Pizza And Pasta Master Class In Rome With Wine And Tiramisu

Discover the secrets of authentic Italian cooking in the heart of Rome. This comprehensive pizza and pasta master class takes participants on a culinary journey, where they’ll learn to craft Neapolitan-style pizza, handmake fresh pasta, and indulge in the classic tiramisu – all while sipping on local red wine. Led by expert instructors, the class caters to a range of dietary needs, ensuring a truly inclusive experience. With over 400 glowing reviews, this class promises to immerse guests in the flavors and techniques of traditional Italian cuisine, leaving them with a newfound appreciation for the art of Italian cooking.

Just The Basics

• A 4-hour family-friendly cooking class in Rome that teaches participants how to make fresh pasta, pizza, and tiramisu from scratch.
• The class includes a Neapolitan pizza workshop, fresh pasta dishes preparation, and a tiramisu tasting, accompanied by a local red wine tasting session.
• The class caters to vegetarian and vegan participants, offering plant-based alternatives for the pizza, pasta, and tiramisu.
• The class is led by expert instructors, has a Badge of Excellence, and includes pickup from a centrally located meeting point.
• The class has a flexible cancellation policy, allowing participants to cancel up to 24 hours prior for a full refund.

It's also worth checking out some other tours and experiences nearby.

Overview of the Cooking Class

This 4-hour family-friendly cooking class in Rome allows participants to dive into the art of making fresh pasta, pizza, and sauces from scratch. Travelers can expect to learn hands-on techniques for preparing Neapolitan-style pizza, two pasta dishes, and the classic Italian dessert tiramisu, all while enjoying a tasting of local red wine.

The class is led by expert instructors and has received an impressive 468 reviews, earning a Badge of Excellence. With vegetarian and vegan options available, the class caters to a variety of dietary preferences.

Whether you’re a budding home chef or simply seeking an authentic Italian culinary experience, this cooking class promises a delightful and memorable time in the heart of Rome.

Highlights of the Experience

The cooking class kicks off with a pickup from a centrally located meeting point, ensuring a seamless start to the culinary adventure. Participants then dive into the hands-on experience of crafting their own Neapolitan-style pizza, from kneading the dough to topping and baking it in a wood-fired oven.

Experience Highlights
Vegetarian and vegan options available	Enjoy a red wine tasting session
Minimum age 3 years old	Minimum drinking age 18 years old

Following the pizza-making, students learn the art of pasta-making, preparing and eating their own pasta dishes like cavatelli rigati and fettuccine alla chitarra. The class concludes with a delightful tiramisu tasting, complemented by a red wine tasting, leaving participants with a newfound appreciation for Italian cuisine.

Neapolitan Pizza Workshop

Participants kick off the class by learning the techniques for crafting authentic Neapolitan-style pizza.

They’ll knead the dough, top it with fresh ingredients, and bake it in a wood-fired oven to achieve that perfect crispy crust and gooey, flavorful center.

Under the guidance of the expert instructor, they’ll discover the secrets behind making a truly exceptional pizza. From mastering the perfect dough consistency to selecting the right toppings, each step is carefully demonstrated.

Fresh Pasta Dishes Preparation

After mastering the art of Neapolitan-style pizza, participants explore the creation of fresh pasta dishes.

Under the expert guidance of the instructor, they’ll learn the techniques for preparing two classic Italian pasta varieties – cavatelli rigati and fettuccine alla chitarra.

Participants will knead the dough, roll it out, and carefully shape the pasta by hand, discovering the nuances that distinguish these regional specialties.

With attention to proper texture and consistency, they’ll then prepare sauces to complement their homemade pastas, bringing the full Italian dining experience to life.

The hands-on pasta-making session allows participants to develop a deeper appreciation for the traditional craftsmanship behind these beloved Italian staples.

Tiramisu Tasting Delight

Following the completion of the pasta and pizza making segments, participants cap off the culinary adventure with a delectable tiramisu tasting. Crafted by the expert instructor, this classic Italian dessert offers a harmonious blend of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder, providing a sweet and indulgent finale to the immersive cooking class.

The tiramisu tasting is a highlight of the experience, allowing guests to savor the flavors and textures of this beloved Italian treat. As they indulge, they can appreciate the artistry and technique behind its preparation, making for a truly memorable conclusion to the pizza and pasta master class.

Tiramisu Tasting Highlights
Key Ingredients	Ladyfingers, Mascarpone, Espresso, Cocoa
Flavor Profile	Rich, Creamy, Indulgent, Sweet
Preparation Technique	Layered, Chilled, Dusted with Cocoa
Serving Size	Generous Portion
Dietary Options	Vegetarian

Red Wine Tasting Session

Alongside the delectable tiramisu, guests embark on a captivating red wine tasting session, enhancing their culinary experience with the perfect pairing of flavors.

Led by knowledgeable instructors, the tasting allows participants to explore the rich, robust qualities of Italian red wines. From the first sip to the last, guests savor the nuanced notes and aromas, learning to appreciate the complexities that elevate each dish.

The session provides a valuable opportunity to discover the intricacies of wine pairings, empowering guests to confidently select the ideal accompaniments for their homemade pasta and pizza creations.

This immersive experience further elevates the overall masterclass, leaving participants with a well-rounded understanding of authentic Italian cuisine.

Dietary Accommodations

The cooking class caters to vegetarian and vegan participants, offering inclusive menu options to accommodate diverse dietary needs.

Whether you’re looking to create a plant-based pizza or savor meatless pasta dishes, the class has you covered. The menu features:

Vegan pizza with vegetable toppings and plant-based cheese
Fettuccine alla chitarra with a creamy cashew-based sauce
Cavatelli rigati with a roasted vegetable ragù
A dairy-free tiramisu made with soy-based ingredients

The instructors are well-versed in preparing delicious, meat-free Italian specialties, ensuring that all participants can fully enjoy the authentic flavors of Rome’s culinary heritage.

Booking and Cancellation Policy

Booking and confirming this 4-hour cooking class in Rome is straightforward. Customers receive instant confirmation upon booking, and the provider offers a flexible cancellation policy – participants can cancel up to 24 hours prior to the class start time for a full refund.

This ensures customers have the flexibility to plan their schedules without worry. The minimum age for the class is 3 years old, and the minimum drinking age is 18 years old, making it an enjoyable experience for the whole family.

With a maximum group size of 50 travelers, the class provides a personalized and interactive experience. The class is also located near public transportation, making it easy for guests to arrive.

Here's a few more nearby tours and experiences we think you'll like.

Frequently Asked Questions

Can I Take the Class on My Own or Do I Need to Come With a Group?

You can take the class on your own. The maximum group size is 50 travelers, so you don’t need to come with a group. The class is open to individual participants.

Is There a Dress Code for the Cooking Class?

The cooking class doesn’t have a strict dress code, but casual, comfortable clothing is recommended. Avoid anything too fancy or formal, as you’ll be actively participating in the hands-on cooking activities during the class.

Are There Any Storage Facilities Available During the Class?

The cooking class does not provide any storage facilities during the session. Participants should plan to carry their belongings with them throughout the experience. Lockers or designated storage areas are not available at the class venue.

Can I Take the Recipes Home With Me After the Class?

Yes, the recipes from the class are provided to participants so they can take them home. This allows them to re-create the dishes they learned to make during the cooking experience.

Is There an Option to Purchase the Ingredients Used in the Class?

The class likely doesn’t offer an option to purchase the ingredients used, but participants can ask the instructor if they’re able to provide any recipes or ingredient lists to take home after the class. This can help recreate the dishes later.

Not for you? Here's more of our most recent tour reviews happening neaby