Discover the secrets behind two of Italy’s most beloved culinary creations – pasta and tiramisu. This 3-hour cooking class in Rome offers a hands-on experience, where participants learn to craft authentic recipes under the guidance of a local expert chef. With high-quality ingredients and a glass of prosecco in hand, attendees will collaborate to put their culinary skills to the test and savor the fruits of their labor. But the true delights of this class go beyond the final dishes themselves…

Key Points

Pasta and Tiramisu Original Cooking Class - Key Points

  • A 3-hour small-group workshop in Rome where participants learn to make authentic Roman pasta and tiramisu under the guidance of a local, expert chef.
  • The class includes hands-on instruction on kneading, rolling, and cutting pasta, as well as techniques for creating the perfect carbonara or cacio e pepe sauce.
  • Participants will also learn the proper layering and assembly of classic tiramisu, using high-quality, local ingredients.
  • Throughout the class, you will enjoy a glass of prosecco, local wine, and limoncello, as well as unlimited access to water and soft drinks.
  • The class offers a personalized and immersive experience, where participants collaborate with the chef to create their own customized pasta dishes.

Overview of the Workshop

This 3-hour small-group pasta-making and tiramisu workshop in Rome offers participants hands-on guidance from a local, expert chef in the kitchen of a real Roman restaurant.

Attendees will learn how to create authentic Roman recipes that can be replicated at home, delving into the art of crafting fresh, homemade pasta and the rich, creamy tiramisu.

Over the course of the workshop, you will work closely with the chef, using high-quality, local ingredients to prepare a classic pasta dish like Carbonara or Cacio e Pepe, as well as the beloved Italian dessert, tiramisu.

With a glass of prosecco, wine, and limoncello included, this immersive culinary experience promises to be a highlight of any visit to Rome.

Sample Pasta and Tiramisu Menu

Pasta and Tiramisu Original Cooking Class - Sample Pasta and Tiramisu Menu

The sample menu for the pasta and tiramisu workshop includes a main course of freshly made fettuccine pasta, accompanied by either a classic Carbonara or Cacio e Pepe sauce, crafted under the chef’s guidance.

This is followed by a homemade tiramisu dessert, and a glass each of prosecco, local wine, and limoncello to complement the meal.

Participants will have the opportunity to learn the techniques and recipes for creating these authentic Roman dishes, with unlimited access to water and soft drinks throughout the experience.

The menu is designed to provide a well-rounded and delicious introduction to the rich culinary traditions of Italy’s capital city.

Ingredients and Preparation

Pasta and Tiramisu Original Cooking Class - Ingredients and Preparation

During the pasta and tiramisu workshop, you will learn how to make fresh, authentic Italian pasta and a classic tiramisu dessert using high-quality, locally sourced ingredients. The chef will guide participants step-by-step through the entire preparation process, teaching them the essential techniques for kneading the dough, rolling out the pasta, and assembling the tiramisu layers.

Pasta Ingredients Tiramisu Ingredients Shared Ingredients
All-purpose flour Mascarpone cheese Eggs
Eggs Ladyfingers Sugar
Salt Espresso Vanilla extract

Participants will work together to create their own pasta dishes, such as classic carbonara or cacio e pepe, and then finish off the experience by whipping up a decadent homemade tiramisu.

Guidance From a Local Expert

Pasta and Tiramisu Original Cooking Class - Guidance From a Local Expert

An expert local chef will guide participants through the entire cooking process, sharing invaluable insights and techniques to ensure they create authentic, delicious Italian dishes.

With hands-on instruction, the chef will teach guests how to properly knead, roll, and cut the fresh pasta dough. They’ll learn the chef’s secrets for preparing the perfect carbonara or cacio e pepe sauce to pair with the homemade pasta.

For the tiramisu, the chef will demonstrate the proper layering and assembly techniques, as well as share tips for achieving the classic, creamy texture.

Throughout the workshop, the chef will be on hand to provide personalized guidance and answer any questions, helping participants master these beloved Italian specialties.

