Santorini’s culinary delights await those seeking a hands-on cooking experience. In this 2.5-hour class, you will learn to prepare traditional Greek dishes from a professional cook and sommelier. Guiding them through the process, the instructor will emphasize the use of fresh, local ingredients as they craft a full meal, from starters to the famous moussaka. With a focus on communal cooking, the class culminates in a delicious feast paired with Santorini’s renowned wines. But the true highlights may lie in the cherished recipes and memories participants take home.
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Key Points
- This 2.5-hour cooking class in Santorini allows participants to learn traditional Greek recipes from a professional cook and sommelier.
- The class includes a full-course Greek meal prepared with fresh ingredients from the garden, accompanied by local wine and appetizers.
- Participants will receive a recipe card and certificate of attendance, along with access to freshly harvested vegetables and premium olive oil.
- The class is limited to 8 participants for a cozy, immersive experience, with an English-speaking instructor providing hands-on guidance.
- The experience offers a flexible menu based on ingredient freshness and a convenient location near the airport, with a generous cancellation policy.
Activity Overview
The ‘Santorini: Cooking Class with a Professional incl. Full Meal‘ typically lasts 2.5 hours and is limited to a maximum of 8 participants, with the instruction provided in English by a professional.
Priced at $216.91 per person, the experience offers the convenience of free cancellation up to 24 hours in advance for a full refund. Participants can also reserve their spot now and pay later, making it easy to secure their place.
With a focus on fresh, organic ingredients and traditional Greek recipes, the cooking class promises an authentic and immersive culinary journey in a real Greek home, fostering a communal and social atmosphere.
Experience Highlights
Participants can expect to experience cooking in a real Greek home, surrounded by fresh, organic ingredients from the garden.
The class focuses on traditional Greek recipes, allowing guests to learn the secrets behind classic dishes like spanakopita, moussaka, and Greek salad.
The social atmosphere is enhanced by wine and appetizers upon arrival, fostering a communal cooking experience.
Participants will work alongside a professional cook and sommelier, who’ll guide them through the preparation of each course.
The menu is flexible, with the exact dishes decided the day before based on the freshest available ingredients.
This immersive cooking class offers an authentic taste of Greek cuisine and culture.
Sample Menu
The cooking class’s sample menu features a selection of beloved Greek starters, salad, main courses, and desserts.
Pita, tzatziki, zucchini, and tomato fritters kick off the meal, followed by a Santorini-style Greek salad.
For the main dishes, you will learn to prepare the hearty whole wheat rusk dish ntakos, the savory spinach pie spanakopita, and the classic eggplant-based moussaka.
Finishing touches include the semolina-based halvas and the honey-and-cinnamon or chocolate-topped loukoumades.
The exact menu is decided the day before based on the freshest available ingredients, allowing for flexibility and seasonality.
Included in the Experience
The cooking class includes a warm welcome with appetizers and local wine, followed by a full-course lunch prepared under the guidance of a professional cook and sommelier.
Participants will have access to fresh vegetables from the on-site garden, as well as a recipe card and a certificate of attendance to commemorate their experience.
Mineral water, soft drinks, and coffee are also provided, along with premium extra virgin olive oil and PDO (Protected Designation of Origin) Greek products.
While transportation and gratuities are included, the experience may not be suitable for wheelchair users.
The cooking class also includes:
- Pita and assorted dips as welcome appetizers
- A traditional Greek salad
- Classic Greek dishes like moussaka and spanakopita
- Homemade desserts such as halvas and loukoumades
- A knowledgeable instructor to guide participants through the cooking process
Customer Feedback
With an impressive 5/5 rating based on a single review, glowing praise abounds for this Santorini cooking class.
A reviewer enthusiastically recounts Mrs. Anna’s expertise in guiding participants through accessible, healthy, and delectable Greek recipes, complemented by the inclusion of local wine.
The reviewer highlights the ease of fitting the class into travel plans, given its proximity to the airport.
The class seems to offer an immersive, communal cooking experience, with a focus on fresh, organic ingredients from the garden.
The inclusion of a professional cook and sommelier further adds to the authenticity and quality of the culinary experience.
Customers can expect to leave with not just full bellies, but also a deeper appreciation for traditional Greek cuisine.
Class Size and Duration
This intimate cooking class in Santorini limits its group size to just 8 participants, creating a cozy, hands-on experience led by a professional chef.
The 2.5-hour class allows ample time for participants to:
- Learn traditional Greek recipes from an expert instructor
- Prepare a full meal, including starters, salad, main courses, and desserts
- Enjoy their culinary creations alongside local wines
- Receive a personalized recipe card to recreate the dishes at home
- Depart with a certificate of attendance, commemorating their culinary adventure
This small-group setting ensures individualized attention and ample opportunity for questions, making it an immersive and memorable way to discover Santorini’s vibrant food culture.
Instructor and Language
An English-speaking professional cook and sommelier guides participants through the cooking class, drawing upon their deep expertise in Greek cuisine to share the region’s traditional recipes and preparation techniques.
Offering instruction in English, the instructor leads the group through creating authentic Greek dishes, from starters like zucchini fritters to main courses such as the classic moussaka.
With a focus on traditional methods and ingredients, the class provides an immersive culinary experience, allowing participants to learn firsthand from a local authority on Santorini’s vibrant food culture.
The instructor’s approachable teaching style and passion for sharing their knowledge creates an engaging and informative atmosphere throughout the hands-on cooking session.
Reservation and Cancellation
Bookings for the Santorini cooking class can be made through a convenient reserve-now-pay-later option, allowing participants to secure their spot without any upfront cost. Customers also have the flexibility to cancel their reservation up to 24 hours in advance for a full refund, making it easy to plan around their travel itinerary.
The class has several appealing booking features:
- Reservation with no payment upfront
- Ability to cancel for a full refund up to 1 day beforehand
- Convenient booking process to guarantee your spot
- Offers peace of mind in case travel plans change
- Hassle-free experience from reservation to cancellation
This flexible booking policy ensures a stress-free experience, allowing visitors to focus on the highlights of the hands-on Greek cooking class.
Frequently Asked Questions
Can I Request Dietary Restrictions to Be Accommodated?
Yes, the cooking class can accommodate dietary restrictions. Participants can notify the host in advance about any dietary needs, and the menu can be adjusted accordingly to ensure a satisfactory culinary experience for all.
Is the Cooking Class Suitable for Children?
While the cooking class is suitable for adults, it may not be the best fit for children. The class focuses on traditional Greek cuisine and includes wine pairings, which may not appeal to or be appropriate for younger participants.
Is Transportation From/To the Airport Provided?
The cooking class does not include transportation from/to the airport. Participants must arrange their own transportation to and from the class location. The experience does provide transportation and gratuities within the class itself.
Can I Bring Home the Dishes I Cooked?
Participants can’t take the dishes they cook home, as the cooking class is focused on the communal dining experience. However, they’ll receive a recipe card to recreate the dishes later. The class provides all necessary materials and ingredients on-site.
How Much Hands-On Participation Is Expected During the Class?
The cooking class offers a high level of hands-on participation. Participants actively assist the chef in preparing the meal, learning traditional techniques and recipes. They get to cook the full menu themselves under the chef’s guidance.
Recap
The Santorini Cooking Class offers a unique opportunity to take in the flavors of Greece.
Guided by a professional cook and sommelier, you will craft a full meal of traditional Santorini-style dishes, from starters to dessert, and savor the results paired with local wines.
This hands-on experience promises cherished recipes and memories to take home from the charming, intimate setting.
