Paella Workshop in Our Farmhouse

Enjoy the authentic flavors of Valencia at our family-owned farmhouse. Led by our expert chef, you’ll learn the time-honored techniques of paella preparation during an intimate, hands-on workshop. Explore the organic garden to select the freshest seasonal ingredients, which will be cooked over a wood-burning fire for a truly immersive culinary experience. Savor the perfect balance of saffron-infused rice, succulent proteins, and locally-sourced vegetables, all complemented by sommelier-selected wines. This small-group activity offers personalized attention and a chance to discover the essence of Valencian cuisine in a picturesque, sustainable setting. What awaits you next is sure to delight the senses.

Key Points

• Hands-on paella cooking workshop in a charming Valencian farmhouse, teaching traditional techniques and using fresh, seasonal ingredients from the on-site organic garden.
• Opportunity to learn from expert instructors and create an authentic Valencian paella over a wood-burning fire, complemented by sommelier-led wine pairings.
• Exploration of the farmhouse’s lush organic garden, with guests encouraged to pick and incorporate fresh herbs and vegetables into the paella.
• Well-rounded gastronomic experience, including a starter, the paella main course, and a seasonal fruit dessert.
• Accessible venue with consideration for wheelchair users and those with other accessibility needs, along with flexible booking and cancellation policies.

Overview of the Experience

This small-group paella cooking workshop offers participants an authentic farmhouse experience in the heart of Valencia, Spain. Guests will learn traditional paella preparation techniques from an expert guide and sommelier while enjoying a meal that includes a starter, salad, the main paella dish, and a seasonal dessert.

The workshop takes place in a farmhouse with an organic garden, providing a charming and immersive setting. Participants will have the opportunity to cook the paella over a wood-burning fire, gaining hands-on experience in this iconic Spanish dish.

Throughout the experience, guests will sample local wines and beers, creating a well-rounded culinary adventure. This small-group setting ensures personalized attention and an intimate learning environment.

Signature Valencian Paella

The heart of this paella workshop is the preparation of the signature Valencian paella, a beloved Spanish dish that showcases the region’s rich culinary traditions. Under the guidance of the expert chef, you will learn the time-honored techniques for crafting this iconic rice dish. From selecting the finest saffron and Bomba rice to mastering the art of cooking over an open wood-burning fire, every step of the paella-making process is carefully demonstrated. Guests will delight in the vibrant flavors and aromas as the paella simmers to perfection, complemented by a selection of starters and a refreshing salad. This immersive experience promises to be a true celebration of Valencian gastronomy.

Paella Ingredients	Preparation Steps	Paella Tips
Short-grain Bomba rice	Sauté aromatics in olive oil	Use a large, shallow pan
Saffron threads	Add broth and simmer rice	Resist the urge to stir
Chicken, rabbit, or seafood	Layer ingredients in the pan	Allow for a crispy socarrat
Vegetables (tomatoes, beans)	Cook over a wood-fired flame	Serve immediately while hot

Exploring the Organic Garden

As guests step out of the farmhouse, they’ll find themselves immersed in the vibrant organic garden, teeming with a diverse array of fresh produce and aromatic herbs.

The guide eagerly points out the garden’s highlights:

• Rows of juicy tomatoes, their deep-red hues glistening in the sun
• A fragrant herb patch with basil, rosemary, and thyme, essential for the day’s paella
• A compost bin, where the kitchen’s food scraps are transformed into nutrient-rich soil for the garden

Guests are encouraged to explore the garden, plucking a few leaves or vegetables to add to their paella, learning firsthand the importance of fresh, locally-sourced ingredients in traditional Valencian cuisine.

Guidance From Expert Instructors

Stepping into the farmhouse, guests are greeted by the warm and welcoming smiles of the expert paella instructors who’ll guide them through the intricacies of preparing this beloved Spanish dish. With years of experience and a deep passion for their craft, these instructors share their knowledge and techniques, ensuring everyone feels confident and empowered to master the art of paella-making.

Instruction	Description
Ingredient Prep	Guests learn how to properly chop, slice, and measure the fresh, seasonal ingredients used in traditional paella.
Cooking Technique	The instructors demonstrate the proper way to layer the ingredients and cook the paella over the wood-burning fire.
Flavor Balance	Guests receive guidance on achieving the perfect balance of flavors, from the saffron-infused rice to the mouthwatering protein.

