Nestled in the picturesque Terrasses du Larzac region, Montpellier beckons visitors to discover its captivating lavender fields and vibrant olive oil heritage. Wander amidst the stunning purple hues, capturing breathtaking photographs, then explore the traditional production process at a local olive oil mill. Meet the passionate producers, Sandrine and Sébastien MORA, as they share the region’s rich agricultural legacy through their renowned olive oils, tapenades, and olives. This immersive experience promises to enchant the senses and leave you with a deeper appreciation for the natural wonders that make Montpellier a must-visit destination.
Key Points
- Tour departs from Place de l’Europe in Montpellier and explores the Terrasses du Larzac region.
- Visit vibrant lavender fields during peak blooming season (June-July) and learn about traditional lavender cultivation from local producers.
- Experience an in-depth look at the traditional olive oil production process at a local mill, including tasting the region’s renowned olive oils and tapenades.
- Meet local producers Sandrine and Sébastien MORA, who provide insights into the meticulous olive harvesting and pressing methods.
- The 4-hour tour offers a flexible booking and cancellation policy, and includes water bottles and planned activities.
Tour Description
Montpellier : Visit Lavender Field and an Olive Oil Mill
Tour Description
This 4-hour tour departs from the Place de l’Europe in Montpellier, allowing visitors to explore the Terrasses du Larzac region and its picturesque lavender fields and olive oil mill.
During the peak blooming season of June-July, guests will wander amongst the vibrant purple hues of the lavender fields, capturing stunning photos.
They’ll then visit a local olive oil mill, where they’ll learn about the traditional production process from producers Sandrine and Sébastien MORA.
Visitors will have the opportunity to taste the region’s exceptional olive oils, tapenades, and olives, gaining an appreciation for the care and craftsmanship that goes into these artisanal products.
Highlights of the Tour
Montpellier: Visit Lavender Field and an Olive Oil Mill
The tour offers a chance to explore the vibrant lavender fields, where visitors can wander amidst the captivating purple hues and capture breathtaking photographs.
Guests will then visit a local olive oil mill, where they’ll learn about the traditional production process from producers Sandrine and Sébastien MORA. During the visit, you will have the opportunity to taste the region’s renowned olive oils, tapenades, and olives, gaining an authentic appreciation for the artisanal craftsmanship behind these delectable products.
This immersive experience provides a unique window into the rich agricultural heritage of the Terrasses du Larzac, leaving visitors with lasting memories and a deeper connection to the local culture.
Inclusion and Exclusions
The tour includes several key inclusions to make the experience as seamless and enjoyable as possible, such as pickup and drop-off at the designated meeting point, along with water bottles and participation in the planned activities. However, any personal shopping during the tour would be an exclusion, as it is not covered by the tour package.
Inclusions | Exclusions |
---|---|
Pick-up and drop-off at Place de l’Europe, Montpellier | Personal shopping |
Water bottles | – |
Activities | – |
– | – |
– | – |
The tour’s limited capacity of 7 participants ensures an intimate and personalized experience, with language options in French and English to cater to a diverse audience. Flexibility is also built-in, with free cancellation up to 24 hours in advance, allowing for a stress-free booking process.
Visiting the Lavender Fields
Montpellier: Visit Lavender Fields and an Olive Oil Mill
The lavender fields’ vibrant purple hues come alive as visitors explore the serene Terrasses du Larzac region, capturing the essence of Provence in every photograph.
Guided through the fragrant rows of blooms, guests can breathe in the intoxicating scents and learn about the tradition behind lavender cultivation. Sandrine and Sébastien, the local producers, share insights into the delicate harvesting process and the many uses of this versatile plant.
Whether snapping photos or simply wandering through the picturesque landscapes, visitors are transported to a world of natural beauty and tranquility, leaving with a deeper appreciation for the region’s agricultural heritage.
Experiencing Olive Oil Production
After exploring the captivating lavender fields, visitors explore the time-honored tradition of olive oil production at a local mill in the Terrasses du Larzac region.
Led by producers Sandrine and Sébastien MORA, the olive oil experience begins with an in-depth look at the traditional process. Guests learn how the olives are carefully harvested, then pressed to extract the precious golden liquid.
They’ll have the chance to taste the vibrant, full-bodied olive oils, as well as local tapenades and olives. This intimate encounter with the region’s agricultural heritage provides a deeper appreciation for the skill and passion that goes into producing high-quality olive oil – a true highlight of the Montpellier tour.
Meeting Local Producers
Montpellier: Visit Lavender Field and an Olive Oil Mill
Sandrine and Sébastien MORA warmly welcome the group, eager to share their passion for the region’s olive oil heritage. As the visitors gather around, the husband-and-wife duo begins to unveil the intricacies of traditional olive oil production.
Sébastien explains the meticulous process of harvesting the olives, emphasizing the importance of timing and care to ensure the highest quality.
Sandrine describes the centuries-old techniques used in the mill, demonstrating the manual pressing and filtration methods that give the oil its distinct flavor.
The group listens intently, captivated by the Moras’ deep knowledge and commitment to preserving their family’s artisanal legacy.
Tasting the rich, fragrant olive oils, the visitors gain a newfound appreciation for the region’s culinary traditions and the dedicated stewardship of local producers.
Tour Duration and Departure
The 4-hour tour departs from Place de l’Europe in Montpellier, providing visitors the opportunity to venture into the picturesque Terrasses du Larzac region.
This immersive experience allows you to explore the area’s renowned lavender fields during peak bloom season, typically from June to July.
Along the way, you’ll visit a local olive oil mill, where you’ll learn about the traditional production process from the owners, Sandrine and Sébastien MORA.
Throughout the tour, you’ll have the chance to taste a variety of olive oils, tapenades, and olives, offering an authentic taste of the region’s culinary specialties.
With pick-up and drop-off included, as well as water bottles and all activities, this tour provides a hassle-free way to discover the Montpellier countryside.
Booking and Cancellation Policy
This tour offers a flexible booking and cancellation policy, allowing visitors to reserve their spot now and pay later. Participants can take advantage of free cancellation up to 24 hours in advance, providing peace of mind when planning their Montpellier adventure.
With a limited group size of 7 people, this intimate experience ensures personalized attention and a comfortable exploration of the region’s treasures.
The tour is available in both French and English, catering to a diverse audience.
Visitors can look forward to:
- Seamless pick-up and drop-off at the convenient location of Place de l’Europe in Montpellier
- Complimentary water bottles to stay hydrated during the immersive journey
- A wide range of included activities to maximize the tour experience
- The opportunity to reserve now and pay later, making planning easier.
Recap
Discover the captivating lavender fields and vibrant olive oil heritage of Terrasses du Larzac on this immersive tour.
Wander amidst the stunning purple hues, capturing breathtaking photos.
Then, visit a local olive oil mill, learning the traditional production process from passionate producers. Taste their renowned oils, tapenades, and olives, gaining a deeper appreciation for the region’s rich agricultural legacy.
This tour offers a truly immersive and informative experience.