Private Greek Cooking Class In Mykonos With A Food Professional

Unlock the secrets of Mykonos’ rich culinary heritage through a private, hands-on cooking class led by a seasoned food professional. Dive into the art of traditional Greek cuisine, mastering the techniques behind classic meze dishes and a satisfying main course. This immersive experience promises not just a delectable meal, but also a deeper appreciation for the island’s vibrant gastronomic traditions. Whether you’re a seasoned home cook or a novice foodie, this class offers a chance to uncover the hidden flavors that have captivated travelers for generations.

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Key Points

Hands-on, multi-course Greek cooking class led by a food professional in Mykonos.
Participants learn to handle filo dough and prepare traditional meze dishes.
Class includes instruction on cooking a main course under the chef’s guidance.
The experience culminates in a starter, main, and dessert meal with wine and ouzo.
Private group setting allows for personalized attention and immersion in Mykonos’ culinary heritage.

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Overview and Experience Details

This private Greek cooking class in Mykonos, Greece, offers visitors a chance to discover the island’s traditional cuisine and culinary heritage through a hands-on, multi-course learning experience with a food professional.

Participants will learn to handle filo dough and prepare traditional meze dishes, as well as a main course under the instructor’s guidance.

The class culminates in a starter, main, and dessert meal, accompanied by wine and ouzo.

The experience is available from May to October, with limited availability.

Transportation is included for groups of five or more, though the activity isn’t wheelchair accessible.

With 27 reviews and a Badge of Excellence, this private cooking class provides an authentic taste of Mykonos’ rich gastronomic traditions.

Class Details

During the private Greek cooking class, participants learn to handle filo dough and make traditional meze dishes. They’ll also prepare a main course under the instructor’s guidance. The class culminates in a satisfying meal featuring a starter, main, and dessert.

Learning Objectives	Key Dishes
Filo Dough Handling	Meze Plates
Traditional Meze Preparation	Main Course
Main Course Cooking	Starter, Main, Dessert

The hands-on instruction allows guests to enjoy Mykonos’ culinary heritage. With the expert chef’s support, participants develop essential cooking skills while enjoying the fruits of their labor. This private, personalized experience promises an authentic taste of Greece.

Logistics

The meeting point for the experience is in Mykonos, Greece.

The cooking class isn’t wheelchair accessible, but it’s stroller accessible. Service animals are allowed.

This is a private activity, so only your group will participate.

For groups of 5 or more, transportation to the cooking class location is included. However, transportation isn’t provided for smaller groups.

The cooking class is available from May to October, but availability is limited, so booking in advance is recommended.

Whether you choose the lunch or dinner option, you’ll have a hands-on, immersive experience learning to prepare traditional Greek dishes under the guidance of a skilled food professional.

Reviews and Rating

27 reviews have earned the private Greek cooking class in Mykonos a Badge of Excellence.

Customers rave about the learning experience, with many highlighting the following:

The expert instruction from the food professional, who guides participants through traditional cooking techniques.

The opportunity to prepare an authentic multi-course Greek meal, complete with wine and ouzo.

The small, private group setting that allows for personalized attention and hands-on learning.

The chance to discover Mykonos’ rich culinary heritage and leave with newfound cooking skills.

Pricing and Booking

The price for the private Greek cooking class in Mykonos varies depending on the group size, with the lowest price guaranteed. Participants can book the experience with free cancellation up to 24 hours before the class.

For smaller groups, the per-person cost is higher, while larger groups benefit from a lower per-person rate. Regardless of group size, the class provides excellent value, allowing visitors to learn traditional Greek cooking techniques and enjoy a multi-course meal with wine and ouzo.

Availability is limited during the peak season from May to October, so interested parties are encouraged to book their spot early. The cooking class is a unique opportunity to immerse oneself in Mykonos’ rich culinary heritage.

Discover Mykonos’ Culinary Heritage

Through the private Greek cooking class in Mykonos, visitors can explore the island’s rich culinary heritage and uncover the authentic flavors that have been passed down for generations.

Under the guidance of a local food professional, you will explore Mykonos’ traditional cuisine and gain an intimate understanding of its culinary traditions.

The class offers a unique opportunity to:

Learn to handle filo dough and prepare classic meze dishes.
Discover the secrets behind the creation of a beloved main course.
Savor a multi-course meal showcasing the best of Mykonos’ gastronomy.
Indulge in the flavors of Greece, accompanied by local wine and ouzo.

This hands-on experience promises to leave a lasting impression, connecting visitors with the heart and soul of Mykonos’ vibrant food culture.

Private, Hands-on Learning Experience

Participants in the private Greek cooking class on Mykonos can expect an immersive, hands-on learning experience led by a local food professional.

Under their skilled guidance, attendees will dive into the art of traditional Mykonos cuisine, mastering techniques like working with filo dough and preparing classic meze dishes.

The class provides a rare opportunity to get up close and personal with the island’s culinary heritage. Participants will work together to prepare a full multi-course meal, including a starter, main course, and dessert.

Throughout the process, the instructor will offer personalized coaching and insights, ensuring everyone leaves with new skills and a deeper appreciation for Mykonos’ vibrant food culture.

Traditional Greek Meal With Drinks

After the hands-on cooking portion, participants can savor the fruits of their labor by sitting down to enjoy a traditional multi-course Greek meal, complete with wine and ouzo.

The experience culminates in a delightful feast featuring:

A starter course of classic Greek meze dishes, like dolmades (stuffed grape leaves) and tzatziki (cucumber-yogurt dip).
A main course that the participants prepared themselves under the chef’s guidance, showcasing the authentic flavors of Mykonos.
A sweet dessert, perhaps a traditional baklava or a refreshing fruit-based treat.

Throughout the meal, participants can sip on crisp white wines and the iconic Greek spirit, ouzo, further seeing the local culinary culture.

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Frequently Asked Questions

How Do I Get to the Meeting Point in Mykonos?

The meeting point is located in Mykonos, Greece. Groups of 5 or more receive transportation to the location, but individual travelers will need to make their own way there. Specific details on the meeting point address are provided upon booking.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Attendees should wear clothing they don’t mind getting a bit dirty during the hands-on cooking activities. No formal attire is required for this relaxed, immersive culinary experience.

Can I Customize the Menu Based on Dietary Restrictions?

Yes, the cooking class can accommodate dietary restrictions. Simply notify the instructor ahead of time, and they’ll customize the menu to suit your needs, ensuring you have a fulfilling and enjoyable culinary experience.

Is There a Minimum Age Requirement to Participate?

There is no stated minimum age requirement for this activity. However, the hands-on cooking experience may not be suitable for young children. It’s best to contact the provider to inquire about any age restrictions or recommendations for participants.

What Is the Maximum Group Size for the Class?

The cooking class doesn’t have a maximum group size, but groups of 5 or more can get included transportation. The private experience is only for your group, so the size is flexible based on your needs.

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