Private Market Tour and Cooking Class With Kanae, a Sapporo Local

Exploring the vibrant local markets of Sapporo with a knowledgeable guide like Kanae is a unique opportunity to take in the city’s rich culinary heritage. Visitors can uncover the freshest regional ingredients before learning to prepare authentic Hokkaido dishes in Kanae’s home. This hands-on cooking class promises a personalized and unforgettable experience, allowing travelers to savor the flavors of the region while gaining insights into the local culture. With positive reviews from past participants, this tour stands out as a must-do activity for foodies visiting Sapporo.

Key Points

• Experience a guided exploration of a local market and hands-on cooking class to prepare authentic Hokkaido regional dishes with a knowledgeable Sapporo local.
• Enjoy a private market tour, 2-hour cooking class, and 1-hour lunch with alcoholic beverages in the comfort of the guide’s home.
• Immerse in local culture and culinary traditions through this highly-rated experience with a 100% traveler recommendation and Badge of Excellence.
• Choose from two menu options featuring dishes like teriyaki chicken, soup curry, and rice-stuffed squid, with vegetarian and vegan options available.
• Benefit from hotel pickup and drop-off, unlimited non-alcoholic beverages, and gratuities included in this comprehensive cultural and culinary experience.

Overview of the Experience

This private market tour and cooking class with Kanae, a Sapporo local, offers travelers a unique opportunity to explore the city’s vibrant food culture.

With 17 reviews and a 100% traveler recommendation, the experience has earned a Badge of Excellence.

The tour includes a guided exploration of a local market, a hands-on cooking class, and a delicious lunch. Guests can learn to prepare authentic Hokkaido regional dishes and gain insights into Japanese culture.

This personalized experience provides undivided attention from the knowledgeable guide, ensuring an immersive and memorable culinary adventure.

Meeting Point and Start Time

The meeting point for this experience is Maruyama Koen Station, in front of the LAWSON convenience store. The tour and cooking class begin promptly at 9:00 AM. This private market tour and cooking class includes the following:

Inclusions	Duration
Private market tour	1 hour
Cooking class	2 hours
Lunch with alcoholic beverages	1 hour
Non-alcoholic beverages	Unlimited
Gratuities	Included
Hotel pickup and drop-off	Included

The experience promises an immersive cultural journey, with a personalized itinerary and undivided attention from the knowledgeable local guide, Kanae.

Inclusions and Highlights

One of the key highlights of this experience is the private market tour and cooking class with Kanae, a knowledgeable local guide.

The tour includes:

• Market exploration to discover regional produce and ingredients
• A hands-on cooking class in Kanae’s home, where you’ll learn to prepare authentic Hokkaido dishes
• A delicious lunch featuring the dishes you’ve prepared, accompanied by 1-2 glasses of local alcoholic beverages
• Non-alcoholic beverages and gratuities included

This private, personalized experience offers a unique opportunity to learn about the local culture and culinary traditions of Sapporo.

Cooking Menu Options

Guests may choose from two distinct cooking menus, each showcasing the flavorful regional specialties of Hokkaido.

Menu 1 features teriyaki chicken, kinpira-gobo, agedashi tofu, pickled vegetables, and miso soup.

Menu 2 offers soup curry, chan chan yaki, rice-stuffed squid, and pork donburi.

Vegetarian and vegan options are available upon request, allowing all guests to savor the authentic flavors of Hokkaido.

The cooking class takes place in a local’s home, providing an immersive cultural experience and the opportunity to learn traditional recipes directly from an expert.

Authentic Hokkaido Regional Dishes

Two of the signature regional dishes featured in the cooking class are teriyaki chicken and chan chan yaki.

Teriyaki chicken showcases the umami-rich flavors of Hokkaido, while chan chan yaki is a grilled seafood dish that captures the essence of the region’s coastal cuisine.

The cooking class also includes:

1. Kinpira-gobo, a braised burdock root dish.
2. Agedashi tofu, a lightly fried tofu in dashi broth.
3. Rice-stuffed squid, a creative and flavorful take on traditional Japanese fare.
4. Pork donburi, a hearty rice bowl topped with savory pork.

These authentic Hokkaido regional dishes offer a delectable and immersive culinary experience.

Cooking Class in a Local’s Home

The cooking class takes place in the home of Kanae, the local Sapporo guide. Guests have the unique opportunity to learn authentic Hokkaido regional dishes in an intimate, personal setting.

Kanae welcomes them into her kitchen, sharing recipes and techniques passed down through generations. The class is hands-on, allowing participants to get directly involved in the cooking process.

Personalized and Immersive Experience

This private experience with Kanae offers guests a truly personalized and immersive encounter.

By exploring the local market, learning traditional cooking techniques, and savoring a homemade meal, guests gain a genuine appreciation for Hokkaido’s culture and cuisine.

The key features that make this experience exceptional include:

1. Private, one-on-one interaction with a knowledgeable local guide.
2. Hands-on cooking class in Kanae’s home, providing a unique cultural insight.
3. Opportunity to learn authentic regional dishes not typically found in restaurants.
4. Intimate setting that encourages questions and conversation about Japanese traditions.

Highly Rated by Travelers

According to reviews, guests have overwhelmingly enjoyed this private market tour and cooking class experience.

With a 100% traveler recommendation and a Badge of Excellence, the experience has clearly resonated with visitors.

They’ve praised the authenticity and depth of cultural knowledge shared by the personable guide, Kanae. Guests appreciated learning regional Hokkaido dishes and cooking them in a local’s home.

Frequently Asked Questions

Is This Activity Suitable for Kids or Families?

This activity may not be ideal for young kids as it focuses on a market tour and cooking class. However, it could work well for families with older children interested in Japanese cuisine and culture.

Can I Bring My Own Alcoholic Beverages to the Class?

No, bringing your own alcoholic beverages is not allowed. The experience includes 1-2 glasses of local alcoholic drinks, but additional alcohol is not permitted. The guide will provide all the necessary beverages for the cooking class and meal.

What Is the Cooking Class Duration?

The cooking class typically lasts 2-3 hours, allowing ample time for the market tour, hands-on cooking instruction, and enjoying the prepared meal with 1-2 glasses of local alcoholic beverages included in the experience.

How Many People Can Attend the Private Tour and Class?

The private tour and cooking class can typically accommodate up to 6 people. The small group size ensures personalized attention and a more intimate cultural experience with the local guide.

Are There Any Dietary Restrictions or Allergies Accommodated?

Vegetarian and vegan options are available upon request. The tour and class can accommodate dietary restrictions and allergies, allowing guests to enjoy an authentic Hokkaido culinary experience tailored to their needs.

The Sum Up

Discover Sapporo’s vibrant culinary culture with Kanae’s private market tour and cooking class. Explore a local market, learn to prepare authentic Hokkaido dishes, and enjoy a delicious homemade lunch in Kanae’s warm, inviting home. This personalized experience offers an immersive, highly-rated way to connect with Sapporo’s regional flavors and traditions.