If you’re visiting Aberfeldy and have a taste for great food—particularly Scottish cheese or charcuterie—then the tasting sessions at Errichel are well worth considering. These experiences are offered at a reasonable price (around $40 per person) and last about 50 minutes, providing a relaxed yet informative dive into some of Scotland’s finest artisan products. You choose between the Cheese Tasting at 2:15 pm or the Charcuterie Tasting at 2:45 pm, and both promise a taste of local craftsmanship paired with a bit of Scottish scenery.
What makes this experience stand out is the knowledgeable guides, who take the time to walk you through each of the five featured products, explaining what makes Scottish cheese and charcuterie so special. I loved how, from the very start, Becky or Rebecca seem genuinely passionate about their craft, sharing tips and stories that turn a simple tasting into an engaging mini-lesson. Plus, the tasting platter comes with oatcakes, chutney, and other accompaniments—a perfect way to enhance the flavors. Another plus is taking home a map of Scotland with tasting notes, which makes recalling your favorites easier and encourages further exploration.
The only real downside might be the fixed schedule—be sure to book in advance as bookings are typically 17 days ahead—and remember that you must pick either the cheese or the charcuterie experience; there’s no flexibility to switch on the day. If you’re traveling with a group that has mixed preferences, a quick message to the organizers might get you a more tailored experience, as they’re accommodating.
Key Points:
- Authentic Scottish flavors: Focus on local cheeses and charcuterie, making this a genuine taste of Scotland.
- Knowledgeable guides: Guides like Becky and Rebecca are praised for their friendly, informative approach.
- Great value: At around $40, you get five tastings, accompaniments, a tasting map, and expert insights.
- Beautiful setting: Located at Errichel near Aberfeldy, the environment is charming, with lovely views and a cozy atmosphere.
- Flexible add-ons: Food and drink options can be upgraded with whisky or wine pairings for a small extra.
- Limited seating: The tour is small (max 8 travelers), which ensures personalized attention and a relaxed vibe.
Exploring the Scottish Cheese and Charcuterie Tastings at Errichel
If you’re passionate about food and looking for a taste of Scotland’s artisanal side, the tasting sessions at Errichel offer a genuinely enjoyable encounter. The experience is hosted by Errichel Farm Tours, a well-regarded operator that keeps the group small to maintain an intimate, friendly atmosphere. At a cost of around $39.78, this isn’t just a snack; it’s a mini cultural lesson.
You can also read our reviews of more tours and experiences in Aberfeldy.
The Itinerary and What to Expect
Your journey begins at Thyme Delicatessen in Aberfeldy, where the staff warmly welcomes you and explains the day’s plan. Choose between the Cheese Tasting at 2:15 pm or the Charcuterie Tasting at 2:45 pm—the timing is strict, so plan accordingly when booking. The experience lasts about 50 minutes, which is enough time to savor five local products and absorb some interesting insights without feeling rushed.
During the session, your guide walks you through each of the five cheeses or five charcuterie items, providing tasting guidelines, flavor wheels, and tasting notes. Becky or Rebecca, the core guides, are often praised for their knowledgeability and friendly manner—expect to learn not just about flavors but also about what makes these Scottish goods unique.
The cheese platter is thoughtfully curated, offering more than one local cheese, often accompanied by chutney and oatcakes. For the charcuterie, you might find a selection of cured meats that highlight the craftsmanship of Scottish producers, sometimes with tips on best pairings. One reviewer loved how Rebecca explained why certain pairings worked so well, making the tasting both educational and delicious.
The Authentic Experience and Its Value
What elevates this experience is the personal touch and the emphasis on local products. The guides’ passion is evident—and this makes even a simple tasting memorable. The small group size (max 8) means everyone gets personalized attention, which is especially helpful if you’re new to tasting or want to deepen your understanding of Scottish cuisine.
Many reviewers comment on the stunning views and the charming setting of Errichel. Even on a dreich Scottish day, the atmosphere remains cozy, making the experience more intimate and relaxing. The tasting map, which you get to take home, is a nice bonus, serving as a handy guide for future explorations or for sharing your new knowledge with friends.
Considerations and Tips
Booking ahead is essential—most bookings are made about two weeks in advance. Remember, no substitutions are possible for the scheduled times, so plan accordingly. If your group has mixed tastes, reaching out directly might allow customized arrangements, though the standard offering is quite complete. The session doesn’t include alcohol but does offer paid upgrades for wine or beer pairings, which can make the tasting even more memorable.
Who Will Enjoy This?
This experience is perfect for food lovers, curious travelers, and those interested in Scottish culture. It’s ideal for small groups, families, or couples who appreciate good conversation alongside their tasting. If you’re someone looking for an authentic, relaxed, and educational food experience in Scotland, this is a rewarding choice.
Final Thoughts
The Scottish cheese or charcuterie tasting at Errichel offers genuine value in an authentic setting. With knowledgeable guides like Becky and Rebecca, you’re guaranteed a friendly, relaxed atmosphere paired with high-quality local products. The inclusion of tasting guidelines, maps, and accompaniments ensures you leave not only satisfied but also better equipped to explore Scottish culinary delights on your own.
This experience is best suited for those who delight in artisanal foods, enjoy small and intimate tours, and want a memorable, behind-the-scenes look at Scotland’s local producers. Whether you’re a cheese lover, a curious traveler, or someone looking to deepen their appreciation for Scottish food traditions, the tasting at Errichel can be a highlight of your trip.
FAQ
Do I need to book in advance?
Yes, most bookings are made about 17 days ahead, and the experience is popular, so early planning ensures a spot.
Can I switch between cheese and charcuterie on the day?
No, you must choose your preferred experience (either cheese or charcuterie) when booking, as on-the-day changes aren’t accommodated.
Is the experience suitable for children?
While primarily aimed at adults, some reviews mention families visiting, so it’s likely suitable for older children, especially if they enjoy tasting or learning about food.
Are alcoholic beverages included?
No, alcoholic drinks are not part of the base experience, but you can book upgrades for wine or beer pairings at an additional cost.
How long does the experience last?
It lasts about 50 minutes, which fits well into a half-day itinerary and provides enough time to enjoy the products comfortably.
What’s included in the tasting?
You get a platter of 5 Scottish cheeses or 5 charcuterie items, accompaniments like chutney and oatcakes, tasting guidelines, and a tasting map of Scotland.
Is the tour guided?
Yes, a knowledgeable guide conducts the tasting, offering insights into each product and explaining what makes them special.
Can I take the tasting home?
Absolutely. You keep the tasting notes and map as souvenirs, and the platter itself is for immediate enjoyment.
What are the reviews like?
All reviews are excellent, with a perfect 5-star rating. Guests praise the guides’ friendliness, the setting, and the quality of the food.
The Scottish Cheese or Charcuterie tasting at Errichel is a delightful way to deepen your appreciation for Scottish artisanship. It offers genuine, small-group expertise in a cozy, scenic setting—perfect for food lovers eager to explore local flavors beyond the usual tourist fare.