Prague: Savor 10 Course Dinner in Chefs Kitchen

When I came across the chance to review a 10-course dinner in a chef’s kitchen in Prague, I was intrigued. This isn’t your typical restaurant experience—it’s a chance to dine at the heart of the action, where the chef prepares each plate right before your eyes. For travelers seeking something more intimate, memorable, and authentic than a standard meal out, this experience offers a chance to taste heart of Europe on your plate, with a dash of theatre and a lot of flavor.

Two things I particularly love about this experience: First, the personalized attention from the chef, Ladislav Florean, who cooks, serves, and shares stories about each dish. It’s like having a private dinner party with a talented local. Second, the seasonal, multi-sensory menu that ends with a magnificent edible painting—an artistic, edible masterpiece that’s as much a feast for the eyes as for the taste buds.

One thing to consider is the cost of $90 per person, which might seem steep at first glance, but given the 3-hour duration, the intimate setting, and the chance to interact directly with a professional chef, many find it reasonable. Just remember, this is a small, exclusive group experience limited to 10 people—so it’s not a place for those seeking a quick, on-the-go meal or large-group dining.

Key points / Takeaways

Personalized chef experience: You’re seated at the chef’s table, enjoying each course prepared and explained just for you.
Seasonal, multi-course menu: The dishes change with the seasons, highlighting local ingredients and creative flavor pairings.
Unique dessert presentation: The experience culminates in a stunning edible painting that’s both a visual and culinary highlight.
Small group intimacy: Limited to 10 participants, ensuring plenty of interaction and attention from the chef.
All-inclusive drinks: Lemonade and water are included, with options for special dietary menus at an upcharge.
Flexible booking: Book now, pay later, with full cancellation up to 24 hours before—ideal for flexible travel plans.
Authentic storytelling: Ladislav shares the stories behind each dish, adding depth to your tasting journey.
Accessible and accommodating: The experience is wheelchair accessible and suitable for most adults, though under 12 isn’t recommended.

An In-Depth Look at the Experience

Arriving at the Meeting Point and First Impressions

As I imagine, your adventure begins with a simple call or text to Ladislav, who then steps out to greet you wearing his signature red and black chef jacket. This personal touch sets the tone—no stuffy restaurant here, but a relaxed, welcoming atmosphere. You’ll be led into a cozy, well-lit kitchen space where a table waits, already set with candles, making everything feel warm and inviting.

Ladislav’s friendly demeanor and enthusiasm are contagious. He introduces himself with a genuine smile, immediately making you feel at home. Unlike a typical restaurant, where you’d be handed a menu and left to your own devices, here, you’ll receive a personalized menu—a thoughtful detail that adds to the exclusive feel.

The Multi-Sensory, Seasonal Menu

The star of the show is the 10-course tasting menu, which is carefully curated to showcase seasonal ingredients. Expect creative combinations like homemade cream cheese with leek and whey, or cauliflower paired with beetroot and brown sugar. Ladislav introduces each dish with stories, explaining what makes the ingredients special and how they fit into Czech cuisine with a modern twist.

What I loved is the way each course feels like a mini story—an exploration of flavors that surprises rather than overwhelms. For example, the mushroom with apricot and linseed offers a savory-sweet contrast that keeps your palate engaged. The dishes are crafted to encourage conversation and curiosity, turning a simple dinner into a sensory adventure.

The Art of the Edible Dessert Painting

The finale is something you’ll remember long after the last bite—the spectacular edible painting for dessert. Ladislav describes it as a “magnificent dessert painting,” and indeed, it’s a true work of edible art. This isn’t just a sweet ending; it’s a multi-sensory masterpiece that combines visual artistry with exquisite flavors.

The presentation is playful yet refined, offering a delightful surprise after a meal of complex, well-balanced dishes. Guests from previous reviews highlight how this dessert turns the entire experience into a memorable celebration of creativity and culinary skill.

Drinks and Extras

Included in the price is homemade sea buckthorn and mint lemonade, which pairs beautifully with the courses, adding a refreshing note. Still water is also provided. If you have specific dietary needs—like vegan or lactose-free options—these are available at a small upcharge (around 17-22 USD). Ladislav is known for being accommodating, making sure everyone’s dietary preferences are respected.

Logistics and Practicalities

Meeting involves a quick call or text, and Ladislav comes down to escort you into the kitchen. The experience lasts about three hours, making it ideal for a leisurely dinner rather than a hurried meal. The small group setting—limited to 10 participants—ensures plenty of personal interaction, which many reviewers say is a highlight.

The price of $90 per person, including seven delicate, thoughtfully prepared courses, drinks, and the personalized service, offers excellent value—especially considering the quality, intimacy, and storytelling involved. It’s a perfect choice for couples, small groups, or solo travelers who appreciate good food and engaging conversation.

Who Will Love This?

This experience suits travelers who enjoy culinary creativity, personalized service, and the chance to learn about local ingredients and Czech cuisine. It’s ideal for those celebrating a special occasion or simply wanting a unique dining story. If you’re a foodie who appreciates the artistry of presentation—like the dessert painting—you’ll find this experience especially rewarding.

However, it’s probably not suitable for children under 12, as the focus is on adult conversation and tasting. Also, those on a very tight schedule might find the three-hour duration a bit long, but most see it as part of the charm.

Final Thoughts: Why This Experience Stands Out

This dinner in Prague isn’t just about filling your stomach; it’s about creating a shared, memorable experience. You’re not a passive diner but an active participant in a culinary journey guided by Ladislav’s passion and storytelling. The quality of food, the personal attention, and the artistic dessert make it a standout choice for anyone looking to deepen their appreciation of Czech flavors in an authentic, engaging setting.

For those who value quality over quantity, enjoy discovering new flavor combinations, or want a special dinner that combines food with artistry and storytelling, this experience hits the mark. It’s perfect for couples, small groups, or solo travelers eager for a unique, hands-on culinary adventure.

In Prague, where history and culture are everywhere, this private chef experience offers a different kind of story—one told through food, artistry, and a touch of Czech hospitality.

FAQ

How do I book this experience?
You can reserve your spot through the booking platform, with the option to pay later. Just pick your preferred date and time, and confirm your reservation.

What is included in the price?
The cost covers the full 10-course menu, homemade lemonade, and still water. Dietary accommodations are available at an upcharge.

How long does the experience last?
It lasts approximately 3 hours, giving you plenty of time to enjoy each course and chat with the chef.

Is this experience accessible for wheelchair users?
Yes, it’s wheelchair accessible, making it inclusive for guests with mobility needs.

Can I cancel if my plans change?
Absolutely. You can cancel up to 24 hours in advance for a full refund, offering flexibility for your travel plans.

Are children allowed?
Not typically. This experience is best suited for guests 12 and older due to the nature of the tasting and storytelling.

What if I have dietary restrictions?
Ladislav is accommodating. You can request vegan, lactose-free, or other special menus for an additional fee.

Where do we meet?
You’ll call or text Ladislav upon arrival, and he will come to pick you up at the meeting point, which is in the central area.

What makes this experience stand out?
The personal interaction with the chef, the seasonal menu, and the artistic dessert are what make this a truly special culinary adventure in Prague.