Nishinomiya Private Sushi Making Class & Sake Lesson

The Nishinomiya Private Sushi Making Class and Sake Lesson offers an immersive cultural experience in Japan’s Hyogo Prefecture. Participants will craft various sushi under an English-speaking instructor’s guidance, followed by a premium sake tasting led by a sommelier. Located near Hankyu Shukugawa Station, this hands-on class combines the art of sushi-making with an exploration of Japan’s revered beverage. Whether a sushi enthusiast or sake connoisseur, this class promises to elevate one’s appreciation for Japanese culinary traditions.

Key Points

1. The sushi-making class takes place in Hyogo Prefecture, Japan, starting at 10:00 am, with a private group and an English-speaking cooking instructor.
2. Participants learn traditional Japanese sushi crafting, preparing hand-rolled sushi with seasonal ingredients and exploring proper sushi-rolling techniques.
3. The class includes a guided sake tasting experience, where participants sample two premium sakes and learn about their distinct aromas, flavors, and production methods.
4. The class begins with the preparation of a seasonal appetizer featuring local vegetables and traditional dashi broth, setting the stage for the culinary adventure.
5. The class is accessible via public transportation, with the meeting point at Hankyu Shukugawa Station in Nishinomiya, and is not wheelchair accessible, but dietary restrictions can be accommodated.

Class Overview

The Nishinomiya Private Sushi Making Class & Sake Lesson takes place in Hyogo Prefecture, Japan, starting at 10:00 am.

It’s a group activity, with only your private group participating. The class duration is undefined, though it likely lasts several hours.

During the class, an English-speaking cooking instructor guides you through the sushi-making process and sake tasting.

The class is easily accessible via public transportation, with the meeting point at Hankyu Shukugawa Station. The experience returns to the same meeting point upon completion.

Dietary restrictions can be accommodated, and participants must be at least 20 years old to consume alcohol.

Sushi Making Lesson

During the private sushi-making class, participants learn the art of crafting traditional Japanese sushi. Under the guidance of an English-speaking instructor, they’ll prepare hand-rolled sushi using seasonal fish, egg, and vegetables.

The instructor demonstrates proper sushi-rolling techniques, then participants get hands-on experience. Guests create a variety of sushi, including maki, nigiri, and temaki.

The instructor provides feedback and tips to ensure participants master the techniques. Making sushi together is a fun, interactive experience that allows guests to appreciate the delicate flavors and artistry of this iconic Japanese dish.

Sake Tasting Experience

Complementing the sushi-making lesson, the sake tasting experience allows participants to explore the nuances of Japan’s renowned rice wine.

Under the guidance of an expert sommelier, guests will sample two premium sakes, learning about their distinct aromas, flavors, and production methods.

The tasting provides a deeper appreciation for the craftsmanship and cultural significance of this iconic Japanese beverage.

Whether a sake enthusiast or newcomer, you will come away with an enhanced understanding and newfound respect for this centuries-old tradition.

The sake tasting seamlessly complements the sushi-making class, offering a well-rounded culture.

Seasonal Appetizer Preparation

As participants begin their sushi-making journey, they start by preparing a seasonal appetizer.

Under the guidance of their expert instructor, they learn the art of creating a starter dish featuring fresh, locally-sourced vegetables. Using traditional dashi broth as a base, they meticulously assemble a visually stunning and flavorful appetizer.

The class focuses on the importance of balance, highlighting the natural sweetness and crunch of the seasonal produce. This opening course whets the appetite, setting the stage for the sushi-making that lies ahead.

Participants savor this first dish, eager to continue their culinary adventure.

Traditional Clay Pot Rice Cooking

After savoring the fresh and vibrant appetizer, the class moves on to explore the art of traditional clay pot rice cooking.

The instructor demonstrates the meticulous process, highlighting the importance of the clay pot’s unique properties in producing the perfect texture and flavor.

Participants carefully measure the rice and water, then arrange the ingredients in the pot before sealing it tightly.

As the pot simmers, the enticing aroma fills the air, building anticipation.

Finally, the class eagerly opens the pot, revealing the steaming, fluffy rice, ready to be enjoyed as the second main course of the sushi-making experience.

Matcha Pudding Dessert

The final course of the sushi-making class is the captivating Matcha Pudding dessert. Made with traditional Japanese green tea, the pudding offers a refreshing end to the culinary experience.

Guests will delight in the creamy texture and subtle sweetness of this authentic treat. Matcha’s distinct flavor profile complements the meal perfectly, cleansing the palate and leaving participants on a high note.

Beautifully presented, the Matcha Pudding is a delightful conclusion to the private sushi class, showcasing Japan’s rich culinary heritage in a delectable and visually appealing way.

Meeting and Transportation Details

Participants will meet at the Hankyu Shukugawa Station, located at 9 Hagoromocho, Nishinomiya, Hyogo 662-0051, Japan.

This private sushi making class is near public transportation, stroller accessible, and has infant seats available. From Osaka (Umeda), it’s a 15-minute direct ride. From Kobe (Sannomiya), it’s just a 10-minute journey.

At the end of the class, guests will return to the original meeting point. The experience isn’t wheelchair accessible, but dietary restrictions like vegetarian and vegan can be accommodated.

Participants must be at least 20 years old to enjoy the sake tasting.

Important Considerations

Confirmation for this experience is required within 48 hours, subject to availability.

The sushi making class and sake lesson isn’t wheelchair accessible, so guests with mobility issues should consider alternative options.

The experience can accommodate dietary restrictions like vegetarian and vegan.

All participants must be at least 20 years old to enjoy the included sake.

Guests can cancel for free up to 24 hours before the start time.

Prices range from €121.29 per person, depending on group size, with a lowest price guarantee.

Frequently Asked Questions

Can I Bring My Own Alcoholic Beverages?

No, you cannot bring your own alcoholic beverages. The experience includes two glasses of sake for guests over 20 years old, and non-alcoholic tea is provided for those under 20. Bringing outside alcohol is not permitted.

How Long Does the Experience Last?

The experience lasts all morning, starting at 10:00 am. It’s a group activity, with the private tour lasting the full duration until the group returns to the meeting point.

Can I Take Any Leftover Food Home?

Yes, participants can take any leftover food home. The experience includes enjoying the dishes they cooked during the class, so they’ll have the opportunity to pack up and bring home any extra portions.

Is There a Dress Code for the Experience?

There is no specific dress code for this experience. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the cooking activities. Closed-toe shoes are recommended for safety.

Are There Locker Facilities Available at the Venue?

The venue offers locker facilities where participants can store their belongings during the experience. These lockers provide a secure and convenient place to keep personal items while engaging in the sushi making and sake lesson activities.

The Sum Up

The Nishinomiya Private Sushi Making Class & Sake Lesson offers a unique opportunity to learn the art of sushi-making and appreciate the nuances of Japanese sake. With an expert instructor and sommelier, participants can enjoy the culinary traditions of Japan. Conveniently located near Hankyu Shukugawa Station, this class provides a delightful and enriching experience for both sushi enthusiasts and sake connoisseurs.