Private Cooking Class With a Sapporo Local Kanae in Her Home

Sapporo is a vibrant city in Japan, and one local resident, Kanae, offers a unique opportunity to explore its culinary delights. Travelers can join Kanae for a private cooking class in her home, where they’ll learn to prepare traditional Japanese dishes using locally-sourced ingredients. With a perfect recommendation rate, this interactive experience promises a memorable and convenient culinary adventure. Curious foodies will delight in the chance to uncover the flavors that define Sapporo’s rich gastronomic heritage.

Key Points

1. Private cooking class hosted by local Sapporo resident Kanae in her home, featuring authentic Japanese dishes with a focus on interaction and storytelling.
2. Hands-on cooking experience culminating in a homecooked meal, with a sample menu including miso soup, teriyaki chicken, Kinpira-gobo, and Agedashi-tofu.
3. 100% recommendation rate from 17 travelers, highlighting the class’s emphasis on using locally-sourced ingredients and providing a personalized, immersive experience.
4. Hotel pickup and drop-off included for up to 4 guests, with the class starting at 10:30 AM near Maruyama-koen station.
5. Vegetarian and vegan options available upon request, accommodating different dietary needs for a more inclusive cooking experience.

Overview of the Cooking Class

The private cooking class with Kanae in her home in Sapporo, Japan, offers a personalized experience with a 100% recommendation rate from 17 travelers.

Kanae promotes interaction and storytelling, providing a unique opportunity to learn about local ingredients and cuisine.

The class features a sample menu of traditional Japanese dishes, including miso soup, teriyaki chicken, kinpira-gobo, agedashi-tofu, and sunomono.

Guests can expect a homecooked meal and alcoholic beverages as part of the experience.

The class accommodates up to 4 guests, with hotel pickup and drop-off included for a seamless experience.

Exploring the Class Menu

What can guests expect to learn and taste during the private cooking class with Kanae?

The menu features a variety of Japanese dishes highlighting locally-sourced ingredients.

Starters include a nourishing miso soup. The main courses showcase Teriyaki chicken, Kinpira-gobo (cooked burdock), and Agedashi-tofu (deep-fried tofu).

To balance the savory flavors, the class also includes Sunomono, a refreshing Japanese pickled vegetable dish.

Throughout the hands-on cooking experience, guests will learn techniques for preparing these quintessential Japanese dishes.

The class culminates with a homecooked meal accompanied by alcoholic beverages, providing an immersive cultural experience.

Mouthwatering Miso Soup

Miso soup, a Japanese culinary staple, sets the stage for the cooking class.

Kanae’s version features a rich, savory broth made from locally-sourced dashi, a key component in many Japanese dishes. Guests will observe as she expertly ladles the steaming soup into bowls, garnishing it with cubes of soft tofu, freshly sliced scallions, and a sprinkle of nutty sesame seeds.

The aroma of miso, a fermented soybean paste, fills the air, hinting at the authentic flavors to come. This comforting starter whets the appetite and introduces participants to the joy of Japanese home cooking.

Delectable Teriyaki Chicken

One of the class’s main highlights is the flavorful Teriyaki Chicken.

Kanae skillfully prepares the tender chicken, coating it in a savory-sweet teriyaki sauce made with soy sauce, mirin, and brown sugar.

The dish features locally-sourced chicken, which Kanae expertly sears to achieve a crispy exterior while keeping the meat juicy inside.

Served over a bed of fluffy white rice, the Teriyaki Chicken provides a mouthwatering main course that beautifully showcases the rich flavors of Japanese cuisine.

Guests rave about the dish’s perfect balance of sweet, salty, and umami notes.

Kinpira-gobo: A Flavorful Burdock Dish

While burdock may not be the most common vegetable found in Japanese cuisine, Kanae’s preparation of Kinpira-gobo showcases its earthy, umami-rich flavors. Carefully sliced and sautéed, the burdock is combined with carrots, soy sauce, mirin, and a hint of sugar, creating a harmonious balance of sweet, savory, and subtle bitterness. The result is a dish that delights the senses, with each bite revealing layers of flavor.

Ingredient	Quantity
Burdock root	200g
Carrot	1 medium
Soy sauce	2 tbsp
Mirin	1 tbsp
Sugar	1 tsp
Sesame oil	1 tbsp

Agedashi-tofu: Crispy Fried Delight

As the class progresses, Kanae introduces the beloved Japanese dish of Agedashi-tofu, a delectable crispy fried delight.

Kanae explains that the dish features silky tofu lightly coated in a tempura-like batter, then gently fried until golden. The tofu maintains its soft interior while the outside develops a satisfying crunch.

Kanae tops the Agedashi-tofu with a savory dipping sauce, grated daikon radish, and green onions, creating a harmonious blend of flavors and textures.

Guests eagerly await their turn to assemble and taste this quintessential Japanese appetizer, marveling at the skill required to achieve the perfect fried tofu.

Sunomono: Japanese Pickled Vegetable Medley

Kanae then guides the class through the preparation of Sunomono, a refreshing Japanese pickled vegetable medley. This side dish features a mix of thinly sliced cucumbers, carrots, and onions, marinated in a tangy rice vinegar dressing.

The key steps include:

1. Julienne the vegetables to create a vibrant, crunchy texture.
2. Soak the cut vegetables in ice water to crisp them up.
3. Dress the vegetables with a blend of rice vinegar, soy sauce, and a touch of sugar.

The result is a light, palate-cleansing Sunomono that complements the heartier main dishes in the meal.

Meeting Kanae and Logistics

To start the class, guests meet Kanae at the LAWSON convenience store near Maruyama-koen station in Sapporo.

The class begins at 10:30 AM, and Kanae provides hotel pickup and drop-off for the convenience of her guests.

Her car can accommodate up to 5 people, but for larger groups, taxi arrangements need to be made.

Kanae requests that guests advise her of any allergies or dietary restrictions at the time of booking, as the menu may vary by season.

Vegetarian and vegan options are available upon request to ensure a personalized and enjoyable cooking experience.

Frequently Asked Questions

Can I Book the Class for an Anniversary or Special Event?

Yes, the cooking class can be booked for a special event like an anniversary. The personalized experience and hospitable host make it an ideal setting to celebrate a memorable occasion.

Is There a Dress Code or Specific Attire Required for the Class?

There’s no dress code for the cooking class. Guests can wear comfortable, casual attire. The focus is on the hands-on cooking experience, not formal wear. Just be prepared to get a bit messy during the lesson.

Do You Offer Any Discounts or Packages for Larger Groups?

Discounts are not explicitly mentioned, but the class accommodates up to 5 people. For larger groups over 4, Kanae can assist with arranging taxi transportation to her home. Specific group pricing or packages are not detailed in the overview.

Can I Request a Customized Menu Based on My Dietary Preferences?

Yes, you can request a customized menu based on your dietary preferences. The cooking class offers vegetarian and vegan options, and Kanae will accommodate any allergies or restrictions you have when you book the class.

Is It Possible to Extend the Class Duration or Add Additional Activities?

Yes, you can likely request adjustments to the class duration or add additional activities. Kanae give you a personalized experience, so she’s open to accommodating special requests within reason. It’s best to discuss options when booking the class.

The Sum Up

This private cooking class with Kanae in Sapporo offers a unique opportunity to take in traditional Japanese cuisine. Guests can learn to prepare a variety of dishes, from nourishing miso soup to the crispy delight of agedashi-tofu, all while enjoying the comfort of hotel transportation and the expertise of a local culinary enthusiast. It’s a memorable and convenient culinary adventure.