Private Hvar Cooking Classes, Dinners & ‘Poje’ Field Tour!

Introduction: A Unique Culinary Journey in the Heart of Hvar
This review explores a highly-rated experience that promises more than just a meal: a window into local traditions, flavors, and scenery. The private Hvar cooking classes, dinners, and ‘Poje’ field tour take place in a family-owned setting amid olive groves and vineyards in the UNESCO-protected Stari Grad Plain. What makes this experience stand out is its intimate atmosphere, handcrafted dishes featuring family-sourced ingredients, and the setting itself—surrounded by ancient olive trees and fragrant lavender.

Two things really resonate about this tour. First, the authenticity—you’re not just eating local food, you’re partaking in a story that’s been passed down through generations. Second, the setting in Poje, a family field in the midst of UNESCO heritage, offers a level of natural beauty and tranquility that’s hard to match.

A potential consideration is the limited group size—maximum of six—meaning it’s an intimate experience but might not suit travelers seeking a large, bustling atmosphere or flexible timing. Also, note that transportation isn’t included, so you’ll want to plan how to get there in advance. That said, the experience’s focus on personalized service, homemade ingredients, and scenic surroundings makes it well worth the effort.

Key Points / Takeaways

Authentic Family-Owned Setting: Hosted at Poje, a family field within UNESCO-protected Stari Grad Plain, offering a genuine taste of local life.
Locally Sourced Ingredients: Dishes feature homemade olive oil, family-grown lemons, and island catch, emphasizing freshness and authenticity.
Scenic and Historic Location: Surrounded by olive trees, grapevines, and lavender, the setting enhances the sensory experience.
Personalized Experience: Small group size, shared tables, and attentive hosts like Korneljia create a warm, inviting atmosphere.
Diverse Tasting Options: From aperitifs and local wines to traditional dishes like octopus stew and lemon olive oil cake, there’s a balance of flavors.
Value for Money: At roughly $197 per person, you’re paying for a full sensory and culinary adventure rather than just a meal.

Entering The Olive Grove: Setting the Scene

As I read about this experience, I instantly picture arriving at Poje, a peaceful family field set in the UNESCO-recognized Stari Grad Plain. You’re greeted with a warm welcome, and the first thing you notice is the aroma—fresh herbs, ripe olives, and the scent of lavender, all in the air. The setting is simple but stunning: a long, shared table nestled among olive trees, creating a cozy, communal vibe that’s perfect for sharing good food and conversation.

What I love is how this isn’t a typical restaurant experience. It’s a proper sensorial journey, where every detail—from the homemade aperitifs to the family-grown lemons—adds layers of meaning and flavor. The host, Korneljia, makes you feel like a guest in her garden, not just a tourist.

One reviewer, Manfred G, called it “a beautiful ambience in a field surrounded by olive trees,” which captures the tranquil charm of the place. Plus, the ingredients are either from the family garden or locally sourced, making every bite taste of the island’s genuine bounty.

The Flavors of Hvar: What the Food and Drinks Offer

The experience kicks off with a selection of aperitifs and local wines—think homemade herbal grappa, sweet wine, and grape brandy—that set the tone for a true Croatian feast. You’ll likely get to taste homemade blue fish, olives, pickled sea flowers, and goat cheese drizzled with extra virgin olive oil from the family groves. This appetizer showcases how simple, fresh ingredients can create a memorable start.

Then come the main courses. The Hvar Platter with goat cheese, fish, and olives offers a glimpse into island flavors, while the main dishes—like pasta with tomato sauce, octopus stew, or black risotto—highlight the local seafood caught fresh that day. You’ll appreciate the care that goes into each plate, especially considering the ingredients are home-grown or locally sourced.

Dessert is equally appealing, featuring a lemon extra virgin olive oil cake, moist and tender, made with lemons from the family village of Dol. It’s a fitting sweet ending that balances richness with a citrus zing, leaving a lasting impression.

The Experience of Dining in the Scenic Outdoors

What elevates this tour beyond a simple meal is the outdoor setting. Sitting under olive trees, with views stretching across the plain, you’re surrounded by the natural landscape that’s been cultivated for centuries. The ambiance encourages relaxed conversation and savoring each bite slowly—this is about appreciating the flavors and scenery simultaneously.

According to a review, Korneljia creates “a beautiful ambience,” and that’s no exaggeration. The environment invites you to slow down and truly enjoy your surroundings, making it an ideal choice for those seeking a more meaningful connection with their food and the land.

