Private & Small Group 3 Types of Sushi Lesson & Supermarket Tour

The Private & Small Group 3 Types of Sushi Lesson & Supermarket Tour offers an intimate culinary experience for those eager to learn the art of sushi making. Participants will create classic sushi types, including nigiri and hosomaki, while receiving expert guidance. A visit to a local supermarket adds an exciting twist, allowing for selection of fresh ingredients. Curious about what else awaits in this unique adventure?

Key Points

• Experience an intimate sushi-making lesson with a maximum of five participants, ensuring personalized guidance from an expert instructor.
• Learn to craft three types of sushi: nigiri, gunkanmaki, and hosomaki, with a focus on mastering sushi rice preparation.
• Enjoy a guided visit to a local supermarket to discover fresh sushi ingredients and enhance your culinary knowledge.
• Complimentary miso soup made with seasonal ingredients is included, along with all necessary tools and ingredients for the lesson.
• Private transportation to the supermarket is provided, ensuring a seamless and enjoyable sushi-making experience.

Overview of the Experience

When travelers seek an authentic Japanese culinary experience, the private and small group sushi lesson and supermarket tour in Tokyo offers an enriching opportunity.

Designed for a maximum of five participants, this engaging adventure begins with a guided visit to a local supermarket, where travelers can discover fresh ingredients integral to sushi making.

Experience a guided supermarket visit, discovering fresh ingredients essential for crafting authentic sushi in an intimate group setting.

Priced from $122.08 per person, the experience includes expert instruction and all necessary materials.

Participants can enjoy the flexibility of free cancellation up to 24 hours before the tour starts.

This unique journey not only teaches culinary skills but also immerses travelers in Japan’s vibrant food culture.

Sushi Making Lessons

Participants dive into the art of sushi making as they craft eight pieces of nigiri sushi using seasonal fish.

They’ll also create a single piece of gunkanmaki, a sushi roll topped with various ingredients, and learn to use a bamboo mat for crafting one hosomaki.

A key focus is mastering sushi rice preparation in special sushi vats, ensuring the perfect texture.

Plus, they observe a professional chef demonstrate essential fish handling techniques, enhancing their understanding of the craft.

This hands-on experience not only fosters culinary skills but also deepens appreciation for the intricate world of sushi.

Included Items and Amenities

Included in this immersive sushi lesson are a variety of thoughtful amenities designed to enhance the experience.

Participants can look forward to:

1. Expert Instruction: A knowledgeable host provides guidance and demonstrations throughout the lesson.
2. Miso Soup: Enjoy a delicious bowl of miso soup made with seasonal ingredients, complementing the sushi.
3. All Supplies: All necessary ingredients and tools are provided, including a stylish apron to keep you clean.

These amenities ensure a comprehensive and enjoyable learning experience, making it easy for participants to focus on mastering sushi-making techniques while savoring delicious flavors.

Beverages and Transportation

How do you enhance a sushi-making experience? By pairing it with delightful beverages.

Participants can enjoy a selection of alcoholic drinks for an additional 500 yen each, including Hakkaisan sake and Kirin Ichiban Shibori beer. Soft drinks and bottled water are included, ensuring everyone stays refreshed.

Plus, private transportation takes guests to the supermarket, making it convenient to gather fresh ingredients. This seamless travel experience allows participants to focus on their sushi-making adventure without any hassle.

Meeting Point

Where do sushi enthusiasts gather to kick off their culinary adventure?

The meeting point is at Zōshigaya, Toshima City, Tokyo, specifically at the Chitosebashi Education and Culture Center B1F.

This central location makes it accessible for all participants.

Here’s what to know:

1. Arrive on time to ensure a smooth start.
2. Look for the friendly host who’ll greet you.
3. Prepare for a fun-filled day of sushi making and tasting.

After the lesson, the group returns to this same location, wrapping up the experience in a familiar and convenient spot.

Accessibility Information

While participants gather at the meeting point in Zōshigaya to embark on their sushi-making adventure, it’s important to note the accessibility features of the experience. Unfortunately, the venue isn’t wheelchair accessible, and infants must sit on laps. Plus, it’s not recommended for travelers with back problems or serious medical conditions.

| Accessibility Feature | Details |

|—————————|——————————————|

| Wheelchair Accessibility | Not accessible |

| Seating for Infants | Infants must sit on laps |

| Recommended for Back Issues| Not recommended |

| Maximum Participants | 5 travelers maximum |

| Transportation Provided | Yes, private transportation included |

Dietary Restrictions

When considering dietary restrictions, it’s essential to know that this sushi-making experience can’t accommodate certain dietary preferences.

Participants should be aware of the following limitations:

1. Halal diets aren’t compatible with the ingredients used.
2. Vegetarian and vegan options aren’t available during the lesson.
3. Gluten-free diets can’t be accommodated, as sushi rice and other components may contain gluten.

Given these restrictions, those with specific dietary needs should explore alternative culinary experiences in Tokyo that align with their preferences.

This ensures a fulfilling and enjoyable food journey without compromise.

Frequently Asked Questions

What Is the Duration of the Sushi Lesson and Supermarket Tour?

The sushi lesson and supermarket tour typically lasts around three hours. Participants engage in hands-on sushi making while enjoying a guided exploration of local ingredients, ensuring a memorable culinary experience in Tokyo’s vibrant food scene.

Can I Book a Private Lesson for Just My Group?

He can book a private lesson for his group, as the experience accommodates small groups of up to five travelers. This ensures personalized attention, tailored instruction, and an intimate atmosphere for everyone involved.

What Should I Wear for the Sushi Making Class?

For the sushi making class, participants should wear comfortable clothing that allows easy movement. An apron’s provided, but it’s wise to avoid delicate fabrics, as spills might occur during the hands-on cooking experience.

Is There an Age Limit for Participants in the Class?

There isn’t a specified age limit for participants in the class. However, the experience isn’t recommended for infants or travelers with serious medical conditions, ensuring a safe environment for everyone involved.

Are Photography and Video Recording Allowed During the Lesson?

During the lesson, participants can take photos but shouldn’t use video recording devices. The instructor encourages capturing memories while focusing on the hands-on experience, ensuring everyone enjoys the process of sushi making.

The Sum Up

To sum it up, the Private & Small Group 3 Types of Sushi Lesson and Supermarket Tour offers a unique culinary experience for sushi enthusiasts. Participants not only learn to create nigiri, gunkanmaki, and hosomaki but also enjoy a guided supermarket tour to source fresh ingredients. With a focus on hands-on learning in an intimate setting, this class ensures a memorable adventure filled with flavor and fun. Don’t miss out on the chance to elevate your sushi-making skills!