Nerikiri and Matcha Making Class in Kyoto

Nestled in the heart of Kyoto, a unique cultural experience awaits. The Nerikiri and Matcha Making Class offers the chance to master the art of Japanese confectionery and tea preparation. Participants will craft exquisite Nerikiri sweets and learn the traditional methods of brewing matcha, guided by skilled instructors. With a 5-star rating, this immersive workshop promises not only delectable treats but also a memorable look into Japan’s rich culinary heritage. What secrets will the class uncover?

Key Points

• Immersive cultural experience offered by Narikos Kitchen, including a hands-on lesson in making Nerikiri confections and brewing matcha tea.
• Class price starts from $74.01 per person, with a maximum of 8 travelers and a 5-star rating from 7 reviews.
• Meeting point at Matsugasaki Station, with nearby supermarket and convenience store, and class ending at the original meeting point.
• Participants receive 5 pieces of Nerikiri and matcha green tea, with a container provided for taking home creations.
• Class starts at 10:00 am, with a non-refundable cancellation policy and maximum of 8 participants for personalized attention.

Class Overview

The Nerikiri and Matcha Making Class in Kyoto, Japan is an immersive cultural experience offered by Narikos Kitchen. Priced from $74.01 per person, the class accommodates a maximum of 8 travelers.

With a perfect 5-star rating from 7 reviews, participants can expect a hands-on lesson in creating traditional Japanese Nerikiri confections and brewing matcha tea. The class includes all necessary materials, such as 5 Nerikiri and a container for take-home items.

Located near Matsugasaki Station, the class is accessible via public transportation but not wheelchair-friendly. Advance booking is required, and no refunds are available for cancellations.

Meeting Details

According to the details provided, participants meet at Matsugasaki Station, specifically at Entrance/Exit 1.

Near the meeting point, on the right, is a Supermarket LIFE, and across the street is a LAWSON convenience store.

The class ends by returning to the original meeting point.

Class Inclusions

As part of the class, participants receive 5 pieces of Nerikiri, a traditional Japanese confection, as well as Matcha green tea and a container to take their creations home.

Nerikiri is a delicate wagashi made from rice flour, sugar, and food coloring. During the class, attendees will learn the intricate art of molding and shaping this delicate sweet.

The Matcha tea served complements the delicate flavors of the Nerikiri. Participants can enjoy their freshly made Nerikiri and Matcha together, then pack up the remaining pieces to savor later.

Logistics

The class starts at 10:00 am.

It’s not wheelchair accessible, but private transportation is available.

Public transportation is nearby, with the meeting point at Matsugasaki Station, Entrance/Exit 1.

The supermarket LIFE is on the right, and the convenience store LAWSON is across the street.

The class returns to the meeting point at the end.

Confirmation is received within 48 hours, subject to availability.

The cancellation policy is non-refundable; there are no refunds for cancellations.

Booking Information

Travelers can expect to receive confirmation of their booking within 48 hours, subject to availability.

However, the class is non-refundable, so there are no refunds for cancellations. This means that once a traveler books the class, they’re responsible for the full price, regardless of whether they attend or not.

The class is subject to availability, so it’s recommended to book early to secure a spot.

With a maximum of 8 participants, the class size is intimate, allowing for personalized attention from the instructors at Narikos Kitchen.

Nerikiri Workshop

During the Nerikiri workshop, you will learn the traditional art of making these delicate Japanese confections.

Under the guidance of skilled instructors, they’ll knead, shape, and color the dough to create intricate designs. Participants will craft five Nerikiri, each a miniature edible masterpiece.

From molding the dough to applying the final touches, the class provides a hands-on experience in this centuries-old craft.

With the knowledge gained, participants can continue exploring the delicate world of Nerikiri back home, keeping a piece of Kyoto’s culinary heritage alive.

Matcha Making Experience

After mastering the art of Nerikiri, participants explore the serene world of matcha preparation. They learn the proper techniques for whisking the vibrant green powder, creating a frothy, umami-rich beverage.

The experience includes:

1. Guidance on selecting and measuring the perfect matcha.
2. Instruction on the traditional Japanese tea ceremony‘s elegant movements.
3. Hands-on practice in producing a flawless cup of matcha.
4. Savoring the refined, earthy flavor of the freshly prepared tea.

With newfound appreciation for the nuances of matcha, participants leave with a deeper understanding of this revered Japanese tradition.

Takeaways and Memories

Beyond the art of creating the exquisite Nerikiri treats and mastering the ritual of matcha preparation, participants leave the class with a wealth of memories and insights to cherish.

They fondly recall the delicate motions of skillfully molding the sweet dough, the fragrance of freshly whisked matcha, and the camaraderie shared with fellow classmates.

The handmade Nerikiri, carefully packaged, serve as tangible reminders of the experience.

Equipped with newfound knowledge and techniques, class-goers can continue exploring the Japanese confectionary and tea traditions in their own homes, extending the class’s impact long after the final sip of matcha.

Frequently Asked Questions

What Is the Dress Code for the Class?

There is no specific dress code mentioned for the class. Participants should wear comfortable clothing and closed-toe shoes that allow for easy movement during the hands-on activities.

Can Participants With Dietary Restrictions Participate?

The class can accommodate participants with dietary restrictions. They should inform the operator in advance so appropriate accommodations can be made. The class includes options that are suitable for various dietary needs.

Is There a Minimum Age Requirement for Participants?

The class doesn’t specify a minimum age requirement, so participants of all ages can likely attend. However, some activities may not be suitable for young children, so parents should check with the operator beforehand.

Can Participants Take Photos During the Class?

Participants are generally permitted to take photos during the class. However, it’s advisable to check with the instructor at the start of the session to ensure there are no restrictions on photography.

Is There a Storage Facility for Personal Belongings?

The class doesn’t offer a dedicated storage facility for personal belongings. Participants should plan to keep their items with them during the class, as the details provided don’t mention any secure storage options being available.

The Sum Up

The Nerikiri and Matcha Making Class in Kyoto offers a captivating cultural experience. Participants create beautiful Nerikiri sweets and learn the traditional methods of brewing matcha tea, guided by skilled instructors. With a 5-star rating, this hands-on workshop promises not only delicious treats but also a memorable insight into the art of Japanese confections.