Pairing Wines and Pairings

A knowledgeable sommelier guides participants through the perfect wine pairings to complement the flavors of the traditional Valencian paella, elevating the dining experience.

With a focus on regional varieties, the sommelier offers insights on:

• The bright, citrusy notes of a crisp white wine that cuts through the richness of the dish
• The medium-bodied red wine with its subtle tannins that harmonizes with the smoky, paprika-infused rice
• The chilled rosé that refreshes the palate and provides a lovely contrast to the hearty paella

These thoughtful pairings not only enhance the overall taste but also provide a deeper appreciation for the regional cuisine and winemaking traditions of Valencia.

Delightful Starter and Dessert

The paella workshop presents guests with a delightful starter and dessert that complement the main course, offering a well-rounded dining experience.

The starter features a selection of cold cuts and cheeses, along with a fresh green salad, providing a light and refreshing prelude to the heartier paella.

After the main course, guests can indulge in a seasonal fruit dessert, a sweet and satisfying conclusion to the meal.

The sommelier’s wine pairings further enhance the flavors of each dish, creating a harmonious gastronomic journey.

Whether savoring the cold appetizer, the authentic Valencian paella, or the fruity dessert, guests are treated to a delightful and memorable culinary experience.

Accessibility and Transportation Details

The workshop is accessible to guests with mobility needs, as the transportation provided and the venue itself accommodate wheelchairs and strollers.

The meeting point is located near public transportation, making it convenient for attendees to reach the farmhouse. Once at the location, the surfaces are wheelchair-friendly, ensuring a comfortable experience for all participants.

The accessibility features include:

• Wheelchair and stroller accessibility throughout the workshop
• Transportation that’s wheelchair accessible
• Allowance of service animals for guests who require them

This thoughtful attention to accessibility ensures that everyone can fully enjoy the paella cooking experience at the charming farmhouse.

Booking, Cancellation, and Weather Policies

Confirmation of booking is provided at the time of reservation, and participants receive all necessary details about the activity.

Cancellation Policy	Weather Policy
Full refund if cancelled at least 24 hours before start time	Activity may be cancelled due to poor weather
No refund for cancellations within 24 hours of start time	Participants will be notified of any weather-related cancellations as soon as possible
Guests can reschedule for a future date, subject to availability	In the event of a cancellation, a full refund or rescheduling will be offered

This paella workshop operates rain or shine, so guests should dress appropriately for the weather. The knowledgeable staff will work to ensure an enjoyable experience, regardless of the conditions.

Frequently Asked Questions

What Is the Dress Code for the Paella Workshop?

There is no formal dress code for this paella workshop. Participants should wear comfortable, casual clothing suitable for an outdoor cooking activity. Closed-toe shoes are recommended for safety. The focus is on the cooking experience, not on attire.

Can Participants Bring Their Own Alcoholic Beverages?

No, participants cannot bring their own alcoholic beverages. The paella workshop includes 2 beers and wine as part of the meal. Outside alcohol is not permitted, as the organizers provide the alcoholic drinks as part of the package.

Are Private or Group Bookings Available?

This paella workshop offers both private and small-group bookings. Participants can’t bring their own alcohol, but the experience includes 2 beers and wine. The maximum group size is 12 travelers.

Can the Paella Recipe Be Modified for Dietary Restrictions?

Yes, the paella recipe can be modified to accommodate dietary restrictions. The workshop offers vegetarian and gluten-free options upon request, allowing participants with special needs to fully enjoy the paella cooking experience.

What Is the Minimum Age Requirement for Participants?

The minimum age requirement for participants is not explicitly stated. However, the activity is suitable for all ages, with infant seats available for those traveling with young children. Participants should check with the provider for any specific age restrictions.

Recap

Enjoy the authentic flavors of Valencia at this family-owned farmhouse.

Learn the traditional art of paella from expert chefs, explore the organic garden, and savor the perfect balance of saffron-infused rice, succulent proteins, and seasonal vegetables, all complemented by sommelier-selected local wines.

This small-group experience offers personalized attention and a true taste of Valencian cuisine in a picturesque, sustainable setting.