Ramen enthusiasts seeking an unparalleled culinary adventure won’t want to miss this immersive ramen making and izakaya menu experience led by a skilled Japanese chef. Explore the art of crafting authentic chicken paitan ramen, mastering techniques for rich broth, perfectly boiled noodles, and visually stunning toppings. Complement the ramen with classic izakaya dishes, sip on a welcome drink, and witness firsthand the vibrant traditions of Japanese cuisine. This small-group experience, ideal for families with teenagers, offers an engaging and unique glimpse into the nuances of Japanese cooking that is sure to delight the senses. While the menu may be familiar, the level of authenticity and expertise is truly one-of-a-kind.
Key Points
- Immersive ramen-making workshop led by a skilled Japanese chef, with hands-on techniques for broth, noodles, and toppings in a small-group setting.
- Preparation of authentic chicken paitan ramen, including customization options and insights into the artistry and tradition of Japanese ramen.
- Opportunity to explore a variety of classic Japanese small plates, such as karaage and takoyaki, to complement the ramen-making experience.
- Complimentary welcome drink and novelty gifts provided, including a Polaroid photo to capture the ramen-making journey.
- Suitable for ages 8 and up, with some restrictions for children under 7; flexible cancellation policy and "Reserve Now, Pay Later" option available.
Ramen Making and Izakaya Menu
The ramen-making and izakaya menu experience offers guests an immersive introduction to authentic Japanese cuisine.
Under the guidance of a skilled Japanese chef, participants learn to craft traditional chicken paitan ramen, choosing between soy sauce or salt seasoning for the soup base. The hands-on cooking process covers essential ramen techniques, from heating the broth to boiling the noodles and adding toppings like homemade chicken chashu and menma.
Complementing the ramen is a selection of classic izakaya small plates, including crispy fried karaage chicken and savory takoyaki.
With a welcome drink included and additional courses available for purchase, this experience offers a well-rounded taste of Japanese culinary culture in an intimate, small-group setting.
Authentic Chicken Paitan Ramen
At the heart of this immersive culinary experience lies the preparation of authentic chicken paitan ramen.
Participants will learn the professional techniques behind this beloved Japanese dish, from heating the rich, creamy chicken-based broth to boiling the springy noodles to precision.
Unlike time-consuming homemade ramen, this class distills the process, allowing guests to craft their own paitan ramen in a fraction of the time.
Customization options abound, with choices between soy sauce or salt seasoning for the soup, as well as a variety of flavorful toppings like homemade chicken chashu, menma, seaweed, and boiled eggs.
This hands-on ramen workshop offers a rare glimpse into the artistry and tradition of one of Japan’s most iconic culinary exports.
Ramen Cooking Techniques
Beyond the preparation of the signature chicken paitan broth, the Ramen Making and Izakaya Menu Experience imparts a deeper understanding of the fundamental techniques that elevate ramen to an art form.
Participants learn professional methods for:
- Boiling the noodles to the perfect consistency – not too soft, not too firm.
- Draining the noodles efficiently to retain their shape and texture.
- Layering the toppings, from the succulent chashu pork to the savory menma, to create a visually stunning and flavorful presentation.
- Pouring the hot broth over the noodles with the precise timing and motion to ensure each bowl is a harmonious blend of ingredients.
These refined skills are the hallmarks of a true ramen master, and the experience provides an insider’s look at the craft.
Izakaya Menu Items
Alongside the hands-on ramen making experience, participants explore the vibrant world of izakaya dining.
The izakaya menu features classic Japanese small plates, including the ever-popular fried chicken or karaage. Guests also savor the salty, crunchy delight of edamame.
Another staple, takoyaki, showcases a savory blend of octopus, tempura batter, and tangy toppings. A welcome drink, be it alcoholic or non-alcoholic, sets the stage for this lively culinary journey.
While the ramen-making takes center stage, these izakaya delicacies provide a delightful complement, allowing participants to enjoy the depth and diversity of Japanese cuisine.
Welcome Drink and Extras
What better way to set the stage for this immersive culinary experience than with a complimentary welcome drink?
