Savor Nafplio Cooking Class

The Savor Nafplio Cooking Class offers a delightful culinary adventure for those seeking to enjoy the flavors and traditions of Greek cuisine. Set in the charming town of Nafplio, this 3-hour experience guides participants through the preparation of a mouthwatering menu featuring local ingredients and classic dishes. Under the tutelage of a skilled instructor, guests will uncover the secrets behind a hearty trachanas soup, a tender pork tenderloin, and a delectable Greek orange pie. With a maximum of 8 travelers, this class promises a personalized and collaborative learning environment. Curious to discover the delights of Greek cooking? Let’s dive in.

Key Points

Immersive culinary experience that allows participants to discover the flavors and traditions of Greek cuisine in the charming town of Nafplio.
The class features a delectable menu of a traditional trachanas soup with shrimp, rolled up pork tenderloin, and an orange pie dessert.
The class is led by a skilled instructor and lasts for 3 hours, providing step-by-step guidance and the opportunity to create a multi-course meal.
The class has a maximum capacity of 8 travelers, ensuring an intimate and personalized learning experience with ample attention from the instructor.
The class has a flexible cancellation policy, allowing for a full refund up to 24 hours in advance, ensuring a smooth and efficient experience for participants.

Overview of the Savor Nafplio Cooking Class

The Savor Nafplio Cooking Class provides an immersive culinary experience, allowing guests to discover the flavors and traditions of Greek cuisine in the charming town of Nafplio.

This highly-rated cooking class offers a delectable menu featuring local ingredients and classic dishes. Participants will start with a traditional trachanas soup with shrimp and a savory bisque, then move on to the main course of rolled pork tenderloin with chili paste, yogurt sauce, tomato confit, and smashed potatoes.

To cap off the meal, they’ll indulge in a slice of homemade orange pie for dessert. With an experienced guide leading the way, guests can expect a fun and educational cooking adventure in the heart of Greece.

Starter: Traditional Trachanas With Shrimp

As the starter, guests are served a traditional trachanas soup, a beloved Greek dish, enhanced with succulent shrimp and a savory bisque. Trachanas is a dried pasta made from a fermented mixture of coarse bulgur wheat and yogurt or buttermilk.

This hearty, comforting soup is infused with aromatic herbs and spices, creating a depth of flavor that perfectly complements the tender shrimp. The addition of the rich bisque adds a luxurious creaminess, making this dish a true delight for the senses.

Guests can savor the interplay of textures and flavors, setting the stage for the culinary journey to come.

Main: Rolled up Pork Tenderloin

After savoring the traditional trachanas soup, guests then move on to the main course – a mouthwatering rolled up pork tenderloin. The tender pork is stuffed with a flavorful chili paste, then topped with a cooling yogurt sauce and confit tomatoes.

The dish is accompanied by smashed potatoes, providing a hearty and satisfying base. The contrast of the spicy pork, the tangy yogurt, and the sweet tomatoes creates a delightful balance of tastes and textures.

This main course showcases the skilled techniques and flavors that make Greek cuisine so beloved. Guests are sure to leave the cooking class with a newfound appreciation for the art of preparing this rustic yet elegant dish.

Dessert: Orange Pie

Capping off the Nafplio cooking class is a delightful orange pie, a classic Greek dessert that offers a bright, citrusy finish to the meal.

The buttery crust provides a sturdy base for the tangy orange filling, which is infused with the zest and juice of fresh oranges to create a vibrant, flavor-packed treat.

The dessert strikes a perfect balance between sweet and tart, with a silky-smooth texture that melts in the mouth.

Guests will savor every bite of this quintessential Greek pastry, which showcases the region’s bountiful citrus harvest.

The orange pie is a delightful way to conclude the culinary journey, leaving participants with a lasting taste of Nafplio’s culinary traditions.

Meeting and Pickup Details

The cooking class experience begins with a convenient meeting point at 25is Martiou 20 in Nafplio, Greece. Participants will meet the local guide at this central location, which serves as both the starting and ending point for the class. The class runs from 11:00 AM to 2:00 PM, seven days a week, with a maximum of 8 travelers allowed. This gives everyone ample time to learn, cook, and savor the delicious dishes.

Meeting Point	25is Martiou 20, Nafplio 211 00, Greece
Start Time	11:00 AM
End Time	2:00 PM
Max Travelers	8

Participants can rest assured that the cooking class is easily accessible and well-organized, allowing them to focus on the culinary adventure ahead.

Start Time and Duration

The cooking class experience runs for a total duration of 3 hours, from 11:00 AM to 2:00 PM. Participants will have ample time to learn from the expert guide, prepare the dishes, and savor the flavors of the traditional Nafplio cuisine.

This hands-on class offers:

A chance to learn about the rich culinary heritage of Nafplio
Step-by-step guidance from a skilled instructor to master new techniques
The opportunity to create a multi-course meal, from starter to dessert
Time to enjoy the fruits of your labor and indulge in the delicious dishes
A memorable experience that will elevate your appreciation for Greek cuisine

Maximum Travelers Capacity

This cooking class generally accommodates a maximum of 8 travelers, allowing for an intimate and personalized learning experience.

The small group size ensures that participants receive ample attention and guidance from the expert instructor. With fewer people, there’s more opportunity for hands-on involvement and one-on-one interactions.

This setup fosters a collaborative atmosphere where travelers can learn from each other as well as the chef. The limited capacity also allows the instructor to tailor the menu and pace to the specific needs and interests of the group.

Cancellation Policy

Regarding the cancellation policy, the cooking class can be cancelled up to 24 hours in advance for a full refund. However, no refunds will be issued for cancellations made less than 24 hours before the scheduled experience.

This policy is designed to ensure the class can run smoothly and efficiently, without unexpected last-minute disruptions.

The cancellation policy strikes a balance between:

Flexibility for unexpected changes in plans
Commitment to providing a high-quality experience
Respect for the instructor’s time and preparation
Fairness to all participants
Transparency in booking and cancellation procedures

Frequently Asked Questions

What Are the Dietary Restrictions Accommodated in the Class?

The class accommodates dietary restrictions, such as vegetarian, vegan, and gluten-free diets. Participants with specific dietary needs should inform the local provider in advance to ensure the menu can be adjusted accordingly.

Can I Substitute the Main Dish With a Vegetarian Option?

Yes, the class can accommodate vegetarian substitutions for the main dish. Guests can speak with the local provider to request a vegetarian option in place of the pork tenderloin.

Is the Cooking Class Suitable for Beginners or Experienced Cooks?

The cooking class is suitable for both beginners and experienced cooks. It provides a hands-on learning experience with an in-person guide, allowing participants to learn new techniques and recipes regardless of their prior cooking expertise.

Do I Need to Bring Any Special Kitchen Equipment?

The cooking class provides all necessary equipment, so participants don’t need to bring any special kitchen tools. The instructor will guide beginners and experienced cooks through the recipes and techniques during the hands-on cooking session.

Is There an Option to Take the Recipes Home After the Class?

According to the information provided, the Savor Nafplio Cooking Class does not explicitly mention an option to take the recipes home after the class. However, it’s best to check with the local provider for more details on whether this service is available.