Rome: Pastry Cooking Class - Gelato, Tiramisu And Cannoli

Calling all dessert enthusiasts! Enjoy the art of Italian pastry-making during this hands-on class in Rome. Under the guidance of an expert baker, you’ll craft classic treats like gelato, tiramisu, and cannoli. Indulge in a glass of Prosecco as you master the techniques to achieve the perfect texture and flavors. With all ingredients and equipment provided, this class offers a delightful opportunity to uncover the secrets of Italy’s beloved pastries. Get ready to satisfy your sweet tooth and impress your friends back home.

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Key Points

This 90-minute pastry cooking class in Rome teaches participants how to make classic Italian desserts like gelato, tiramisu, and cannoli under the guidance of a master baker.
The class includes a glass of Prosecco (or juice) for adults, bottled water, and all necessary ingredients and equipment for the hands-on dessert making experience.
The cooking class takes place at a conveniently located venue near the Battistini Metro Station, with transportation available from the station for a small fee.
Participants will learn the techniques and balance of flavors required to create the perfect creamy gelato, rich tiramisu, and crisp cannoli shells with creamy filling.
The class is wheelchair and stroller accessible, with a maximum of 20 travelers, and cancellation is allowed up to 24 hours before the scheduled event.

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Overview of the Pastry Cooking Class

The pastry cooking class offers a 90-minute experience with a master baker, where you will learn to make gelato, tiramisu, and cannoli.

During the class, attendees will have access to all the necessary ingredients and equipment to create these classic Italian desserts.

Along with the hands-on cooking, the class includes a glass of Prosecco for adults and juice for children. Bottled water and gratuities are also provided.

The cooking class takes place at a location in Rome, and guests without a driver can wait in front of the entrance.

Transportation from the nearby Battistini Metro Station is available for an additional 3 euros per person after the class.

Inclusions and What to Expect

Attendees will enjoy a glass of Prosecco (or juice for children) during the class and receive bottled water and gratuities.

They’ll also have access to all the necessary ingredients and equipment to make gelato, tiramisu, and cannoli under the guidance of a master baker.

This 90-minute hands-on experience allows participants to learn the techniques and recipes for these beloved Italian desserts.

The class takes place in a conveniently located venue, and for those arriving without a driver, transportation is available from the nearby Battistini Metro Station for a small additional fee.

Whether you’re a seasoned home cook or a beginner, this class promises a delightful taste of Italy’s pastry traditions.

Meeting Point and Transportation

The cooking class meets up at Via Soriso, 68a, 00166 Roma RM, Italy.

Travelers arriving without a driver can catch a ride from the nearby Battistini Metro Station for an additional 3 euros per person after the class.

The class is wheelchair and stroller accessible, and service animals are allowed. It’s also conveniently located near public transportation.

Once you arrive at the meeting point, you can wait in front of the entrance until the class begins.

The cooking class has a maximum of 20 travelers, and your spot is confirmed at the time of booking.

If you need to cancel, you can do so up to 24 hours before the start time with no penalty.

Making Gelato

Master Bakers guide participants through the delightful process of crafting homemade gelato, blending together fresh ingredients to create a frozen treat bursting with authentic Italian flavors. Attendees learn the secrets to achieving the perfect creamy texture and balance of sweetness as they measure, mix, and churn their gelato to perfection. The class covers a range of classic Italian gelato flavors, allowing everyone to customize their creations.

Gelato Flavor	Primary Ingredient	Optional Add-Ins
Vanilla	Milk, Cream, Sugar	Vanilla Bean
Chocolate	Cocoa Powder	Chocolate Chips
Pistachio	Ground Pistachios	Chopped Pistachios
Stracciatella	Milk, Cream, Sugar	Chocolate Shavings
Lemon	Lemon Zest, Juice	Lemon Verbena

Crafting Tiramisu

After mastering the art of gelato, participants dive into crafting the classic Italian dessert, tiramisu. Led by the expert chef, they learn the secrets to layering the perfect balance of rich mascarpone, strong espresso, and delicate ladyfingers.

As they carefully assemble the components, the unmistakable aroma of coffee and cocoa fills the air, setting the stage for a truly indulgent treat. The chef guides them through each step, ensuring the tiramisu turns out just right.

Dipping the ladyfingers in the espresso, they create the signature spongy layers. Then, they top it all off with a generous dusting of cocoa powder.

Preparing Cannoli

Next, participants turn their attention to crafting the classic Italian pastry, cannoli. The chef provides step-by-step guidance as they prepare the crisp, golden-brown shells and the rich, creamy filling. Carefully, they pipe the filling into the shells, ensuring a perfect ratio of crunchy exterior to luscious interior. Finally, they garnish the cannoli with a dusting of powdered sugar, completing the iconic Italian dessert.

The chef explains the importance of using the right ingredients and technique to achieve the perfect cannoli. Participants follow along, meticulously shaping the dough and frying the shells to a delicate crispness. As they fill the shells with the sweet, creamy ricotta-based filling, they can’t help but anticipate the first bite of their homemade cannoli.

Prosecco and Refreshments

As the hands-on pastry preparation winds down, the class is treated to a refreshing glass of Prosecco (or juice for the younger participants) to complement the delectable confections they’ve created.

This bubbly Italian sparkling wine pairs perfectly with the rich, creamy tiramisu, the cool and refreshing gelato, and the indulgent cannoli.

The students can relax and savor their creations, chatting with the master baker and fellow classmates.

The bottled water provided ensures everyone stays hydrated throughout the 90-minute experience.

This final touch of hospitality leaves the group feeling satisfied, both in their newfound baking skills and the delicious rewards of their labor.

A fitting end to an immersive pastry cooking class in the heart of Rome.

Accessibility and Cancellation Policy

The class is wheelchair/stroller accessible, and service animals are allowed. Travelers can request free cancellation up to 24 hours before the class starts. This ensures flexibility for those with accessibility needs or last-minute schedule changes.

The class takes place near public transportation, making it easy for participants to get to the location. The surfaces are also wheelchair accessible, allowing everyone to move around comfortably during the cooking session.

With a maximum of 20 travelers, the class provides an intimate and personalized experience. The organizers have made sure the class is inclusive and accommodating for all participants, regardless of their mobility or special requirements.

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Frequently Asked Questions

Can I Choose Which Recipes to Make?

No, participants can’t choose which recipes to make. The class focuses on preparing a set menu of gelato, tiramisu, and cannoli. The instructor guides the group through making these traditional Italian pastries during the 90-minute experience.

Are the Ingredients Locally Sourced?

The ingredients used in the pastry cooking class are locally sourced. The class works with seasonal, fresh ingredients from nearby producers to create authentic Italian desserts like gelato, tiramisu, and cannoli.

Is the Class Offered in Multiple Languages?

The class is offered in multiple languages. Participants can choose between English, Italian, or Spanish instruction when booking their spot. The class caters to an international audience by providing multilingual guidance throughout the pastry-making experience.

Can I Take the Leftovers Home?

Yes, participants can take home any leftovers from the pastry cooking class. The class provides ingredients and equipment to make the recipes, so there may be extra portions to enjoy later.

Are There Vegetarian or Gluten-Free Options?

The pastry cooking class offers vegetarian and gluten-free options. Participants can speak to the chef about their dietary needs when they arrive. The class aims to accommodate various dietary restrictions to ensure everyone can fully enjoy the experience.

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