Private Plant-Based Japanese Cooking Class – Kyoto Edition

Explore the vibrant flavors of Japan with a private, plant-based cooking class in the heart of Kyoto. This immersive experience promises an authentic taste of Japanese cuisine, guiding participants through the preparation of seasonal dishes like steamed vegetables, classic rice balls, and traditional mochi. Conveniently located near Shijo Station, the class offers a wheelchair-friendly environment and a bamboo lunchbox souvenir to take home. With a perfect rating, this culinary adventure provides a delightful opportunity to discover the rich traditions of Japanese plant-based cooking.

Key Points

• Immersive plant-based Japanese cooking class in Kyoto with a 5.0 rating and 100% recommendation rate.
• Menu features seasonal vegetables, rice balls, miso soup, and traditional Kyoto-style mochi dessert.
• Experience includes a full meal and a bamboo lunchbox souvenir.
• Class is conveniently located near Shijo Station and is wheelchair and stroller friendly.
• Prices start from $98.00 per person with free cancellation up to 24 hours before the class.

Class Overview

This private plant-based Japanese cooking class in Kyoto offers a unique opportunity for travelers to enjoy the region’s culinary traditions.

Boasting a 5.0 rating from 15 reviews, the class promises a 100% recommendation from past participants. Guests will learn to prepare a traditional menu, including steamed seasonal vegetables, rice balls, miso soup, and two flavors of Yatsuhashi, a beloved Kyoto-style mochi.

The experience also includes a meal, a bamboo lunchbox souvenir, and convenient access via public transportation, making it an accessible and well-rounded cultural experience.

Menu Details

The menu for this private plant-based Japanese cooking class in Kyoto features a delightful array of traditional dishes.

The main courses include a selection of locally-sourced seasonal vegetables, steamed to perfection, as well as classic rice balls.

To start, guests will enjoy a nourishing miso soup and a choice of soy milk matcha latte or the indulgent matcha gin fizz, an alcoholic option.

For dessert, two flavors of Yatsuhashi, a delectable Kyoto-style mochi, will be served.

This well-rounded menu offers a true taste of Japan’s plant-based culinary traditions.

Experience Highlights

After completing the cooking class, guests can enjoy the fruits of their labor with a delicious meal, whether it be lunch, a snack, or dinner.

As an added bonus, guests will take home a personalized souvenir – a bamboo lunchbox – to remind them of their culinary adventure.

The experience highlights include:

• Enjoy a meal after the lesson
• Take home a personalized souvenir: bamboo lunchbox
• All fees and taxes included

This immersive class provides a truly authentic Japanese dining experience, from preparing the traditional dishes to savoring the final product.

Meeting and Accessibility

The class meets at LAQUE Shijo Karasuma, located at 101 Kankobokochō, Shimogyo Ward in Kyoto.

The venue’s convenient location connects directly to Shijo Station, making it easily accessible via public transportation.

The space is also wheelchair and stroller friendly, accommodating guests with mobility needs.

All participants can look forward to a hassle-free arrival and enjoy the immersive cooking experience without any logistical concerns.

The class’s central meeting point in the heart of Kyoto ensures a seamless start to the plant-based Japanese culinary adventure.

Booking Information

Prices for the Private Plant-Based Japanese Cooking Class – Kyoto Edition start from $98.00 per person, with rates varying based on group size.

Conveniently, customers can reserve now and pay later. Plus, the class offers free cancellation up to 24 hours before the experience starts, and confirmation is received at the time of booking.

• This allows for flexibility and peace of mind when planning.

The all-inclusive fee covers everything from the lesson to the personalized souvenir.

Booking this unique culinary experience is straightforward and hassle-free.

The Instructors

Though the Private Plant-Based Japanese Cooking Class – Kyoto Edition is led by seasoned instructors, the class itself remains the true star of the experience. The instructors provide guidance and share their expertise, but the focus is on teaching traditional Kyoto cooking techniques and allowing participants to create their own plant-based Japanese dishes.

Instructor Profile
Experienced	Knowledgeable	Passionate
Certified in Japanese Cuisine	Completed Training in Kyoto	Dedicated to Promoting Plant-Based Cooking
Fluent in English	Nurturing Teaching Style	Ensures a Hands-On, Interactive Class

The instructors bring their culinary knowledge and teaching skills to elevate the class, but the real joy comes from the immersive, hands-on experience of mastering classic Japanese plant-based cooking.

Preparing for the Class

Before attending the Private Plant-Based Japanese Cooking Class, participants should consider a few practical preparation steps.

First, review the class menu and familiarize oneself with the dishes. This allows participants to anticipate the cooking techniques and ingredients used.

Plus, participants should wear comfortable, closed-toe shoes and casual, comfortable clothing that can get dirty.

Finally, participants should come hydrated and fed, as the class involves hands-on cooking and may not provide a full meal.

Authentic Kyoto Cuisine

The menu for this private cooking class showcases the rich culinary heritage of Kyoto, known as the gastronomic capital of Japan.

Participants will prepare a traditional meal featuring locally-sourced seasonal vegetables, served as a steamed vegetable dish. The class also includes making classic Japanese rice balls, a nourishing miso soup, and a selection of Kyoto-style mochi for dessert.

Beverage options include a soy milk matcha latte or a matcha gin fizz cocktail.

The class culminates in enjoying the freshly prepared plant-based feast, complemented by a bamboo lunchbox souvenir to take home the Kyoto cooking experience.

Frequently Asked Questions

Can I Bring My Own Dietary Requirements?

Yes, you can accommodate your dietary requirements. The chef will work with you to modify the menu and ensure your needs are met during the private cooking class.

Do I Need to Know Japanese to Attend?

No, you don’t need to know Japanese to attend this cooking class. The class is designed for English-speaking travelers, with an English-speaking instructor who will guide you through the recipes and techniques.

How Big Are the Class Sizes?

The class sizes vary, but they’re generally small and intimate. The experience highlights mention that it’s a "private" class, which suggests the group size is limited to provide a more personalized learning environment.

Are There Any Age Restrictions for Participants?

There are no age restrictions for participants. The class is open to all ages, so both adults and children can enjoy learning how to prepare traditional Japanese plant-based dishes.

Can I Purchase Additional Items From the Menu?

Yes, participants can purchase additional items from the menu during the class. The menu offers a variety of starters, mains, and desserts, so guests can customize their experience as desired.

The Sum Up

The Private Plant-Based Japanese Cooking Class in Kyoto offers a unique opportunity to take in the vibrant flavors of Japan. With a delightful menu, wheelchair-friendly environment, and a bamboo lunchbox souvenir, this culinary adventure promises an authentic taste of Japanese plant-based traditions. Conveniently located near Shijo Station, the class’s perfect 5.0 rating and option to reserve now and pay later make it an enticing choice for those seeking a genuine Japanese cooking experience.