The Private Mochi Sweets Making Class near Shibuya in Tokyo offers a unique chance to take in the art of traditional Japanese confectionery. Led by the knowledgeable and friendly instructor Sakura, participants can create their own dango and fruit daifuku in a warm, inviting home setting. With a perfect 5.0 rating from 25 travelers, this class promises an engaging and delicious experience for those eager to explore the flavors of Japan.

Key Points

Private Mochi Sweets Making Class Near Shibuya Area - Key Points

  • Private mochi sweets making class located in Setagaya City, Tokyo, near the Shibuya area.
  • Class offers hands-on experience creating traditional Japanese dango and daifuku mochi.
  • Instructor Sakura provides friendly and knowledgeable guidance in a welcoming home setting.
  • Includes beverages, brunch, and take-home bags for the sweets made during the class.
  • Highly recommended by previous participants, with a 100% satisfaction rate.

Class Overview and Details

Private Mochi Sweets Making Class Near Shibuya Area - Class Overview and Details

The private Mochi Sweets Making Class near Shibuya, Tokyo, offers an intimate and hands-on experience for participants.

With a 100% recommendation rate from 25 travelers, the class is priced from $60.56 per person, depending on group size.

Confirmation is received within 48 hours, and free cancellation is available up to 24 hours before the start.

The class isn’t wheelchair accessible but is stroller-friendly, and service animals are allowed.

However, it’s not recommended for those allergic to dogs, as a house dog is present.

Experience and Activities

Private Mochi Sweets Making Class Near Shibuya Area - Experience and Activities

During the private Mochi Sweets Making Class, participants make 3 colors of dango and fruits daifuku. They can enjoy various beverages, including Japanese green tea, matcha, and decaffeinated black tea, or bottled water. Aprons are available for rent, and take-out bags are provided. The class also includes brunch, soda, and alcoholic beverages.

Activity Description
Dango Making Create 3 colors of traditional Japanese dango
Daifuku Making Craft fruits daifuku, a delectable mochi-based confection
Beverage Service Savor green tea, matcha, black tea, or bottled water
Extras Rent aprons and take home sweets in provided bags
Meal Service Enjoy brunch, soda, and alcoholic beverages during the class

Location and Meeting Point

Private Mochi Sweets Making Class Near Shibuya Area - Location and Meeting Point

According to the information provided, the private Mochi Sweets Making Class is held in Setagaya City, Tokyo.

The meeting point is at 1-chōme-11-13 Sangenjaya, which is accessible via public transportation. The activity ends back at the same meeting point.

The class isn’t wheelchair accessible, but it’s stroller accessible, and service animals are allowed.

The location is described as Sakura’s home, creating a welcoming environment for the participants.

Instructor and Class Atmosphere

Private Mochi Sweets Making Class Near Shibuya Area - Instructor and Class Atmosphere

Sakura, the class instructor, is known for her friendliness and depth of knowledge.

Participants describe the experience as authentic, informative, and engaging. The classes are held in Sakura’s home, creating a welcoming environment.

Attendees praise the personal touches and enjoyable atmosphere, highlighting the class as a fun, family-friendly activity.

Sakura’s expertise in Japanese culture and mochi-making shines through, providing valuable insights and hands-on learning.

The class atmosphere is described as immersive, allowing participants to truly appreciate the art of traditional Japanese confectionery.

Reviews and Recommendations

Private Mochi Sweets Making Class Near Shibuya Area - Reviews and Recommendations

How do the reviews and recommendations for this private mochi sweets making class fare? Based on 25 reviews, the class has an impressive 5.0 rating. Travelers highlight the authenticity, informative nature, and engaging atmosphere of the experience. The class is described as a fun family activity that provides educational insights into Japanese culture and a hands-on experience in creating delectable mochi sweets.

Reviewer Praises Positive Aspects
Quality of Instruction Accessibility
Deliciousness of Sweets Personal Touches
Enjoyable Atmosphere

Accessibility and Inclusions

Private Mochi Sweets Making Class Near Shibuya Area - Accessibility and Inclusions

The mochi sweets making class isn’t wheelchair accessible, but strollers are permitted, and service animals are allowed.

Participants with allergies to dogs should be aware that a house dog is present during the class.

The class offers complimentary brunch, soda, and alcoholic beverages, providing a pleasant dining experience.

Aprons are available for rent, and take-out bags are provided, allowing participants to bring their handmade sweets home.

Booking and Cancellation Policy

Private Mochi Sweets Making Class Near Shibuya Area - Booking and Cancellation Policy

Customers receive confirmation of their booking within 48 hours, and free cancellation is available up to 24 hours before the class starts. This flexible policy ensures customers can adjust their plans as needed. Let’s take a look at the key booking details:

Booking Details Value
Confirmation Within 48 hours
Cancellation Free up to 24 hours before
Accessibility Not wheelchair accessible, stroller accessible, service animals allowed
Allergies Not recommended for those allergic to dogs (house dog present)

The booking process is straightforward, and the cancellation policy provides peace of mind for customers.

Preparing for the Class

Private Mochi Sweets Making Class Near Shibuya Area - Preparing for the Class

Although the class is held in Sakura’s home, participants can expect a comfortable and welcoming environment.

To prepare for the experience, guests should:

  1. Wear comfortable, casual clothing that can get a bit messy during the hands-on mochi making.
  2. Bring any necessary medication or accommodations, as the class isn’t wheelchair accessible.
  3. Be mindful of the house dog’s presence, as the class isn’t recommended for those with dog allergies.

Participants will receive aprons upon arrival and can take home the delicious mochi sweets they create during the 3-hour class.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

Based on the class details, it doesn’t seem participants can bring their own ingredients. The class provides all necessary materials and supplies. Bringing outside ingredients may not be permitted, as it could disrupt the planned activities and experience.

Is It Possible to Customize the Sweets Made During the Class?

The class allows some customization, as participants can choose their preferred flavors and fillings for the dango and daifuku they make. However, the instructor provides the core ingredients and guides the group through the traditional sweets-making process.

What Is the Minimum/Maximum Number of Participants Allowed per Class?

The experience allows for a group size of 2 to 8 participants. The minimum number is 2, while the maximum is 8 people per class. This flexibility ensures an intimate and personalized mochi-making session.

Do I Need to Have Any Prior Experience in Making Mochi Sweets?

No prior experience is required to take the Mochi Sweets Making Class. The class is designed for all skill levels, and the instructor provides step-by-step guidance to ensure participants can successfully create delicious mochi sweets.

Are There Any Discounts or Packages Available for Group Bookings?

The class offers discounted rates for group bookings, though the exact pricing varies based on group size. Travelers can save by reserving a private class for their party.

The Sum Up

The Private Mochi Sweets Making Class near Shibuya, Tokyo, offers a delightful hands-on experience to create traditional Japanese dango and fruit daifuku. Led by the friendly instructor Sakura, the class receives rave reviews for its engaging atmosphere and delicious treats. With options for refreshments and a focus on authenticity, it’s an ideal family-friendly activity for those looking to explore Japanese confectionery.