Tucked away in the charming streets of Kyoto, the Obanzai Sushi Making Class offers an immersive culinary experience that transports participants on a delightful journey through traditional Japanese cuisine. Led by an expert chef, the class guides aspiring sushi masters through the intricate art of crafting Nigiri and Chirashi sushi, while also exploring the nuances of dashi broth and the savory delights of Dashimaki omelets. With a well-structured itinerary and a sumptuous full-course meal, this class promises an unforgettable adventure for both seasoned foodies and curious newcomers alike. But the real question remains: what secrets will this Obanzai class unveil for those bold enough to embark on its culinary journey?
Key Points
- This 2-hour sushi making class in Kyoto offers hands-on instruction in crafting Nigiri Sushi or Chirashi Sushi, led by an experienced hostess.
- The class includes a dashi tasting, dashimaki omelet demonstration, and a full-course meal featuring traditional Japanese dishes like Namafu Dengaku and Mitarashi dumpling.
- The studio’s intimate setting with a maximum of 10 participants ensures personalized guidance and enables novices to master sushi-making techniques.
- Flexible booking policy with free cancellation up to 24 hours before the class and no upfront payment required minimizes financial risk.
- The studio’s convenient location near Kyoto Station and Shijo Subway Station makes it easily accessible for participants.
Class Overview
The Obanzai sushi making class boasts a rich history of 20 years, offering participants an immersive experience in the art of traditional Japanese cuisine.
Accommodating a maximum of 10 individuals, the 2-hour class takes place in a kitchen studio just minutes from both Kyoto Station and Shijo Subway Station.
Participants will learn to prepare either Nigiri Sushi or Chirashi Sushi under the guidance of a seasoned hostess with two decades of experience in Kyoto cooking classes.
The experience also includes a dashi tasting and a demonstration of dashimaki, the classic Japanese omelet.
Pricing and Reservations
The pricing for the Obanzai sushi making class starts from €92.88 per person.
What’s great is that there’s no upfront payment required – you can reserve your spot and pay later.
And if your plans change, there’s free cancellation up to 24 hours before the class for a full refund.
This flexible policy makes it easy to book the class without any financial risk.
With the reasonable pricing and hassle-free reservations, it’s a great value for the 2-hour hands-on sushi making experience led by an expert chef with 20 years of experience teaching Kyoto cooking classes.
Instruction and Experience
Led by the seasoned hostess with 20 years of Kyoto cooking class experience, the sushi making instruction at Obanzai provides a hands-on, immersive culinary journey.
Participants learn to craft both traditional Nigiri sushi and the vibrant Chirashi sushi, complete with a dashi tasting and Dashimaki omelet demonstration.
The expert guidance ensures even novice sushi chefs can master the intricate techniques, from perfectly shaping the rice to delicately slicing the fresh fish.
Beyond the sushi-making, the class offers a deeper exploration of Japanese cuisine, with a sampling of dashi soup, Namafu Dengaku, and a sweet Mitarashi dumpling dessert.
Sushi Dishes Included
Participants at the Obanzai sushi making class are treated to a delectable spread of traditional Japanese dishes beyond just the sushi.
Along With the Nigiri sushi or Chirashi sushi they craft themselves, students enjoy a savory Dashimaki, a Japanese-style omelet.
A warm, comforting Dashi soup rounds out the meal, while the Namafu Dengaku, a fried gluten dish, adds a delightful textural contrast.
Finishing on a sweet note, the class includes a Mitarashi dumpling for dessert.
The variety of dishes allows participants to fully enjoy the culinary traditions of Japan.
An optional addition of alcoholic drinks can further elevate the experience.
Additional Meals Offered
Beyond the sushi-making experience, Obanzai’s sushi class delights participants with a thoughtful selection of traditional Japanese dishes.
Along With the Nigiri Sushi or Chirashi Sushi they prepare, guests are served a Dashimaki omelet, a savory Dashi broth, and the delicate Namafu Dengaku.
