Samurai Gozen – Mouri Cuisine –

Nestled in the heart of Hiroshima, Samurai Gozen – Mouri Cuisine offers an exclusive dining experience like no other. This meticulously renovated 100-year-old house boasts a stunning view of the Seto Inland Sea, setting the stage for an unforgettable culinary journey. With a focus on preserving Mouri traditions, the restaurant’s exquisite menu promises to tantalize the senses and leave a lasting impression. But to secure a spot at this intimate venue, reservations are essential.

Key Points

• Samurai Gozen – Mouri Cuisine is a restaurant located in Hiroshima, Japan, featuring a 100-year-old renovated house with a view of a Japanese garden.
• The restaurant offers an exclusive dining experience with a limited group size of 4 to 15 people, requiring reservations at least 2 weeks in advance.
• The menu highlights Mouri culinary traditions, showcasing seasonal delights like grilled chicken wings, sake, chicken soup, and sea bream sashimi.
• The Honzen (Ichinozen) and Two Tables courses provide an unforgettable dining experience, focusing on the best of Mouri cuisine.
• Samurai Gozen – Mouri Cuisine operates from Wednesday to Sunday, 6:30 PM to 9:00 PM, with non-refundable cancellation policies and additional charges for alcoholic beverages.

Location and Venue

Samurai Gozen – Mouri Cuisine is located in Hiroshima, Japan.

The meeting point is a renovated 100-year-old house facing the Seto Inland Sea, with a view of the Japanese garden.

The venue, 古民家カフェ&宿 むすび, is a charming restored property offering an exquisite dining experience.

Guests will enjoy Mouri cuisine in a luxurious space, with the restaurant limited to one group per day.

Reservations are required at least 2 weeks in advance for groups of 4 to 15 people, ensuring an intimate and exclusive atmosphere.

Dining Experience

Although reservations are required at least 2 weeks in advance for groups of 4 to 15 people, guests can look forward to an exquisite Mouri cuisine dining experience at Samurai Gozen – Mouri Cuisine.

The menu features highlights like:

1. Honzen (Ichinozen): a seasonal feast including takuan, grilled chicken wings, steamed bream, and sake.
2. Two Tables: a selection of dishes like chicken soup, pork and radish, sea bream sashimi, and steamed mussels.
3. The dining space is a renovated 100-year-old house facing the Seto Inland Sea, offering a luxurious and limited experience of just one group per day.

Menu Highlights

The Mouri cuisine menu at Samurai Gozen offers an array of tantalizing dishes.

The Honzen (Ichinozen) course features a selection of seasonal delights, including takuan, Riri Unohana, grilled chicken wings, Fukume bream, rice, baked octopus with miso, and Kamaboko, all accompanied by sake.

The Two Tables course showcases Ojyu (chicken soup), Dasuji Daikon (pork and radish with vinegar), sea bream sashimi, hijiki, and steamed mussels, also served with sake.

Each dish is carefully crafted to showcase the best of Mouri culinary traditions, making for an unforgettable dining experience.

Operational Details

Samurai Gozen – Mouri Cuisine operates Wednesday through Sunday, from 6:30 PM to 9:00 PM, during the period from March 31, 2020 to March 5, 2026.

This private tour/activity is limited to one group per day and requires reservations at least 2 weeks in advance for groups of 4 to 15 people.

Confirmation is received within 48 hours of booking, subject to availability.

Additional details:

1. Extra charge for alcoholic beverages from the second drink.
2. Not wheelchair accessible; near public transportation; infant seats available.
3. Price starts from $39.98 per person; non-refundable upon cancellation.

The experience is operated by株式会社 KOTOYA.

Additional Information

One additional piece of information is that there’s an extra charge for alcoholic beverages starting from the second drink.

The venue isn’t wheelchair accessible, but it’s near public transportation, and infant seats are available.

The price for the Samurai Gozen – Mouri Cuisine experience starts from $39.98 per person and is non-refundable upon cancellation.

This dining experience is operated by 株式会社 KOTOYA and requires reservations at least 2 weeks in advance for groups of 4 to 15 people.

Reservations and Cancellation

To make a reservation for the Samurai Gozen – Mouri Cuisine experience, guests must do so at least 2 weeks in advance for groups of 4 to 15 people.

Once confirmed, reservations are non-refundable upon cancellation.

Here are 3 key considerations for reservations:

1. Advance Booking: Reservations must be made at least 2 weeks prior to the desired dining date.
2. Group Size: Groups can range from 4 to 15 people.
3. Confirmation: Guests will receive confirmation within 48 hours, subject to availability.

Diners should keep these details in mind when planning their Samurai Gozen – Mouri Cuisine experience.

About the Operator

The Samurai Gozen – Mouri Cuisine experience is operated by KOTOYA, a Japanese company that specializes in providing unique culinary and cultural experiences.

KOTOYA has been organizing this exclusive dining event for groups of 4 to 15 people since March 2020, with reservations required at least 2 weeks in advance.

The company ensures a private and luxurious atmosphere, with only one group per day allowed to enjoy the exquisite Mouri cuisine in the renovated 100-year-old house facing the Seto Inland Sea.

KOTOYA’s attention to detail and commitment to preserving traditional Japanese culture make this dining experience truly exceptional.

The Sum Up

Samurai Gozen – Mouri Cuisine offers a truly exceptional dining experience in a historic setting. With a focus on regional Mouri culinary traditions, the menu showcases seasonal delights complemented by stunning views of the Seto Inland Sea. Reservations are essential due to the restaurant’s intimate nature, catering to just one group per day. For those seeking a luxurious and memorable gastronomic journey, Samurai Gozen – Mouri Cuisine is a must-visit destination in Hiroshima.