Oia: Greek Cooking Class And Lunch With A Local Grandmother

Set out on a culinary journey to the picturesque island of Santorini, where you’ll have the chance to learn authentic Greek cooking from a local grandmother. Areti, a warm-hearted 68-year-old, welcomes you into her private kitchen for an intimate 3-hour class, limited to just 6 participants. Prepare a delicious 4-course meal using fresh, organic ingredients under Areti’s personalized guidance. Discover the rich culinary heritage of Santorini as you recreate these traditional dishes, taking home recipe sheets to relive the experience. This immersive cooking class promises an unforgettable taste of Greek hospitality.

Key Points

A 3-hour culinary workshop hosted by 68-year-old Yiayia Areti, teaching authentic Greek and Santorinian cuisine through hands-on preparation of a 4-course meal.
Flexible menu options catering to dietary requirements, including vegan, vegetarian, and gluten-free dishes made with locally-sourced, organic ingredients.
Immersive cultural experience where participants learn the history and traditions behind the dishes, along with receiving comprehensive recipe sheets to recreate the meals at home.
Intimate class size of up to 6 participants, providing a personalized learning environment and the opportunity to connect with the local host.
Convenient booking and cancellation policy, with a flexible reservation process and full refund for cancellations up to 24 hours before the class.

Overview of the Cooking Class

The cooking class, titled ‘Oia: Greek Cooking Class and Lunch with a Local Grandmother,’ is hosted by Areti, a 68-year-old yiayia (grandmother) from Santorini.

The class lasts for 3 hours and is limited to a group size of 6 participants.

Participants can enjoy the class in English, French, or Greek. Priced at $120.47 per person, the class is likely to sell out, so it’s recommended to check availability for starting times.

The experience provides a unique opportunity to learn traditional Greek and Santorinian recipes, prepare a 4-course meal, and customize menus for various dietary needs.

Participants depart with recipe sheets to recreate the dishes at home, taking a piece of Santorini’s culinary heritage with them.

Culinary Workshop and Menu

During the culinary workshop, participants enjoy the art of Greek and Santorinian cuisine under the guidance of Areti, the 68-year-old local grandmother.

Together, they prepare a delectable 4-course meal, crafting appetizers, salads, main dishes, and delectable desserts using the freshest organic ingredients sourced from the island.

The menu can be customized to accommodate vegan, vegetarian, and gluten-free diets, ensuring that everyone enjoys the authentic flavors.

Throughout the experience, Areti shares her wealth of knowledge, imparting the history and traditions behind the dishes.

Participants depart with not only a full belly but also a set of recipe sheets, allowing them to recreate the masterpieces at home and relive the flavors of Santorini.

Cooking With Yiayia Areti

Yiayia Areti warmly welcomes participants into her private kitchen, ready to guide them through the time-honored culinary traditions of Santorini.

With over six decades of cooking experience, the 68-year-old grandmother shares her expertise and passion for Greek cuisine.

Participants work alongside Areti, learning to prepare a 4-course meal featuring fresh, organic ingredients. They’ll craft appetizers, salads, main dishes, and decadent desserts, all while gaining insight into the rich history and cultural significance of Santorinian gastronomy.

Areti’s hospitable nature and deep knowledge create an immersive, hands-on experience, allowing guests to connect with the local way of life through the joys of cooking and sharing a meal together.

Customizing Dietary Requirements

One notable feature of Areti’s Greek cooking class is its ability to accommodate a range of dietary requirements. Participants can request vegan, vegetarian, or gluten-free menus, allowing them to fully enjoy the authentic flavors of Santorinian cuisine while catering to their personal needs.

The class’s culinary workshops are designed with flexibility in mind, ensuring that everyone can partake in the hands-on experience of preparing a four-course meal. Some of the dietary-friendly options include:

Vegetarian or vegan appetizers and salads
Gluten-free main courses using locally-sourced ingredients
Dairy-free desserts made with fresh, seasonal produce
Customized menu items to suit individual preferences

This level of personalization sets Areti’s class apart, making it an inclusive and accessible experience for all.

Recipes and Take-Home Materials

Participants depart Areti’s cooking class not only with full stomachs, but also with a trove of knowledge to recreate the dishes at home.

At the end of the 3-hour workshop, each person receives a comprehensive recipe sheet detailing the preparation of the 4-course meal they just crafted. This includes instructions for the appetizers, salad, main course, and dessert.

With these materials, guests can easily follow along and try their hand at traditional Greek and Santorinian cuisine in their own kitchens. The recipes utilize fresh, locally-sourced ingredients, ensuring an authentic taste of the island.

Areti’s expertise and passion for her culinary heritage shines through, empowering participants to continue their gastronomic journey long after the class concludes.

Booking and Cancellation Policy

The cooking class’s booking and cancellation policy offers flexibility for guests. Travelers can reserve their spot without upfront payment, and free cancellation is available up to 24 hours in advance for a full refund. This policy ensures that participants can plan their Santorini trip with confidence, knowing they can easily adjust their plans if needed.

Reserve now and pay later – no upfront payment required to secure your spot
Free cancellation up to 24 hours before the class
Full refund available if you need to cancel your reservation
Flexible booking process to accommodate travelers’ schedules

This hassle-free booking and cancellation policy adds to the overall enjoyment and convenience of the authentic Greek cooking experience.

Customer Ratings and Feedback

This cooking class has earned high praise from previous participants, boasting an overall rating of 4.8 out of 5 stars based on 43 reviews.

Guests consistently highlight the personal and authentic experience, the host’s extensive knowledge, and the delicious, high-quality food prepared during the class.

Reviewers praise the class for providing valuable insights into Greek cooking history and traditions, with one guest describing it as a ‘truly memorable experience.’

The class is also lauded for its excellent value, earning a 4.9 out of 5 rating in that category.

Customers emphasize the hospitable nature of the host, Areti, and the use of fresh, organic ingredients throughout the four-course meal.

Meeting Point and Inclusions

The cooking class’s meeting point is outside Karma Restaurant in Oia. The experience includes a 3-hour culinary workshop, a 4-course meal, a glass of wine, and recipe sheets to take home.

This Greek cooking class offers:

A private kitchen setting with fresh, organic ingredients
Guidance from a knowledgeable and hospitable 68-year-old yiayia (grandmother) from Santorini
Customizable menus for dietary needs like vegan, vegetarian, and gluten-free
The opportunity to learn authentic Greek and Santorinian recipes and cooking techniques

The class is capped at 6 participants, ensuring an intimate and personal experience.

Customers consistently praise the delicious food and the valuable cultural insights gained during this unique cooking adventure.

Frequently Asked Questions

What Is the Average Group Size for the Cooking Class?

The average group size for the cooking class is a limited to 6 participants. The small group size allows for a more personalized and interactive experience with the host.

Can Participants Bring Their Own Alcoholic Beverages?

Participants are generally not allowed to bring their own alcoholic beverages to a cooking class. The class typically includes a glass of wine, but any additional alcohol consumption should be checked with the host beforehand.

Is the Class Suitable for Children?

The cooking class may not be the most suitable for children, as the focus is on an immersive, adult-oriented culinary experience. However, families should check with the host about any age restrictions or accommodations for younger participants.

Is There Any Parking Available Near the Meeting Point?

There is limited parking available near the meeting point. Participants are advised to use public transportation, taxis, or rideshare services to get to the class location, as parking can be challenging in the area.

Can Participants Take Photos and Videos During the Class?

Participants are generally welcome to take photos and videos during the class, as it allows them to capture the experience and share it with others. However, they should be mindful not to disrupt the class or cooking process.