Why This Experience Is a Good Value

At roughly $196.66 per person, this experience is about more than just the food—it’s about local culture, authentic ingredients, and scenic beauty. The comprehensive nature of the experience—covering appetizers, main courses, desserts, wines, and a scenic setting—means you’re paying for a full sensory package. The small group size enhances the intimacy, and the inclusion of homemade, family-grown ingredients adds a special, personal touch that many travelers miss when dining in typical restaurants.

It’s also worth mentioning that you’re getting a hands-on understanding of Croatian island cuisine, not just a passive meal. The hosts are passionate about sharing their traditions, and their pride comes through in the dishes.

Who Will Love This Experience?

If you’re a traveler eager to experience authentic local flavors in a serene outdoor setting, this tour is perfect. Food lovers who appreciate the significance of ingredients—olive oil, seafood, lemons—will find this particularly rewarding. It’s also ideal for couples or small groups seeking a personalized, memorable evening away from crowded tourist spots.

However, if you prefer large groups, fast-paced service, or don’t want to walk or drive to the venue, this might not be the best fit. Since transportation isn’t included, some planning is required, but the payoff is a genuine, heartfelt experience rooted in Hvar’s culinary traditions.

The Itinerary, Step-by-Step

Upon arrival at Poje, you’ll be welcomed with a selection of aperitifs and local wines. While sipping, you can enjoy the peaceful atmosphere, surrounded by lavender and olive groves. Korneljia and her family will introduce their ingredients and explain some of the local culinary customs, setting the stage for a true taste of Hvar.

The Hvar Platter kicks off the meal, featuring goat cheese soaked in olive oil and salted blue fish, with olives, capers, and pickled sea flowers. These ingredients offer insight into the island’s reliance on fresh, preserved, and local produce.

Following this, the main dishes arrive—pasta with tomato sauce, octopus stew, or black risotto—each prepared with fresh seafood and local herbs. The dishes reflect the island’s maritime heritage and agricultural traditions.

Dessert is a lemon olive oil cake, a delightful combination of richness and citrus brightness, made with lemons from the nearby village of Dol. The meal concludes with an assortment of digestifs like homemade limoncello and brandy, perfect for toasting your new friends.

Throughout, the hosts create a warm, inviting vibe that makes you feel like part of the family, not just a tourist.

Practical Tips for Making the Most of It

• Book in advance, as this experience is popular and often booked 51 days ahead.
• Arrive prepared for outdoor dining—dress comfortably and bring sunscreen or a hat if it’s sunny.
• Since transportation isn’t included, plan how you’ll get to Poje; consider renting a scooter or arranging a private transfer.
• Be ready to share your company—small groups foster better conversations and a more relaxed atmosphere.
• If you’re into wine, ask about the local varieties—they’re part of the charm.

Final Thoughts: Is It Worth It?

This experience offers a memorable slice of Hvar life, combining delicious homemade food, scenic natural beauty, and genuine hospitality. It’s a wonderful way to connect with local traditions in a relaxed setting, especially if you enjoy authentic, home-cooked flavors and a personal touch.

It’s best suited for travelers who value quality over quantity—those willing to spend time savoring their meal and the scenery. The small group size and intimate setting make this a special choice for couples, small groups, or anyone looking to step off the beaten path and into a true Croatian family gathering.

FAQ: Your Practical Questions Answered

Is transportation included?
No, transportation isn’t included. You’ll need to arrange your own way to Poje in the Stari Grad Plain.

How long does the experience last?
It lasts about 2 hours, making it a manageable yet comprehensive culinary outing.

What’s the group size?
It’s limited to a maximum of 6 travelers, ensuring intimacy and personalized attention.

What dishes are served?
You’ll enjoy a seafood platter, pasta with tomato sauce, octopus stew or black risotto, and lemon olive oil cake for dessert.

Are drinks included?
Yes, a selection of aperitifs, local wines, and juices are included.

Is this activity suitable for pescatarians?
Yes, it’s suitable for pescatarians, given the seafood focus.

Can I cancel if my plans change?
Yes, cancellations are free if made more than 24 hours in advance.

What makes Poje special?
The location—set in a family-owned olive grove in UNESCO heritage territory—plus the authentic, family-sourced ingredients.

Is this experience good value?
Considering the quality of the ingredients, scenic setting, and personalized service, it offers excellent value for a memorable, culturally rich activity.

Who should avoid this experience?
Those seeking a large, lively dining environment or with mobility issues might prefer more traditional restaurant options.

In essence, this private cooking and dining experience in Hvar’s Poje field offers a genuine taste of island life, rooted in tradition and natural beauty. It’s an excellent choice for travelers craving authentic flavors, intimate settings, and a meaningful connection with local culture.