Olbia: visit a gin-making factory with tasting

Introduction: An Unusual Sardinian Experience

If you’re seeking something different in Sardinia, this gin-making factory tour near Olbia offers a surprisingly authentic peek into local craftsmanship. It’s not just about tasting; it’s about understanding how a distinctive gin based on myrtle berries is produced from raw ingredients to finished product. The small-group format keeps things intimate, and the scenic Gulf view provides a perfect backdrop for sipping your expertly crafted cocktail.

What I really appreciate about this experience is how knowledgeable guides like Antonio make complex processes approachable and fun, and how the tasting includes a mix of fresh oysters, olives, and a well-prepared cocktail, offering a true taste of Sardinia’s flavors. Plus, the location’s relaxed atmosphere and stunning marine vistas make the entire visit feel like a delightful escape.

However, it’s worth noting that the activity is car-dependent since public transport isn’t available directly to the site, and arriving by bike might be tough because of the last stretch’s slope. If you’re comfortable driving or arranging transport, this hassle can easily be outweighed by the genuine experience and beautiful setting.

Key points / Takeaways

• Unique gin production: Made from fermented myrtle berries, offering a special flavor profile not found elsewhere.
• Personalized guided tour: Antonio’s hospitality and clear explanations enhance the understanding of the process.
• Spectacular Gulf views: The tasting takes place overlooking the Gulf of Marinella, perfect for relaxing and enjoying the scenery.
• Authentic tasting experience: Includes a cocktail, oysters, olives, and non-alcoholic options for children, making it suitable for families.
• Small group size: Limited to 8 participants, ensuring a friendly and engaging atmosphere.
• Good value for the price: At $67.40 per person, it’s a well-rounded experience combining learning and tasting.

You can check availability for your dates here:

Exploring Sardinia’s Craftsmanship: A Deep Dive into the Gin-Making Process

The experience kicks off at a small artisanal distillery just outside Olbia, where you get a chance to see the still used for extracting flavors from myrtle berries. This step is fascinating because it shows how Sardinia’s native plant contributes to a locally crafted spirit unlike any mass-produced gin. You’ll learn that the raw fermented myrtle berries undergo a careful distillation process to preserve their aromatic qualities.

The guide, Antonio, and possibly others, explain the transformation process in a straightforward, engaging way, emphasizing the craftsmanship behind each bottle. This isn’t a sterile factory tour; it’s a hands-on, personable explanation, which many reviews highlight as a key strength. Sabrina, one of the reviewers, mentions Antonio’s hospitality and how he explained everything in detail.

Next, you move into the laboratory where the final touches on the gin are completed—blending, infusion, and bottling. Watching this transformation up close offers genuine insight into how much care goes into every bottle. This behind-the-scenes look makes the tasting all the more meaningful, knowing you’re drinking something born from local tradition and skill.

Tasting with a View: Savoring Sardinian Flavors

After the guided process, you’ll enjoy a crafted cocktail prepared by an expert, paired with fresh oysters and olives—a true Sardinian delicacy. The setting is a spectacular terrace overlooking the Gulf of Marinella, giving you a chance to savor your drink while gazing at one of Sardinia’s most beautiful coastal views.

The tasting includes four oysters, olives, and a 1 cl shot of pure gin, plus a gin and tonic (3 cl gin)—a balanced experience that lets you appreciate the gin’s flavor solo and in a cocktail. Water and carasau bread are also available to cleanse the palate.

Reviewers like Laura rave about the professionalism and warmth of the guides, noting that the incredible location adds an extra layer of enjoyment. Sabrina appreciated the indescribable view with her tasting, describing the overall experience as both relaxing and flavorful.

Children and young people aren’t left out; they’re offered juice, a small snack, and ice cream, making it a family-friendly outing—though strictly for ages 18 and up for the alcohol tasting. If allergies or dietary restrictions are a concern, you’re advised to contact the guide after booking to accommodate your needs.

Logistics and Practicalities: What to Know Before Booking

Getting to the distillery is straightforward if you’re driving along SS125 from Olbia. The recommended approach is to turn left at Via Sannai and ring the bell at the entrance gate. Since public transportation isn’t available and the final stretch involves a slope, arriving by car is the most practical option.

