Travelers seeking an authentic culinary experience in Umbria won’t want to miss this hands-on olive oil and wine tasting class at a family-run agriturismo. Under the guidance of a knowledgeable sommelier, guests will explore the farm’s picturesque olive groves and vineyards before diving into the art of traditional Umbrian pasta-making. With a focus on fresh, locally-sourced ingredients, the immersive lesson covers regional specialties like homemade tagliatelle and rich tiramisu. But the real highlight? Savoring the fruits of your labor with a delectable, farm-to-table lunch overlooking the lush, rolling hills. Discovering the true flavors of Umbria has never been so delicious.
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Key Points
- Immersive organic cooking experience at an Umbrian agriturismo, with hands-on pasta-making and tastings of the farm’s olive oil and wines.
- Guided tour of the property, exploring the olive groves, vineyards, and gardens to learn about sustainable farming practices.
- Cooking class suitable for adults and children, with a maximum of 12 travelers, focusing on classic Umbrian dishes.
- Includes welcome coffee, starter of fresh tomatoes and basil, homemade pasta for the main course, and a classic tiramisu dessert.
- Convenient meeting point at the Fontanaro Organic Olive Estate, with accessible facilities and a full refund policy for cancellations.
Overview of the Experience
Travelers embark on an immersive organic cooking experience at an Umbrian agriturismo, where they’ll learn from a sommelier and explore the farm’s olive groves and vineyards.
This hands-on class is perfect for adults and children alike, with a maximum of 12 travelers to ensure a personalized experience. Participants will enjoy olive oil and wine tastings, a guided garden tour, and a fresh pasta making class.
The curriculum covers a range of classic Umbrian dishes, from homemade tagliatelle to tiramisu. With a welcoming coffee, starter, main course, and dessert all included, this farm-to-table experience offers a delicious and immersive look into the region’s renowned culinary traditions.
Culinary Offerings
The experience begins with a welcome coffee, followed by a starter of fresh organic tomatoes and basil on frisella.
For the main course, guests can choose from an array of homemade pasta dishes, including tagliatelle, spaghetti alla chitarra, gnocchi, or orecchiette. The meal is rounded out with a classic Italian dessert – tiramisu.
This culinary journey not only nourishes the body but also the soul. The ingredients are sourced locally, ensuring freshness and sustainability. The cooking class itself is a hands-on experience, allowing guests to learn the art of pasta-making from the experts.
Beyond the food, the experience offers:
- Olive oil tasting
- Wine tasting
- Garden tour
Inclusions in the Tour
The tour includes lunch, bottled water, and beverages. It also provides a wine tasting and gratuities.
Guests can expect a welcome coffee to start their culinary journey. The starter course features a frisella with fresh organic tomatoes and basil.
For the main course, there’s a choice of homemade tagliatelle, spaghetti alla chitarra, gnocchi or orecchiette.
To finish on a sweet note, the dessert is a classic tiramisu.
The experience is designed to be enjoyable for both adults and children, with a maximum of 12 travelers to ensure an intimate and personalized experience.
Meeting Point and Directions
Guests meet at the Fontanaro Organic Olive Estate, Farming and Villas, where they’ll park outside the gate, ring the bell, and enter through the pedestrian gate to begin the experience.
The meeting point is conveniently located, making it easy for participants to find their way.
The directions are simple and straightforward:
- Park outside the gate
- Ring the bell
- Enter through the pedestrian gate
This clear guidance ensures a smooth start to the organic cooking class, allowing guests to focus on the delightful culinary experience that awaits them on the farm.
With these simple instructions, participants can arrive at the meeting point with confidence and start their journey into the Umbrian countryside.
Confirmation and Accessibility
Booking the organic cooking class guarantees confirmation upon receipt of payment. Participants can rest assured that their spot is secured once the experience is reserved.
The farm accommodates infant seats, wheelchairs, and strollers, ensuring accessibility for all guests. Children are welcome, but must be accompanied by an adult. A child rate applies when sharing with two paying adults. Service animals are also allowed.
