Reykjavík: 7-Course Teppanyaki Tasting Menu with Fire Show

Reykjavík’s only teppanyaki restaurant offers a fiery 7-course tasting menu with an engaging fire show—an unusual and delicious way to explore Icelandic ingredients. This experience combines the thrill of watching your chef wield flames with the tasting of locally sourced seafood, lamb, and more, all in a sleek, modern setting just a stone’s throw from the city center.

What I really appreciate about this experience is how it elevates dining into entertainment, particularly with the fire show that’s both mesmerizing and skillful. Plus, the chance to sip a carefully crafted sake cocktail while watching Iceland’s only teppanyaki chef perform makes this a memorable highlight of any Reykjavik trip. That said, one thing to keep in mind is that it’s a fixed 1.5-hour experience—perfect if you like concise, engaging meals, but perhaps less suitable if you prefer a wandering, relaxed dinner.

Two things I particularly love: First, the use of fresh Icelandic ingredients like langoustine (lobster), lamb, and salmon, which highlights Iceland’s top-quality seafood and meats. Second, the fire show — a dramatic, volcanic-style display that’s not just cooking but a performance that adds excitement to your meal. On the flip side, some reviews mention that the chef can seem a little nervous or out of tune early on, so managing expectations for a seamless show might be wise. This experience offers a fantastic mix of culinary artistry and visual spectacle.

Key points / Takeaways

• Unique Icelandic ingredients showcased in a teppanyaki style, including langoustine, lamb, and salmon.
• Engaging fire show that transforms dining into an entertaining spectacle.
• Only teppanyaki restaurant in Iceland, making it a distinctive culinary experience.
• Convenient city-center location, close to main landmarks and the ocean.
• Includes a welcome sake cocktail or similar drink, creating a festive start.
• Potential to see the northern lights from nearby lighthouse during winter months adds a magical touch.

Entering the World of Icelandic Teppanyaki

When you step into the Flame Restaurant and Bar in Reykjavik, you’re immediately greeted by a modern, glass-walled setting that feels both stylish and welcoming. This restaurant is conveniently located just about 200 meters from notable city landmarks like Höfði house and Fosshotel Reykjavik, making it easy to combine with a day of sightseeing.

The experience kicks off with a welcome sake cocktail or similar drink, setting a celebratory tone. The 7-course menu is thoughtfully curated to highlight Iceland’s best ingredients, with dishes like Icelandic beef carpaccio, langoustine tempura, and arctic charr with teriyaki sauce. It’s a tasting menu that balances local flavors with a Japanese teppanyaki twist—an unusual but successful pairing.

The Fiery Art of Teppanyaki Cooking

What makes this experience stand out is the performance aspect. The chef, whose skill is clearly evident, performs a volcanic flame show as they cook right at your table. This isn’t just about food; it’s a spectacle that adds a sense of drama and excitement. Several reviews, like Heather’s, mention that the food and show were fantastic from start to finish, emphasizing the entertainment value.

The dishes are more than just visually impressive—they’re flavorful and meticulously prepared. You’ll enjoy Icelandic lamb with pepper sauce, fresh vegetables, and premium Japanese rice. The lava sauce on the langoustine adds a gourmet touch that elevates the seafood experience.

Authentic Flavors Meet Scenic Setting

The restaurant’s location is ideal for combining your meal with a chance to enjoy Reykjavik’s natural beauty. In winter, the nearby lighthouse by the ocean provides an excellent spot to potentially see the northern lights—a bonus if you’re lucky and the skies are clear. The combination of fire and ice—the flames of the show and the possibility of auroras—is quite fitting for the land of fire and ice.

The staff, praised for their friendliness and personal touch—like Wilson and Kai—make the experience more intimate, especially if you’re a smaller group or solo diner. Several reviews note that even when hiccups occurred, staff handled them with grace, offering complimentary wine or a friendly apology.

Price and Value: Is It Worth It?

At $120 per person, this experience is a bit of a splurge but offers good value considering the quality of ingredients, the entertainment, and the unique setting. It’s an immersive experience that combines food, show, and atmosphere—a premium combo, but one that many travelers find well worth the cost for a memorable night out. Since it’s a fixed length of 1.5 hours, you’ll get a concise but satisfying mix of visual and culinary entertainment without feeling rushed.

Who Will Love This Experience?

This teppanyaki experience suits food lovers eager to try Icelandic ingredients in an interactive way, and those seeking entertainment alongside their meal. It’s great for couples, small groups, or even solo travelers wanting a lively, memorable dinner. If you’re a fire show fan or just curious about Icelandic seafood and lamb, this is a solid pick. However, if you prefer a slow, leisurely dinner or have dietary restrictions, it’s worth checking in advance.

Practical Tips

• Check availability early, as starting times vary.
• Arrive at the Flame Restaurant and Bar for your check-in—no complicated logistics involved.
• Consider the weather and northern lights forecast if you plan to visit the lighthouse afterward—winter offers the best chance.
• Remember, transportation is not included, so plan your arrival accordingly.
• If you’re celebrating a special occasion, this experience could add some sparkle with its fiery performance.

The Sum Up: A Fiery, Flavorful Night in Reykjavik

This teppanyaki with fire show in Reykjavik offers a compelling mix of culinary excellence and spectacular entertainment. You’ll get to enjoy fresh Icelandic ingredients cooked in a dramatic style, all set against the backdrop of Iceland’s beautiful capital. The professional staff, engaging show, and prime location make it a worthwhile splurge for those looking to add a bit of excitement to their Icelandic adventure.

It’s especially suited for those who appreciate interactive dining experiences and want to taste the best local seafood and lamb prepared with flair. If you’re after a night that combines gastronomy with entertainment, this is likely to satisfy. Just keep in mind that, like all shows, the quality of the fire performance can vary a bit depending on the chef’s confidence and mood. Still, even if it’s not perfect, the spectacle and flavors make up for it.

Frequently Asked Questions

Is transportation included?
No, transportation is not included; you’ll need to arrive at the restaurant on your own.

How long does the experience last?
It lasts approximately 1.5 hours, making it a concise yet immersive dining option.

What is the price?
The experience costs about $120 per person, which includes a 7-course menu and a welcome sake cocktail.

Can I see the northern lights from here?
While not guaranteed, in winter, you can often view the northern lights from the nearby lighthouse by the ocean.

Is the experience wheelchair accessible?
Yes, the restaurant is wheelchair accessible.

What dishes are included in the menu?
Typical dishes include Icelandic beef carpaccio, langoustine tempura, arctic charr, and free-range lamb, among others.

Is it suitable for vegetarians?
The menu primarily features seafood and meat, so vegetarians may find limited options; check in advance.

Are children allowed?
The experience is adult-oriented; check with the provider for any age restrictions.

Do I need to book in advance?
Yes, reservations are recommended to secure your preferred time slot.

What should I wear?
Smart casual is suitable; dress comfortably but avoid overly casual or beachwear.

This teppanyaki experience balances entertainment, local ingredients, and a lively atmosphere—perfect for travelers seeking a memorable Icelandic night out.