The activity lasts about one hour, with multiple start times available—check the schedule to find a slot that works with your plans. The tour is limited to eight participants, ensuring an intimate, personalized experience where questions are encouraged.

Cost-wise, at $67.40 per person, this experience offers good value—you’re getting an insightful tour, high-quality tasting, and breathtaking views—all in a relatively short timeframe. The price reflects the small-group setting and the premium quality of the experience.

The tour providers offer free cancellation up to 24 hours in advance, making it flexible for travelers who might need to adapt their plans. You can reserve now and pay later, which helps when juggling a busy itinerary.

Who Will Get the Most Out of This Experience?

This tour is ideal for curious food and drink lovers wanting to explore Sardinia’s local craftsmanship beyond typical wine or olive oil tastings. If you appreciate learning about how things are made, enjoy scenic settings, and like pairing drinks with fresh seafood, this experience hits all those notes.

It’s also well-suited for small groups or couples who prefer an intimate atmosphere over large, commercial tours. Families with older children might find it interesting, especially if they want to introduce kids to local flavors in a relaxed environment.

However, if you prefer activities that involve more physical activity or public transportation, this might not be the best fit. Also, those sensitive to certain allergies or dietary restrictions should confirm options beforehand.

More Great Tours Nearby

The Authentic Flavor of Sardinia’s Spirit and Scenery

What makes this experience stand out is the combination of authentic craftsmanship, local ingredients, and stunning scenery. You’ll walk away with an understanding of how a native Sardinian plant, myrtle berries, is transformed into a premium gin, and you’ll have enjoyed a top-quality cocktail with a spectacular Gulf view.

The tour’s small-group size makes it personal, and Antonio’s friendly approach helps turn a simple factory visit into a memorable story. It’s a great way to connect with Sardinia’s local traditions—beyond beaches and archeological sites—and taste the island’s unique flavors.

This isn’t a tour for those in a rush; it’s a relaxed, engaging experience that rewards curiosity and taste buds alike. Plus, the welcoming environment and friendly guides ensure you’ll leave feeling like you’ve discovered a hidden gem.

Final Thoughts: Is It Worth It?

For anyone interested in spirits, local craftsmanship, or simply looking for a one-of-a-kind Sardinian activity, this gin-making tour offers both education and enjoyment in a beautiful setting. At just over $67, it provides a well-rounded experience that mixes learning, tasting, and scenery—an excellent value for those who want a deeper connection to the island’s local flavors.

It’s particularly suitable for couples, small groups, or solo travelers eager to learn something new and refreshing. If you’re after a memorable, authentic experience that combines culinary curiosity with breathtaking views, this tour is a smart choice.

Just remember: arrive by car, prepare for a relaxed pace, and get ready to savor Sardinia’s unique spirit in the company of friendly guides and stunning scenery.

FAQ

Can I participate if I am under 18?
No, the gin tasting is only for participants 18 and up. However, children can enjoy juice, small snacks, and ice cream during the experience.

How long does the activity last?
The tour lasts about one hour. Check the available starting times to fit it into your schedule.

Is transportation provided?
No, transportation is not included. The activity starts from a location best reached by car, as public transit isn’t available.

What is included in the price?
You’ll get a guided laboratory visit, a gin tasting, and snacks such as oysters and olives, plus non-alcoholic options for kids.

What should I wear?
Comfortable clothing suitable for walking and some outdoor time—especially since you’ll enjoy views outside during the tasting.

Are pets allowed?
Yes, pets on a leash are permitted in open spaces but not in the production lab. Notify your guide about pets when booking.

Is the experience suitable for vegetarians or those with allergies?
Yes, you should contact the guide after booking if you have dietary restrictions or allergies, especially if oysters aren’t suitable.

In all, this small but flavorful Sardinian gin tour offers a rare glimpse into local craftsmanship, a splash of scenic beauty, and a taste of the island’s unique flavors—all worth considering for your trip.

You can check availability for your dates here: More Great Tours Nearby