Sashimi Course With a Chef

Sashimi, the delicate and visually stunning Japanese delicacy, offers a captivating culinary experience. In Kyoto, a renowned chef invites guests to explore the art of sashimi preparation through an immersive course. At Food Utensils Takegami, participants can expect to learn traditional techniques, uncover the nuances of Japanese flavors, and ultimately savor the fruits of their labor. This private session promises a personalized gastronomic journey, leaving one eager to discover more about the intricate world of sashimi.

Key Points

• Private sashimi preparation course led by a professional chef in Kyoto, Japan.
• Participants prepare a delicious sashimi lunch under the chef’s guidance during the 10 am to return session.
• Opportunity to learn traditional Japanese culinary techniques and flavors in a hands-on, personalized experience.
• Recommended for advanced booking due to the popularity of the private group experience.
• Conveniently located near public transportation, making it accessible for travelers in Kyoto.

Experience Overview

Visitors can expect a private sashimi preparation course led by a professional chef in Kyoto, Japan. The experience is operated by MAKASETE LLC and takes place in a location called Food Utensils Takegami.

The 10 am session lasts until participants return to the original meeting point. During this tour, guests will prepare a delicious sashimi lunch under the guidance of the chef.

The activity is a private group experience, and it’s not wheelchair accessible but is near public transportation. Advance booking is recommended as this experience is likely to sell out.

Meeting Information

The meeting point for this experience is at 食道具竹上 FOOD UTENSILS TAKEGAMI, located at 238-2 Sugiebisuchō, Shimogyo Ward, Kyoto, 600-8386, Japan.

Look for a sign with "MAKASETE" to identify the meeting location.

The sashimi course starts at 10:00 am and ends back at the same meeting point.

This is a private tour, so only your group will be participating.

Guests are advised to arrive on time to ensure they don’t miss the start of the experience.

What’s Included

This sashimi course includes the opportunity to prepare a delicious sashimi lunch, guided by a professional chef.

The experience offers:

1. Hands-on preparation of a sashimi meal under the tutelage of an expert.
2. Insight into traditional Japanese culinary techniques and flavors.
3. A chance to savor the fruits of one’s labor and appreciate the art of sashimi.

The guided nature of the experience ensures participants receive personalized attention and gain a deeper understanding of this iconic Japanese dish.

With the chef’s expertise, attendees can look forward to crafting a memorable sashimi course.

Booking Details

To book this sashimi course, the price starts from $354.35 per person.

Confirmation is received within 48 hours, subject to availability. The experience offers free cancellation up to 24 hours before it starts, allowing for flexibility in planning.

Guests can reserve now and pay later, which provides convenience. The course isn’t wheelchair accessible but is located near public transportation.

Given its popularity, the experience is likely to sell out, so early booking is recommended.

Accessibility and Transportation

Though not wheelchair accessible, the sashimi course is located near public transportation, making it convenient for travelers.

The meeting point, Food Utensils Takegami, is easily accessible by bus or train. To reach the location, visitors can consider the following options:

1. Take the Kyoto City Bus and get off at the Sugiebisu-cho stop, which is just a short walk away.
2. Utilize the Kyoto Subway and exit at the Gojo Station, then walk for approximately 10 minutes.
3. Opt for a taxi or rideshare service, as the meeting point is centrally located in Kyoto.

Preparing Sashimi

A professional chef guides participants through the process of preparing a delicious sashimi lunch.

First, they learn how to properly select and handle the freshest seafood. The chef demonstrates techniques for skillfully slicing the fish into thin, uniform pieces.

Participants then practice their newfound sashimi-making skills, focusing on presentation and garnishing.

Throughout the experience, the chef shares insights into Japanese culinary traditions and the art of sashimi.

Savoring the Sashimi Meal

After preparing the delectable sashimi, participants now have the opportunity to savor the fruits of their labor.

The private, guided experience allows them to fully appreciate the intricate flavors and textures of the freshly crafted sashimi. As they indulge, they can:

1. Detect the subtle nuances in each slice, from the briny sweetness of the tuna to the delicate umami of the yellowtail.
2. Observe the vibrant colors and pristine presentation, a testament to the chef’s skill and attention to detail.
3. Savor the satisfying mouthfeel and the way the sashimi melts on the tongue, leaving a lingering, memorable impression.

The Sum Up

The Sashimi Course With a Chef offers a unique culinary experience in Kyoto. Participants learn from a professional chef, prepare traditional sashimi dishes, and enjoy a delicious meal they’ve crafted themselves. This hands-on session provides an immersive exploration of Japanese culinary techniques and flavors. Due to its popularity, early booking is recommended to secure a spot in this memorable gastronomic journey.