Guests can choose from a selection of authentic Japanese beverages, including a refreshing craft beer, a fragrant sake, or a non-alcoholic option like green tea or a fruity soda.
Along With the welcome drink, the experience includes an array of small extras to enhance the overall experience:
- Original novelty gifts like astragalus, chopsticks, and a traditional tenugui towel.
- A Polaroid photo, capturing a memento of the ramen-making journey.
- An area map and discount coupons for nearby member stores.
- The opportunity to purchase additional meals and drinks throughout the experience.
Important Considerations
This experience may not be suitable for all guests.
It isn’t recommended for wheelchair users, vegans, vegetarians, or those with food allergies, gluten intolerance, or nut allergies.
Children under the age of 4 can attend for free, while those aged 4-7 pay a child rate. However, children under 7 aren’t permitted to perform tasks involving fire, such as boiling noodles or pouring soup.
The meeting point is at Ramen and Sake Barano, on the first floor of the APA Hotel TKP Tokyo Nishikasai, near Nishikasai Station.
It’s essential to consider these important factors when booking this unique ramen-making and izakaya experience led by a skilled Japanese chef.
Customer Feedback
Based on the 5 reviews available, customers have overwhelmingly praised this ramen-making and izakaya menu experience.
Reviewers highlighted several key aspects:
- The fun, engaging, and hands-on nature of the ramen-making process led by the skilled Japanese chefs.
- The opportunity to create authentic ramen dishes in a restaurant kitchen in Tokyo was described as a unique and memorable experience.
- The standard izakaya menu items, such as fried chicken and takoyaki, were praised for their quality and taste.
- The experience was deemed ideal for families with teenagers, though not recommended for very young children.
Customers appear to have thoroughly enjoyed this immersive culinary adventure, awarding it a perfect 5/5 rating.
How to Book
To book this ramen-making and izakaya menu experience, customers can conveniently reserve their spot on the dedicated booking page.
The experience is priced at $89.95 per person and lasts 1.5 hours. Participants can choose between Japanese or English language options, and the group size is limited to 10 people for an intimate setting.
Customers have the flexibility to cancel up to 24 hours in advance for a full refund. Plus, there’s a "Reserve Now, Pay Later" option available, allowing for easy booking.
This hands-on ramen class and izakaya menu experience is an excellent opportunity for those seeking an authentic Japanese culinary adventure in the heart of Tokyo.
Frequently Asked Questions
Can I Request a Special Dietary Meal?
Unfortunately, this experience is not suitable for guests with dietary restrictions like vegans, vegetarians, or those with food allergies. The menu is fixed and cannot be modified to accommodate special dietary needs. Guests with such requirements should select a different experience.
Do I Need to Bring Any Personal Equipment?
No, personal equipment isn’t required for this experience. The chef provides all the necessary tools and ingredients to make the ramen. Participants simply need to show up prepared to learn and enjoy the authentic cooking techniques.
Is There an Option to Extend the Experience Duration?
The experience doesn’t offer an option to extend the duration beyond the standard 1.5 hours. However, some travelers may prefer a longer immersive cooking class to explore more ramen techniques or izakaya dishes in-depth.
Can I Bring My Own Drinks or Snacks?
Unfortunately, guests are not allowed to bring their own drinks or snacks to this experience. The package includes a welcome drink, and additional meals and drinks can be purchased on-site. Outside food and beverages are not permitted.
Are There Any Discounts or Promotions Available?
This experience does not allow participants to bring their own drinks or snacks. However, it offers discounts and promotions, such as the free cancellation policy and the option to reserve now and pay later. Guests can also purchase additional meals and drinks during the Izakaya portion of the event.
Recap
This ramen making and izakaya menu experience led by a skilled Japanese chef offers an immersive culinary journey. Participants will master techniques for crafting rich chicken paitan ramen, complemented by classic izakaya dishes. The small-group setting provides a unique glimpse into Japanese cooking traditions, delivering a vibrant and engaging atmosphere ideal for families with teenagers seeking an authentic taste of Japanese cuisine.
