Ramen Gyoza Onigiri Japanese Cooking Class in Kyoto

Experiencing the authentic flavors of Japanese cuisine is a must for any visitor to Kyoto. The Ramen Gyoza Onigiri Japanese Cooking Class provides an unparalleled opportunity to learn the art of creating these beloved dishes. Under the guidance of expert instructors, you will embark on a culinary journey, mastering the techniques behind ramen, gyoza, and onigiri. With a hands-on approach and a cozy, intimate setting, this class promises to leave attendees with a newfound appreciation for the rich traditions of Japanese cooking.

Key Points

• The Ramen Gyoza Onigiri Japanese Cooking Class in Kyoto, Japan offers a hands-on experience for up to 7 travelers to learn how to make traditional Japanese dishes.
• The class menu includes preparation of two types of ramen, gyoza dumplings, and onigiri rice balls, culminating in a homemade lunch.
• The class is priced at $94.06 per person and is held at the Manryo Japanese Cooking Class facility, which is accessible by public transportation.
• The class is not wheelchair accessible, and no vegan or gluten-free options are available.
• Participants can cancel their booking up to 24 hours in advance, and the class has received an average rating of 5 out of 5 stars.

Class Overview

The Ramen Gyoza Onigiri Japanese Cooking Class in Kyoto, Japan, offers a hands-on experience for up to 7 travelers.

Priced from $94.06 per person, the class includes a delicious lunch of the dishes prepared. Participants will learn to make two types of ramen, gyoza, and onigiri.

While no vegan or gluten-free options are available, the class provides a unique cooking experience. Confirmed at booking, the class can be canceled up to 24 hours in advance.

Located at Manryo Japanese Cooking Class, the class is accessible by public transportation but not wheelchair-friendly.

Cooking Menu

Though the class doesn’t offer vegan or gluten-free options, it promises an exciting menu of traditional Japanese dishes.

Participants will learn to make two types of ramen, as well as gyoza and onigiri. Ramen, the beloved Japanese noodle soup, will be the star of the show.

Alongside the ramen, students will craft delicate gyoza dumplings and fluffy rice balls known as onigiri.

The hands-on experience allows travelers to enjoy the art of Japanese cooking, culminating in a satisfying lunch of the dishes they’ve prepared.

Meeting Point and Accessibility

Where’s the meeting point for this Japanese cooking class in Kyoto?

The class meets at Manryo Japanese Cooking Class, located at 84-1 Chosho-Ji, Monzen Machi, Sakyo, Kyoto. The class returns to the same meeting point at the end.

The location is accessible by public transportation, but it isn’t wheelchair accessible. Participants should check the location on Google Maps before visiting to ensure they arrive on time.

The class has a maximum of 7 travelers, and no vegan or gluten-free options are available.

Participant Information

The Japanese cooking class in Kyoto can accommodate a maximum of 7 travelers.

The price per person is $94.06, and booking confirmation is received upon reservation. Free cancellation is available up to 24 hours before the experience starts.

However, the class doesn’t offer vegan or gluten-free options.

Participants will enjoy a hands-on cooking experience, preparing 2 kinds of ramen, gyoza, and onigiri, and then savor the meal they’ve prepared.

The class is located at Manryo Japanese Cooking Class, which is accessible by public transportation but not wheelchair-friendly.

Pricing and Booking

The Japanese cooking class in Kyoto is priced at $94.06 per person. Confirmation is received at the time of booking, and travelers can enjoy free cancellation up to 24 hours before the start of the experience.

The class includes:

1. Hands-on cooking of 2 kinds of ramen, gyoza, and onigiri.
2. Lunch, where participants can enjoy the dishes they’ve prepared.
3. A maximum of 7 travelers, ensuring a personalized and intimate cooking experience.

The class is accessible by public transportation, but it isn’t wheelchair accessible. Participants are encouraged to check the location via Google Maps before visiting.

Included and Excluded

This cooking class includes a hands-on experience where participants learn to prepare 2 kinds of ramen, gyoza, and onigiri.

Guests will enjoy the fruits of their labor by savoring the delicious dishes they’ve made. However, the class doesn’t offer vegan or gluten-free options.

Lunch is the only item included; no other refreshments or snacks are provided.

The class takes place in a non-wheelchair accessible venue and is limited to a maximum of 7 travelers.

Participants should plan their transportation accordingly, as the class location is accessible by public transit.

Review Highlights

Overwhelmingly positive reviews praise this Japanese cooking class as a "unique experience" that allows participants to create "delicious" ramen, gyoza, and onigiri dishes.

Reviewers highlight three key aspects of the class:

1. The hands-on nature of the cooking experience, where travelers get to prepare the dishes themselves.
2. The opportunity to enjoy the fruit of their labor by savoring the homemade meal.
3. The enjoyable atmosphere fostered by the small class size, which enables personalized attention from the instructor.

With an average rating of 5 out of 5 stars, this class seems to deliver an authentic and rewarding Japanese culinary adventure.

Additional Details

Although the cooking class is located in Kyoto, it’s easily accessible by public transportation.

The meeting point is at Manryo Japanese Cooking Class, situated at 84-1 Chosho-Ji, Monzen Machi, Sakyo, Kyoto. The class is held on the B1F of the Life Building, facing Shin Fuyamachi Street.

Participants are encouraged to check the location via Google Maps before visiting. The class isn’t wheelchair accessible, with a maximum of 7 travelers.

Confirmation is received at booking, and free cancellation is available up to 24 hours before the experience. The class is supplied by Friendship Adventures.

Frequently Asked Questions

What Is the Participant Age Range for This Class?

The participant age range for this class is not specified. The class is open to travelers without any age restrictions mentioned. Participants should be able to safely engage in the hands-on cooking activities.

Are There Any Discounts or Promotions Available?

The cooking class doesn’t mention any discounts or promotions. Prices start at $94.06 per person, and free cancellation is available up to 24 hours before the experience. There’s no indication of any other offers.

Can I Bring My Own Ingredients or Recipes?

Participants are generally not allowed to bring their own ingredients or recipes to the class. The class menu and cooking methods are pre-determined by the instructors to provide a standardized learning experience for all attendees.

How Many People Typically Attend Each Class?

According to the class overview, the maximum number of participants for this cooking class is 7 travelers. The class is designed to be an intimate, hands-on experience with a small group size.

Is There Any Flexibility in the Class Schedule?

The class has a maximum capacity of 7 travelers, but there’s no mention of flexibility in the schedule. Participants should confirm the class time and date at booking, as there may not be options to change them.

The Sum Up

The Ramen Gyoza Onigiri Japanese Cooking Class in Kyoto offers a hands-on culinary experience, allowing participants to learn authentic cooking techniques while preparing a delicious homemade meal. With a focus on personalized instruction, the class covers two types of ramen, savory gyoza dumplings, and onigiri rice balls, all for $94.06 per person. Advance booking is recommended, and free cancellation is available up to 24 hours prior.