Rhodes: Cooking Class and Wine Tasting Experience — A Taste of Authentic Greece
If you’re looking for a way to truly connect with Rhodes’ culinary traditions, this Cooking Class and Wine Tasting Experience offers just that — a charming mix of vineyard exploration, hands-on cooking, and wine sampling. Based in the lush countryside, the tour promises a delightful day where you’ll learn the secrets behind Greek cuisine, savor local wines, and enjoy spectacular vineyard vistas.
What I particularly love about this experience is how it combines learning and tasting in an outdoor setting, making it feel both genuine and relaxed. First, you get to stroll through the vineyards and olive groves, absorbing the natural beauty and hearing fascinating stories about wine production. Then, the cooking class is led by a professional chef, teaching you recipes like eggplant salad and dolmades, which you can actually recreate at home. Lastly, the multi-course tapas lunch, paired with local wines, feels like a celebratory feast with beautiful views.
One potential consideration is that transport isn’t included, so you’ll need to arrange your own way to get to the starting point. Also, if you’re traveling with young children under 18, this tour isn’t suitable, but for adults eager to explore Greek flavors, it’s a real gem.
Key points / Takeaways

- Authentic Greek cuisine: Learn to make traditional dishes like cheese balls, eggplant salad, and dolmades directly from a professional chef.
- Vineyard vistas: Experience stunning views of vineyards and olive groves, making it a scenic journey as much as a culinary one.
- Wine knowledge: Enjoy a tasting with a sommelier who explains the local wines, making every sip educational and delicious.
- Hands-on experience: The cooking class isn’t just demonstration — you get to participate and learn practical skills.
- Authentic setting: The outdoor restaurant and bar settings add charm and give a real sense of Greek countryside life.
- Quality and reviews: The overall high rating (4.8/5 from 40 reviews) reflects consistent satisfaction, with many guests praising the knowledgeable guides and the delicious food and wine.
Exploring the Vineyards and Olive Groves

The tour begins with a walk through the lush vineyards and olive groves, where the guide shares insights into Greek agricultural practices. It’s not just a walk — it’s a chance to understand how grapes and olives are cultivated and transformed into the wines and oils you’ll taste later. You’ll be surprised at how much passion and history is woven into the landscape, and the guide’s enthusiasm makes the experience engaging.
Many reviewers, like Faye, appreciated that even when it rained heavily, the activity was moved indoors without losing the vineyard’s charm. She noted, “We were still able to see the vineyard,” and the experience remained special. This flexibility shows the tour’s attentive planning.
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Wine Tasting with a Skilled Sommelier

Next, your group heads to an outdoor bar where a sommelier introduces the local wines. Expect to taste several varieties, each explained in approachable detail. The reviews highlight how knowledgeable guides like Jason make the experience both fun and informative. Victoria found it “fascinating to learn about the wines they produced,” and many guests comment on how delicious the wines are.
The wine tasting isn’t just about sipping; it’s about understanding the flavors, the grapes, and the wine-making process. This makes the experience educational for beginners and connoisseurs alike.
The Cooking Class — Making Greek Classics

After the tasting, it’s time to get your hands dirty in the outdoor kitchen with a professional chef. You’ll learn how to prepare a variety of traditional Greek dishes including cheese balls, eggplant salad, pitaroudia, kolothokeftedes, and dolmades. The focus is on simple techniques that even novices can master, which is part of what makes this experience so appealing.
Reviewers like Louise loved that the cooking was “simple and good fun,” and Jennifer appreciated how the food was “delicious,” especially the veggie dishes. The chef emphasizes the importance of fresh ingredients and traditional methods, so you get a true taste of Greek culinary culture.
Dining Al Fresco with Vineyard Views

The meal itself is a highlight — a multi-course tapas-style lunch served outdoors, with views over the vineyards and olive groves. You’ll indulge in generous portions of Greek favorites, paired with local wines. Marni described this as “above and beyond,” noting the attentive staff’s focus on detail.
After your meal, you may also enjoy a tasting of Tsipouro, a distilled spirit made from grapes, inside the distillery. It’s a fitting end that showcases the rich local spirit-making tradition.
Practical Details and Value

This 4-hour experience is well-paced, balancing outdoor exploration, learning, tasting, and eating. Price-wise, it offers excellent value considering the inclusion of a full lunch, multiple tastings, the cooking lesson, and souvenir photos. Keep in mind that transport isn’t included, but organizers can arrange transfers if you contact them in advance, which might be worth considering if you’re staying outside the immediate area.
Groups tend to be small and intimate, which makes for a more personalized experience. The guide’s knowledge, especially Jason’s, shines through, and his friendly approach makes even complex topics accessible.
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Who Should Book This Tour?

If you’re a food lover or enjoy learning about local traditions in a relaxed setting, this tour is perfect. It’s especially suited for those who want to combine scenic beauty with authentic Greek cuisine. It’s also a fantastic option for couples or small groups who appreciate good wine and a hands-on experience.
However, if you’re traveling with children under 18 or prefer purely indoor activities, you might want to consider alternative options.
Final thoughts

The Rhodes Cooking Class and Wine Tasting offers a memorable introduction to Greek culinary life, set against a backdrop of stunning vineyards. The combination of knowledgeable guides, delicious food, and beautiful scenery makes it a standout experience. The reviews consistently praise the friendly staff, quality wines, and tasty dishes, indicating this is a tour worth considering for an authentic local adventure.
For those who want more than just sightseeing — who crave an interactive, tasty, and educational experience — this tour hits the mark. It’s a chance to take home more than souvenirs — a deeper appreciation for Greek food and wine that you can recreate long after your Rhodes trip ends.
FAQ

Is transportation included?
No, transfer isn’t included but can be arranged if you contact the provider in advance.
What’s the recommended age?
This experience isn’t suitable for children under 18.
How long does the tour last?
The tour lasts approximately 4 hours, with starting times varying, so check availability.
Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.
Is the tour wheelchair accessible?
Yes, it’s wheelchair accessible.
What should I wear?
Comfortable clothes suitable for walking and outdoor activities are recommended.
Do I need to bring anything?
All necessary materials and ingredients are provided; just bring an appetite and a camera.
Will I get to taste local wine?
Absolutely. The wine tasting is a key part of the experience, with a sommelier explaining the flavors.
Are vegetarian options available?
Many reviews mention a focus on veggie dishes, reflecting Greek cuisine’s emphasis on vegetables.
How many people are in each group?
The experience tends to be small and intimate, allowing for personalized attention.
In summary, this Rhodes experience offers a rich, authentic taste of Greek agriculture, cuisine, and wine that’s perfect for curious foodies and those eager to enjoy stunning countryside views. It’s a fun, educational, and delicious way to spend part of your Rhodes holiday, leaving you with new skills and a deeper understanding of Greece’s culinary soul.
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