Tucked away in the heart of Riomaggiore, Cinque Terre, an intimate culinary adventure awaits. Here, you’ll learn the secrets behind crafting local delicacies like trofie pasta and pesto alla Genovese, before creating a classic tiramisu. With a glass of prosecco and white wine in hand, you’ll be guided by a friendly host through this hands-on cooking class, praised for its delicious food and personalized experience. Whether you’re a pasta enthusiast or a dessert devotee, this class promises to transport you to the flavors of the Italian coast – and leave you with newfound skills to recreate the magic at home.
Key Points
- The cooking class is located in Riomaggiore, Cinque Terre and offers hands-on instruction on making local specialties like trofie pasta, pesto alla Genovese, and tiramisu.
- The class features a maximum of 4 travelers for an intimate learning experience and includes a glass of prosecco and local white wine.
- The menu showcases Ligurian cuisine and participants learn techniques for preparing the dishes, which are served as a full dinner.
- The class includes private transportation to and from the meeting point, as well as taxes, breakfast, snacks, and brunch.
- The cooking class has a 5.0-star rating across 22 reviews, with participants praising the fun, informative, and delicious experience.
Class Details
The pasta, pesto, and tiramisu class in Riomaggiore, located in the picturesque Cinque Terre region of Italy, offers a delightful culinary experience for participants. The class features a sample menu of trofie pasta, pesto alla Genovese, and the classic Italian dessert tiramisu. Alongside the cooking lesson, guests can enjoy a glass of prosecco and local white wine.
The class includes dinner, all fees and taxes, breakfast, snacks, and brunch, as well as private transportation to and from the meeting point in Riomaggiore. With a maximum of 4 travelers, the class provides an intimate, hands-on learning environment in a stunning coastal setting.
Delicious Menu
Trofie pasta, a local specialty, stars on the menu alongside the iconic pesto alla Genovese, crafted with fresh basil, pine nuts, garlic, and Parmesan.
To conclude the meal, you will savor the classic Italian dessert tiramisu, made with ladyfingers, espresso, mascarpone, and cocoa.
This delectable trio showcases the best of Ligurian cuisine, from the tender, twisted trofie to the rich, creamy pesto and the decadent tiramisu.
The hands-on cooking class allows guests to learn the techniques behind these beloved dishes, ensuring they can recreate the flavors of Cinque Terre at home.
With a glass of local prosecco or white wine, this culinary experience promises to be a delightful highlight of any visit to the region.
Inclusions and Meeting Point
This class includes a delightful dinner, along with all taxes and fees, a nourishing breakfast, and tasty snacks and brunch. Travelers will meet at the 19017 address in Riomaggiore, with the experience returning to the same location at the end.
The experience includes:
- Private transportation to and from the meeting point
- A glass of prosecco and local white wine during the class
- A maximum of 4 travelers for a personalized experience
The clear directions and logistics make it easy to find the location and ensure a smooth start and end to this Cinque Terre culinary adventure.
Reviews and Ratings
Travelers rave about this Pasta, Pesto and Tiramisu class, awarding it a perfect 5.0-star rating across 22 reviews. Highlights include the fun experience, delicious food, great atmosphere, and informative nature of the class.
One reviewer called it ‘the BEST cooking class in Cinque Terre,’ praising the friendly host and the amazing pesto and tiramisu. Participants describe the class as enjoyable, informative, and creative, with a fabulous atmosphere and a memory-making experience alongside the knowledgeable host, Luca.
Traveler Experiences
Attending this Pasta, Pesto and Tiramisu class in Riomaggiore delivers an enjoyable and informative hands-on cooking experience, with participants describing a fabulous atmosphere and a memory-making adventure alongside the knowledgeable host, Luca.
Travelers rave about:
- Creating the best pesto they’ve ever tasted
- An amazing tiramisu that’s to die for
- A fun and engaging class with a stunning backdrop of Cinque Terre
The class offers a creative, interactive, and highly personalized experience, leaving participants with not just delicious dishes, but also fond memories of cooking in this picturesque Italian town.
It’s no wonder this is considered the best cooking class in the region.
Booking Information
Booking this Pasta, Pesto and Tiramisu class in Riomaggiore starts from €110.00, with a low price guarantee ensuring the best deal. Travelers can reserve the class and pay later, with free cancellation up to 24 hours before the event.
Simply select the desired date and number of participants to secure a spot in this popular cooking experience. The class is available on multiple dates, so finding a convenient time is easy. Just be sure to check your email carefully for the indications on how to find the meeting point in Riomaggiore.
This class fills up quickly, so don’t wait to book your spot in this hands-on culinary adventure.
Accessibility and Location
The class isn’t suitable for travelers with dietary restrictions like veganism, celiac disease, or severe allergies.
Riomaggiore’s train station, public parking area, and the nearby harbor are all within walking distance of the class meeting point.
This class offers a convenient location for participants:
- The meeting point is just a stone’s throw away from the Riomaggiore train station.
- There’s a public parking area close by for those driving to the class.
- The picturesque Riomaggiore harbor is also within easy walking distance.
Directions to the Class
Specific instructions for reaching the class location are provided to participants on the event day through Viator. Attendees should check their email carefully for these indications, as the organizers will send the directions right before the class.
The class takes place in Riomaggiore, a charming coastal town in Cinque Terre. The meeting point is a short walk from the Riomaggiore train station and public parking area. The harbor is also within walking distance. Guests can easily find their way to the class location using the detailed directions emailed by the host. Just be sure to review the information thoroughly before heading out to ensure a smooth arrival.
With these clear instructions, getting to the Pasta, Pesto, and Tiramisu class should be a breeze.
Frequently Asked Questions
What Is the Minimum Age Requirement for the Class?
The minimum age requirement for this class isn’t specified, though it’s generally suitable for all ages. Younger travelers should be able to participate with proper supervision and assistance from the hosts.
Is There a Dress Code for the Class?
There’s no strict dress code, but it’s best to wear comfortable, casual clothing that you don’t mind getting a bit messy. Avoid fancy outfits – the focus is on cooking, not fashion. Keep it relaxed and practical.
Can Participants Take the Food They Make Home?
Participants can usually take home the delicious dishes they prepare during the class. The hands-on cooking experience allows them to enjoy their creations and savor the flavors they’ve learned to create. It’s a great way to relish the fruits of their labor.
Is Photography Allowed During the Class?
Photography is generally allowed during the class. The host encourages participants to document their culinary experience and capture the scenic views. However, it’s polite to avoid disrupting the flow of the class or distracting other attendees.
Are There Any Discounts or Promotions Available?
Discounts and promotions may be available, though details aren’t provided. It’s best to check the booking page or contact the host directly to inquire about any deals or special offers that could apply to this experience.
Recap
The Pasta, Pesto, and Tiramisu Class in Riomaggiore offers a delightful culinary adventure. You’ll learn to craft local specialties, indulge in prosecco and wine, and enjoy the stunning Italian coastline.
With a small group and friendly host, it’s the perfect way to learn about the flavors of Cinque Terre. Don’t miss this chance to master authentic Italian cuisine in an intimate setting.
