Pizza Making Class In Sanremo

Discover the art of authentic Italian pizza-making in the charming seaside town of Sanremo. Led by local chefs, this hands-on class immerses participants in the traditional techniques of kneading, stretching, and wood-fired baking. As you create your own delectable pizza, you’ll enjoy a welcome aperitif and savor the finished product paired with fine wine. With a cozy atmosphere and personalized attention, this experience is a must-try for foodies seeking to elevate their culinary skills. But the real question is, are you ready to unleash your inner pizzaiolo?

Key Points

Hands-on pizza-making class in Sanremo, Italy, taught by local chefs, focusing on traditional techniques like kneading, stretching, and wood-fired baking.
Opportunity to craft authentic Italian pizza from scratch, including creating the perfect crust and layering classic toppings.
Includes a welcome aperitif, freshly-made pizza paired with fine wine, beer, and espresso, and a cozy, inviting dining experience.
Additional cooking class offerings, such as fresh pasta, pasta sauces, tiramisu, and crepes, for a comprehensive culinary education.
Class located at Corso Felice Cavallotti, 244, Sanremo, with a maximum of 20 travelers for a personalized experience and accessibility features.

Class Overview

The pizza making class in Sanremo, Italy offers travelers a unique hands-on experience to learn the art of crafting authentic Italian pizza.

With 9 reviews and a 4.5-star rating, the class provides an opportunity to make your own pizza, prepare the dough, and add toppings like mushrooms, Parma ham, and Parmesan cheese.

The experience is designed to immerse participants in the traditional pizza-making process, giving them a deeper appreciation for the flavors and techniques that define Italian cuisine.

Whether you’re a budding home chef or simply looking to discover the secrets of wood-fired pizza, this class promises an unforgettable taste of Sanremo’s culinary heritage.

Authentic Italian Pizza Experience

Participants invariably enjoy the time-honored traditions of Sanremo’s pizza-making, learning to craft the perfect crust and layer on classic Italian toppings. Under the expert guidance of local chefs, they’ll knead the dough, stretch it into a thin base, and top it with a range of artisanal ingredients. The experience culminates in baking the pizzas in a wood-fired oven, where the dough puffs up and the flavors meld into an authentic Italian masterpiece. Enjoy the fruits of your labor alongside a glass of fine wine, as you savor the rich, tantalizing flavors that capture the essence of this beloved culinary tradition.

Dough Preparation	Toppings
Kneading	Mushrooms
Stretching	Parma Ham
Wood-Fired Baking	Parmesan Cheese

Included Refreshments and Meal

After crafting their authentic Italian pizzas, participants can look forward to enjoying a delightful dining experience.

The class includes a welcome aperitif, followed by the opportunity to savor the fruits of their labor alongside a glass of fine wine, as well as beer and espresso. This indulgent meal allows attendees to fully enjoy the Italian culinary culture, savoring each bite of the freshly-made pizza.

The experience is further enhanced by the cozy and inviting atmosphere, creating the perfect setting to appreciate the delicious pizza and connect with fellow participants.

With the take-home gift bag, participants can even continue the experience by reliving the memories long after the class has ended.

Additional Cooking Class Offerings

Aside from the pizza-making class, the host institution offers several additional cooking experiences for participants to explore the rich culinary traditions of Italy.

Visitors can sign up for a fresh pasta cooking class, where they’ll learn to make authentic Italian pasta from scratch.

There’s also a pasta sauces class, where they’ll whip up classic tomato, pesto, and Alfredo sauces.

For those with a sweet tooth, the tiramisu cooking class and the crostata pie and biscuit class provide opportunities to master iconic Italian desserts.

Finally, the crepes, crespelle, blinis, and pancakes class allows participants to expand their repertoire of delectable breakfast and brunch items.

These add-on classes provide a well-rounded culinary education for passionate foodies.

Meeting Point and Logistics

The cooking class takes place at Corso Felice Cavallotti, 244 in Sanremo, Italy, with participants returning to the same meeting point at the conclusion of the activity.

The class starts promptly at 6:00 PM and can accommodate up to 20 travelers. The experience is wheelchair accessible, and stroller and infant seats are available for those who need them.

The key logistics include:

Meeting point: Corso Felice Cavallotti, 244, 18038 Sanremo IM, Italy
Activity ends back at the meeting point
Maximum of 20 travelers

Booking and Cancellation Policy

Confirmation for the pizza making class is received within 48 hours, subject to availability. Participants can advise any dietary requirements at the time of booking. A vegetarian option is available upon request. However, the class is non-refundable, and cancellation doesn’t receive a refund.

The class is capped at a maximum of 20 travelers, ensuring an intimate and interactive experience. The meeting point is at Corso Felice Cavallotti, 244, in Sanremo, Italy, and the activity ends back at the same location. The class starts at 6:00 PM, and the facility is wheelchair accessible, with stroller and infant seats available for those who need them.

Dietary Accommodations

Participants with dietary restrictions can request a vegetarian option for the pizza-making class. The class accommodates various dietary needs, ensuring everyone can enjoy the authentic Italian culinary experience.

Here’s what you need to know:

Vegetarian Option: The class offers a vegetarian pizza option upon request, allowing participants with plant-based diets to fully participate in the pizza-making process.
Advance Notice: When booking the class, be sure to inform the organizers of any dietary requirements, such as vegetarian, vegan, or gluten-free preferences.
Personalized Assistance: The instructors are happy to provide guidance and support to participants with specific dietary needs, ensuring they can create their perfect pizza.

Class Size and Accessibility

Along With accommodating dietary needs, the pizza making class in Sanremo, Italy caters to a maximum of 20 travelers, ensuring an intimate and personalized experience.

The class is also wheelchair accessible, and strollers and infant seats are available, making it suitable for families. This small group size allows the instructors to provide each participant with individualized attention and guidance throughout the pizza-making process.

Whether you’re an experienced cook or a complete novice, the class’s accessible nature ensures that everyone can participate and enjoy the hands-on learning experience.

With its welcoming atmosphere and inclusive design, the pizza making class in Sanremo is an excellent choice for both solo travelers and groups alike.

Frequently Asked Questions

Is the Pizza Dough Made From Scratch During the Class?

The pizza dough is made from scratch during the class. Participants learn the process of dough preparation, including kneading and shaping the dough, as part of the authentic Italian pizza-making experience.

Can Participants Take Home the Pizza They Make?

Participants can take home the pizza they make during the class. The experience includes making authentic Italian pizza from scratch, and the final product can be enjoyed off-site after the class.

Are There Any Age Restrictions for Attending the Class?

The class is open to participants of all ages. There are no age restrictions, so both children and adults are welcome to attend. Arrangements can be made to accommodate families with infants or young children.

What Is the Dress Code for the Pizza Making Class?

The dress code for the pizza making class is casual and comfortable. Participants should wear closed-toe shoes and clothes that can get a bit messy during the hands-on pizza preparation. No formal attire is required.

Are Recipes Provided to Participants After the Class?

Participants receive recipes for the dishes they learn to make during the class. They can refer to these recipes after the session to recreate the authentic Italian pizzas, sauces, and other specialties they prepared.