Drinks and Refreshments Included

Pasta and Tiramisu Original Cooking Class - Drinks and Refreshments Included

Along with the cooking workshop, you will enjoy a selection of refreshing beverages, including a glass of prosecco, local wines, and a traditional Italian digestif, limoncello.

Unlimited water and soft drinks are also provided throughout the class. The drinks are intended to complement the hearty, authentic flavors of the pasta and tiramisu being prepared.

They’ll provide a chance to relax and savor the fruits of the participants’ culinary labors. With a mix of sparkling, still, and after-dinner libations, there’s something to please every palate.

These complimentary beverages are a delightful addition to the hands-on cooking experience, allowing participants to fully enjoy the flavors of Rome.

Meeting and Pickup Details

Pasta and Tiramisu Original Cooking Class - Meeting and Pickup Details

The workshop takes place at the meeting point located on Via Cesare Balbo, 25 in Rome, where participants should arrive 5-10 minutes before the start time.

Travelers will return to the same meeting point at the conclusion of the class. This ensures a smooth and organized start and end to the experience.

The meeting point is easily accessible, and the instructor will be waiting to greet the group and escort them to the nearby cooking studio.

With clear directions and a designated start and end location, participants can focus on learning the art of pasta and tiramisu making without any logistical concerns.

The meeting and pickup details are designed to provide a seamless and enjoyable cooking adventure in the heart of Rome.

Dietary Restrictions and Accessibility

Pasta and Tiramisu Original Cooking Class - Dietary Restrictions and Accessibility

This workshop caters to a variety of dietary needs, with the exception of those with coeliac disease or who follow a vegan diet. Participants with other dietary restrictions can be accommodated, and the chef will work closely with them to ensure an enjoyable and safe cooking experience.

The class is wheelchair accessible, allowing all interested travelers to participate. The maximum group size is 12, ensuring personalized attention from the expert chef.

Whether you’re an experienced home cook or a beginner, this hands-on pasta and tiramisu making class provides a unique opportunity to learn authentic Roman recipes in a real restaurant setting.

Group Size and Tour Duration

Pasta and Tiramisu Original Cooking Class - Group Size and Tour Duration

A maximum of 12 travelers can participate in this pasta and tiramisu cooking class, ensuring personalized attention from the expert chef throughout the 3-hour workshop. The small-group setting allows the chef to guide each participant closely as they learn to craft authentic Roman recipes from scratch. This hands-on experience ensures everyone leaves with the skills to recreate these dishes at home.

Class Duration Group Size
3 hours Max 12
Personalized Attention Hands-On Experience
Authentic Roman Recipes Take-Home Skills
Small-Group Setting Expert Chef Guidance

Frequently Asked Questions

Is There an Option to Skip the Tiramisu-Making Portion?

No, there doesn’t appear to be an option to skip the tiramisu-making portion of this workshop. The pasta-making and tiramisu-making activities are both integral parts of the 3-hour hands-on cooking class based on the provided overview.

Can We Take the Leftover Pasta and Tiramisu Home?

Participants can take home the leftover pasta and tiramisu they’ve made during the class. The recipes and instructions are also provided in an ebook for continued cooking at home.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants should wear closed-toe shoes and clothing that can get a bit messy. No formal attire is required, as the focus is on hands-on cooking in a relaxed setting.

Do We Get to Keep the Apron or Chef’s Hat?

The cooking class does not provide participants with an apron or chef’s hat to keep. However, participants are likely given an apron to wear during the hands-on cooking portion of the workshop for hygiene and safety reasons.

Are There Any Discounts Available for Students or Seniors?

The workshop does not explicitly offer discounts for students or seniors. However, you can check with the provider to see if any promotions or special rates are available. It’s worth inquiring about potential discounts when booking the class.

Recap

The Pasta and Tiramisu Original Cooking Class in Rome offers an immersive culinary experience.

Participants will learn to craft authentic Roman dishes under the guidance of a local expert.

They’ll enjoy hands-on instruction, high-quality ingredients, and complementary drinks while collaborating to create personalized pasta and tiramisu.

This small-group workshop provides a unique opportunity to discover the flavors of Italy.

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