To end the meal on a sweet note, they enjoy a Mitarashi dumpling for dessert.
The inclusion of these complementary items showcases the breadth of Japanese culinary traditions and allows participants to fully enjoy the flavors of Kyoto.
For those seeking an alcoholic pairing, additional drinks are available at an extra cost, rounding out the comprehensive gastronomic journey.
Important Considerations
Obanzai’s sushi-making class comes with a few important considerations for prospective participants.
The class isn’t suitable for babies under 1 year, so if you have a young child, you’ll need to find alternative arrangements.
Plus, it’s crucial to specify any food allergies or dietary restrictions when booking, as the class provides a full meal.
The experience is an indoor one, unaffected by weather conditions, which can be a relief for those concerned about outdoor activities.
Overall, with these key factors in mind, guests can fully enjoy the sushi-making journey at Obanzai.
- Not suitable for babies under 1 year
- Specify food allergies/dietary restrictions at booking
- Indoor experience regardless of weather
- Full meal provided
Directions to the Studio
To reach the Obanzai sushi-making class, participants need to travel just 10 minutes from Kyoto Station or 5 minutes from the Shijo Subway Station. The studio is located in a convenient, central area, making it easy for attendees to access.
| Directions | Time |
|---|---|
| From Kyoto Station | 10 minutes |
| From Shijo Subway Station | 5 minutes |
| By Bus | 10 minutes |
| By Taxi | 5 minutes |
The studio itself is situated in a charming kitchen space, providing a comfortable and immersive environment for the sushi-making experience. With its close proximity to public transportation, the Obanzai class is easily accessible for participants, ensuring a seamless and enjoyable journey to the hands-on culinary adventure.
Highlights of the Class
The sushi-making class at Obanzai offers an immersive and hands-on experience for participants. Guided by the hostess with 20 years of experience, attendees learn to craft two types of sushi: Nigiri Sushi and Chirashi Sushi.
The class also includes:
- A dashi tasting and dashimaki (Japanese omelet) demonstration, providing insights into essential Japanese culinary elements.
- A full-course meal, including Nigiri Sushi or Chirashi Sushi, dashimaki, dashi soup, Namafu Dengaku, and a dessert of Mitarashi dumpling.
- The option to complement the experience with alcoholic drinks at an additional cost.
- An indoor session, ensuring a comfortable and weather-independent learning environment.
Frequently Asked Questions
Can I Bring My Own Ingredients to the Class?
The class provides all the necessary ingredients and equipment, so participants shouldn’t bring their own. Bringing external items could disrupt the flow and learning experience. It’s best to let the experienced instructors handle the meal preparation.
Will the Instructor Demonstrate Techniques in English?
The instructor will demonstrate the sushi-making techniques in English, guiding participants through the process step-by-step. With 20 years of experience, they’ll ensure a comprehensive and engaging learning experience for all attendees.
Are the Utensils and Equipment Provided During the Class?
Yes, the class provides all necessary utensils and equipment for the sushi-making experience. Participants can focus on learning the techniques without needing to bring any special tools or supplies to the session.
Can I Take the Leftover Sushi Home After the Class?
Participants can take home any leftover sushi they’ve made during the class. The instructors encourage students to enjoy their creations on-site, but they understand that some participants may want to save their handmade sushi for later.
Is There a Dress Code or Special Attire Required?
There’s no strict dress code, but participants are advised to wear comfortable, casual clothing that can get a bit messy. No special attire is required for the sushi-making class at Obanzai.
Recap
The Obanzai Sushi Making Class in Kyoto offers an exceptional culinary experience. With hands-on instruction from an experienced chef, participants learn to craft various sushi dishes while enjoying traditional Japanese delicacies. The class’s convenient location, flexible booking, and well-structured format ensure a memorable and educational cooking adventure. Whether a sushi enthusiast or a curious foodie, this class is a must-try for anyone seeking an authentic taste of Kyoto’s vibrant gastronomic culture.
