Enjoy the vibrant culinary culture of Naha with an unforgettable sushi-making experience that promises both fun and flavor. Led by a seasoned chef, you’ll craft a delectable array of eight fresh Okinawan sushi rolls, using the finest local seafood. But the adventure doesn’t end there – an all-you-can-drink party awaits, where you can savor a delightful selection of beverages, from refreshing beer to traditional awamori. Dive into this unique blend of hands-on sushi-making and lively social gathering, and discover why Naha is a must-visit destination for foodies.
Key Points
- A 2-hour sushi-making class in Naha, Okinawa, where participants craft 8 pieces of sushi using fresh local seafood.
- An all-you-can-drink party with Okinawan beverages, including beer, sake, and awamori, creating a lively and social sushi-making experience.
- The activity is wheelchair accessible and suitable for adults, with a cancellation policy allowing full refunds up to 24 hours in advance.
- The hands-on sushi-making session is led by a Japanese cuisine specialist, emphasizing skill development and enjoyment in a party-style atmosphere.
- The experience includes interactive engagement with the guide and fellow participants, fostering connections over a shared interest in Japanese cuisine.
Activity Overview
Offering a unique cultural experience in the heart of Naha, the sushi making class invites participants to learn the art of traditional Japanese cuisine from a renowned chef.
Priced from £36.66 per person, the 2-hour class includes an all-you-can-drink party, allowing guests to savor Okinawan seafood while enjoying a selection of beers, sakes, and non-alcoholic beverages.
Located at the Naha Makishi Public Market, the class is wheelchair accessible and conducted in English, with Chinese interpreters available.
Budding sushi chefs can look forward to crafting 8 pieces of their own sushi creations, guided by the expert instructor.
With a cancellation policy offering full refunds up to 24 hours in advance, this immersive culinary experience is an absolute must-try.
Experience Highlights
Participants can look forward to a hands-on sushi-making experience, guided by a professional chef specializing in Japanese cuisine.
They’ll craft sushi using the freshest Okinawan seafood, including tuna, squid, shrimp, mibai, and shellfish.
The party-style atmosphere adds to the excitement, allowing guests to savor their homemade sushi creations.
Complementing the sushi-making is the all-you-can-drink package, featuring an impressive selection of beer, sake, awamori, white wine, as well as non-alcoholic options like tea, cola, and water.
This immersive experience promises a memorable evening of learning, indulgence, and camaraderie.
What’s Included
The sushi-making experience includes an impressive array of offerings. Guests will enjoy:
- 8 pieces of freshly made sushi using Okinawan seafood like tuna, squid, shrimp, mibai, and shellfish.
- An all-you-can-drink experience featuring an excellent selection of beer, sake, awamori, white wine, as well as non-alcoholic options like tea, cola, and water.
- A hands-on sushi-making session led by a Japanese cuisine specialist, where you will learn the art of crafting these delectable bites.
- An engaging and interactive class in a lively party-style atmosphere, allowing guests to enjoy the process and mingle with new friends.
Meeting and Participation Details
The meeting point for this sushi-making experience is on the 3rd floor, where guests will gather at 6:30 PM with a flag in front of the escalator on the 1st floor.
This activity isn’t suitable for children under 10 years old, as the focus is on creating a party-style atmosphere for adults.
Participants can reserve their spot now and pay later, allowing for a smooth booking process.
The sushi-making class provides a fun and interactive experience, where guests can meet the guide and make new friends while learning the art of sushi preparation from a Japanese cuisine specialist.
Additional Information
Comfortable clothes are recommended for this sushi-making experience, as you will be actively engaged in the preparation process.
The interactive class allows you to meet your guide and fellow participants before the hands-on session, fostering a fun and engaging atmosphere.
To make the most of this sushi-making adventure, keep in mind the following:
- Bring a positive attitude and an appetite for learning.
- Embrace the opportunity to connect with new friends over a shared passion for Japanese cuisine.
- Stay hydrated and refreshed with the all-you-can-drink options available.
- Enjoy the vibrant energy of the Naha Makishi Public Market setting.
Sushi Making and Dining
Participants eagerly gather around the sushi-making station, eager to learn the art of crafting these delectable Japanese delicacies.
Under the expert guidance of a seasoned chef, they carefully select the freshest Okinawan seafood, including tuna, squid, shrimp, and mibai.
With precision and finesse, the participants meticulously assemble their sushi, rolling the rice, arranging the toppings, and garnishing each piece with care.
As they enjoy the fruits of their labor, the lively party atmosphere comes alive, with the clink of glasses and the laughter of new friends.
The all-you-can-drink experience complements the sushi-making perfectly, creating a truly immersive and memorable culinary adventure.
Alcoholic and Non-Alcoholic Beverages
Amidst the lively sushi-making session, the all-you-can-drink experience offers a perfect complement, with a tantalizing array of libations to choose from.
Participants can indulge in:
- Refreshing beer, perfect for quenching thirst and complementing the savory sushi.
- Smooth and fragrant sake, the quintessential Japanese rice wine, enhancing the authentic dining experience.
- Robust awamori, the distinctive Okinawan spirit, adding a unique local flair to the festivities.
- Crisp white wine, a classic pairing that balances the flavors of the sushi.
The non-alcoholic options, such as tea, cola, and water, cater to all preferences, ensuring a well-rounded and inclusive celebration.
Reservation and Cancellation Policy
Reserving your spot for this sushi-making experience is a straightforward process. Simply click the "Reserve Now & Pay Later" button to book your preferred date and time. The experience is not suitable for children under 10 years old, so keep that in mind when planning your outing.
| Reservation Details | |
|---|---|
| Meeting Point | 3rd floor, at 6:30 PM |
| Meeting Location | In front of the escalator on the 1st floor |
| Cancellation Policy | Free cancellation up to 24 hours in advance for a full refund |
Should your plans change, you can cancel your reservation free of charge up to 24 hours before the event for a full refund. This flexible policy ensures you can book with confidence.
Frequently Asked Questions
Is There a Vegetarian or Vegan Sushi-Making Option Available?
Unfortunately, there is no mention of a vegetarian or vegan sushi-making option in the activity overview. The experience focuses on using Okinawan seafood like tuna, squid, and shrimp to make the sushi.
Can Participants Bring Their Own Alcoholic Beverages?
Participants are not permitted to bring their own alcoholic beverages to the sushi-making experience. The all-you-can-drink package includes a variety of Japanese beverages, allowing guests to fully enjoy the authentic sushi-making atmosphere.
Is There a Dress Code for the Sushi-Making Experience?
There’s no formal dress code, but participants should wear comfortable clothes that allow easy movement. The sushi-making experience is an interactive and lively event, so casual attire that’s easy to move around in is recommended.
Can the Sushi-Making Class Accommodate Food Allergies or Dietary Restrictions?
The sushi-making class can accommodate most dietary restrictions and food allergies with advance notice. The chef is happy to make adjustments to the menu or provide alternative ingredients to ensure all participants can fully enjoy the experience.
Do Participants Need to Have Prior Sushi-Making Experience?
No prior sushi-making experience is required. The class caters to both beginners and experienced sushi lovers, providing hands-on instruction from a Japanese cuisine specialist to guide participants through the entire sushi-making process.
Recap
Enjoy Naha’s vibrant culinary culture with this unforgettable sushi-making experience. Craft delectable sushi rolls using fresh Okinawan seafood, then indulge in an all-you-can-drink party featuring local beverages. It’s the perfect opportunity to hone your sushi-making skills and savor the flavors of this captivating destination. Don’t miss this chance to create and enjoy your own handmade sushi creations in a lively, social atmosphere.