The cancellation policy offers a full refund up to 24 hours before the experience, providing flexibility for any last-minute changes. With these convenient features, guests can focus on enjoying the cooking class and seeing the Umbrian countryside.
Cancellation Policy
Cancelling the organic cooking class experience up to 24 hours prior provides a full refund, affording guests flexibility should their plans change. This cancellation policy reflects the event organizers’ commitment to customer satisfaction and understanding that life can be unpredictable.
The generous 24-hour window allows guests to make last-minute adjustments without financial penalty.
This policy prioritizes convenience and peace of mind, ensuring guests can confidently book their spot without worry.
With this flexible cancellation option, guests can fully enjoy the cooking class experience, knowing they’ve the freedom to change their plans if needed.
About the Venue
The Fontanaro Organic Olive Estate, Farming and Villas serves as the meeting point for this immersive cooking class experience nestled in the Umbrian countryside. This agriturismo (farm stay) offers a peaceful, picturesque setting for travelers to learn about organic farming and traditional Italian cuisine. Upon arrival, guests ring the bell at the pedestrian gate and enter the property, where they’ll find a tranquil oasis of olive groves, vineyards, and a charming farmhouse.
| Facilities | Description |
|---|---|
| Olive Groves | Organically-grown olive trees that produce high-quality olive oil |
| Vineyards | Lush vineyards that supply the estate’s award-winning wines |
| Farmhouse | A restored farmhouse that serves as the cooking class venue |
| Gardens | Vibrant gardens filled with fresh, seasonal produce |
What to Expect
Upon arrival, guests are greeted by the friendly staff at the Fontanaro Organic Olive Estate. They’ll then embark on a guided tour of the property, exploring the lush olive groves, vineyards, and gardens that supply the ingredients for the upcoming cooking class.
The hands-on pasta-making lesson allows participants to learn traditional techniques while enjoying the scenic countryside setting.
Throughout the experience, guests will indulge in a tasting of the farm’s organic olive oil and locally produced wines, complemented by a delightful lunch featuring homemade pasta dishes. This immersive culinary adventure offers a unique opportunity to connect with the region’s authentic flavors and traditions.
- Guided tour of the organic farm
- Hands-on pasta-making class
- Olive oil and wine tasting
Frequently Asked Questions
Can I Bring My Own Wine to the Tasting?
No, you can’t bring your own wine to the tasting. The experience includes a wine tasting led by a sommelier, and the wines served are from the estate’s own production. Bringing outside wine wouldn’t be appropriate.
Is the Cooking Class Suitable for Vegetarians/Vegans?
The cooking class includes both vegetarian and vegan menu options. Participants can enjoy a starter of frisella with fresh organic tomatoes and basil, as well as homemade pasta dishes like gnocchi or orecchiette.
Do I Need to Bring Any Cooking Equipment?
No, you don’t need to bring any cooking equipment. The cooking class provides all the necessary tools and ingredients for the hands-on pasta-making experience. You can just show up and enjoy the session.
Can I Take Home Any of the Food/Wine I Taste?
Yes, you can take home some of the food and wine you taste. The experience includes an olive oil and wine tasting, so you’ll be able to purchase bottles to enjoy later. Any fresh pasta you make can be taken home as well.
Is English the Primary Language of the Instruction?
The organic cooking class is conducted primarily in English. The instructors are fluent in English and provide clear, hands-on guidance throughout the experience, ensuring all participants can fully engage and enjoy the lesson.
Recap
Enjoy the authentic flavors of Umbria. Explore the farm’s olive groves and vineyards, learn the art of pasta-making, and enjoy a fresh, locally-sourced lunch.
This hands-on cooking class with a sommelier offers a unique opportunity to connect with the region’s culinary traditions. Don’t miss this chance to savor the organic, artisanal delights of Umbrian cuisine.
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