tour starts at a small family-owned olive oil farm called KLEANTHI, where guests get to explore the olive oil production process and enjoy a tasting.

The guide leads visitors through the farm, explaining the traditional methods used to extract the oil. Guests see the olives being harvested, pressed, and bottled.

They learn about the different flavor profiles, aromas, and health benefits of Crete’s high-quality extra virgin olive oil. The tasting allows them to appreciate the unique characteristics of the farm’s product.

Visitors gain a deeper understanding and appreciation for the hard work and care that goes into producing top-notch olive oil on this picturesque Mediterranean island.

Wine Experience

After the olive oil experience, visitors then tour the TITAKIS winery, where they get to taste a selection of the winery’s premium wine labels.

The guide leads them through the winery, explaining the unique aspects of Crete’s wine production and the TITAKIS brand.

Guests sample five different wines, learning about the distinct flavor profiles, aromas, and characteristics of each one. This wine tasting allows them to further appreciate the high quality and diversity of Crete’s wine offerings.

The wine tour includes:

A guided walk through the winery’s vineyards and production facilities.
An explanation of the winemaking process and the region’s terroir.
Tastings of five premium TITAKIS wine labels.
Insights into the unique grape varietals and winemaking techniques used at TITAKIS.

Lunch Experience

Lunch at a local family-owned tavern caps off the semi-private tour, where guests indulge in a 4-course menu accompanied by regional wine.

The authentic Cretan fare showcases the best of local produce and culinary traditions. Starters might include classic Greek salad or homemade tzatziki, followed by a hearty main dish like moussaka or a seafood plate. Dessert could be a traditional baklava or yogurt with honey and walnuts.

Throughout the meal, guests sip on the winery’s premium wine labels, savoring the flavors that complement the food.

This convivial lunch provides a perfect opportunity to relax and converse with the group, capping off a delightful immersion into Crete’s renowned wine and olive oil culture.

Pickup and Dropoff

This tour offers seamless transportation, with pick-up and drop-off from guests’ hotels. An air-conditioned vehicle transports the small group comfortably between the olive oil farm, winery, and local tavern, ensuring a hassle-free experience.

The tour includes the following conveniences:

Pickup from guests’ hotels, so they can start the day relaxed and ready to explore.
Comfortable, air-conditioned transportation throughout the tour, making the journey as enjoyable as the destinations.
Bottled water provided to keep guests hydrated during the day.
Drop-off at the hotel at the end of the tour, allowing guests to end their day with ease.

This comprehensive transportation service ensures a smooth and seamless experience from start to finish.

Transportation Provided

Seamless transportation is provided throughout the tour, ensuring guests can focus on the experience without worrying about logistics.

An air-conditioned vehicle transports the small group between the olive oil farm, winery, and local tavern, enabling a comfortable and hassle-free journey. The vehicle picks up participants directly from their hotels, eliminating the need to arrange separate transportation.

Along the way, the tour guide provides commentary on the sights and shares insights into Crete’s rich agricultural heritage. With bottled water available, guests can stay hydrated as they enjoy the flavors and traditions of the island.

The door-to-door service allows the group to make the most of their time, enjoying a seamless and enriching experience.

What to Expect

Embarking on this semi-private wine and olive oil tour promises an immersive journey into Crete’s rich agricultural heritage. Guests can expect to gain firsthand insights into the island’s time-honored traditions of olive oil production and winemaking.

The tour offers a unique opportunity to visit a small, family-owned olive oil farm and witness the entire production process, from harvesting to tasting.

At the Titakis winery, guests will enjoy a guided tour and a tasting of five premium wine labels, showcasing the region’s diverse grape varietals and winemaking expertise.

Complementing the tastings, a delectable 4-course lunch with wine at a local family-owned tavern will round out the experience, providing a holistic appreciation for Crete’s culinary delights.

Booking Information

To book this semi-private wine and olive oil tour, guests can easily contact the tour operator through the provided website or phone number. Reservations are recommended to secure their preferred tour date, as availability may be limited, especially during peak seasons.

The tour can accommodate a maximum of 8 people, ensuring an intimate and personalized experience. Guests should provide their hotel information for the convenient pick-up and drop-off service.

The tour price includes all activities, transportation, and a delicious 4-course lunch with wine. Customers can choose to pay a deposit to hold their booking, with the remaining balance due before the tour date.

The tour operator offers flexible cancellation and rescheduling policies for added convenience.

Frequently Asked Questions

What Is the Average Group Size for This Tour?

The average group size for this tour is small, with a maximum of 8 people. This allows for a more personalized and intimate experience as you explore the local olive oil and wine production with a knowledgeable guide.

How Long Does the Tour Typically Last?

The tour typically lasts around 6-7 hours, including transportation, visits to the olive oil producer and winery, and a 4-course lunch with wine. The exact duration may vary slightly depending on the pace and schedule on the day.

Is the Tour Suitable for Children?

The tour is generally not suitable for children as it focuses on wine and olive oil production, which may not be of interest to younger visitors. However, the tour provider may accommodate families on request.

Can Dietary Requirements Be Accommodated?

The tour can accommodate dietary requirements. Guests should inform the operator of any dietary needs when booking, and the local tavern will work to provide a suitable 4-course menu. Vegetarian, vegan, and gluten-free options are available.

Do I Need to Bring Any Special Equipment?

No special equipment is needed for this tour. Participants should wear comfortable shoes and bring a camera or smartphone to capture the scenic views and winemaking process. The tour provider will handle all necessary arrangements.